How To make Pumpkin Pecan Crumble Pie
Pastry: 1 1/4 c All-purpose flour
1/4 ts Salt
1/3 c Shortening
3 tb Cold water; to 4 tablespoons
Filling: 16 oz Pumpkin, canned
2/3 c Granulated sugar
2 ts Pumpkin pie spice
3 Eggs
5 oz Evaporated milk; 2/3 cup
1/2 c Milk
Topping: 1/2 c All-purpose flour
1/2 c Pecans; chopped
1/4 c Brown sugar, packed
3 tb Butter; softened
Recipe by: Midwest Living, October 1995 Pastry: Preheat the oven to 375 degrees. In a mixing bowl, stir together the flour and salt. Cut in the shortening until the pieces are the size of small peas. Sprinkle the water, one tablespoon at a time, over part of the flour; gently toss with a fork. Push to the side of the bowl. Repeat until all is moistened. Form the dough into a ball. On a lightly floured surface, flatten the dough and roll out to a 12-inch circle. Line a 9-inch pie plate with the pastry. Trim the crust to 1/2-inch beyond the edge of the plate. Fold under and flute the edge. Filling: In a mixing bowl, combine the pumpkin, sugar and spice. Add the eggs and beat lightly. Gradually beat in the evaporated milk and milk. Pour the filling into the crust. Cover the edge of the pie with foil to prevent overbrowning. Bake for 25 minutes. Topping: In a medium bowl, combine the flour, pecans, brown sugar and butter. Remove the foil from the pan. Sprinkle the topping over the filling. Return the pie to the oven and bake for 25 minutes longer, or until a knife inserted near the center comes out clean. Cool on a wire rack. Cover and chill to store. Penny Halsey (ATBN65B). -----
How To make Pumpkin Pecan Crumble Pie's Videos
Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
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Perfect Pumpkin Pie | Jamie Oliver
Thanksgiving is just around the corner, and whether you're looking for that showstopper dessert, or simply a delicious treat for an autumnal get-together, this one's hard to beat! Rustic, crumbly pastry contrasted with a soft, velvety filling and topped with pecan praline – pumpkin pie heaven!
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PECAN CRUMBLE TOPPING PUMPKIN PIE | EASY PUMPKIN PIE RECIPE
This is a very easy and delicious pumpkin pie recipe, if you are looking for a pumpkin pie recipe for the big day celebrations in the fall season, maybe you can try this simple pumpkin pie recipe.
This pumpkin pie recipe is very easy to follow, even if you are a beginner who wants to try making pumpkin pie from the scratch for your little family, you can try this pumpkin pie pecan crumble.
you can follow the step by step of the directions and follow along the measurements for the recipe
DIRECTIONS ????????
0:00 INTRO
0:03 OPENING FOR PUMPKIN PIE CRUMBLE TOPPING
0:21 NEED TO PREPARE TWO DIFFERENTS PART OF INGREDIENTS FOR THIS PUMPKIN RECIPE
0:38 LIST INGREDIENTS PART ONE FOR THE PECAN TOPPING
0:46 DIRECTIONS TO COMBINE INGREDIENTS FO THE TOPPING
1:06 THE TOPPING INGREDIENTS IS WELL COMBINED AND SET ASSIDE
1:10 LIST INGREDIENTS PART TWO FOR THE PUMPKIN DOUGH
1:35 DIRECTIONS TO COMBINE INGREDIENTS FOR THE PUMPKIM DOUGH
2:47 PUMPKIN DOUGH IS READY
2:53 PREPARED THE 9x9 INCH PAN WITH OIL AND FLOUR COATED
3:06 PLACE DOUGH ONTO THE BAKING PAN
3:32 TAP THE DOUGH TO TO REALEASE AIR BUBBLE
3:52 PLACE THE TOPPING ALONG WITH THE DOUGH
4:29 PIE IS READY TO BE BAKE FOR APPROXIMATELY 25-30 MINS (350°)
4:35 THE PUMPKIN PIE IS READY
4:40 PIE IS READY TO BE SERVE
5:00 PRESENTATION
5:49 ENDING OF VIDEO
List of Ingredients
● part one (pecan crumble) :
2/3 cup all purpose flour
2/3 cup brown sugar
5 tbsp melted butter
½ tsp salt
1 cup roasted pecan
1 tsp cinnamon powder
●● part two (pumpkin pie dough)
2 cups All purpose flour
1/4 cup Plain sugar ( I'm using powder sugar )
1/2 cup milk
1 cup pumpkin puree
1/2 stick melted butter
1 large egg
¾ cup milk
1 tsp pumpkin spice
1 tsp vanilla extract
1 tsp baking powder
1tsp salt
●●● vegetable oil and flour to grease and pan coat
Pan baking size is 9x9 inch and, baked at 350 degrees oven for approximately 25-30 mins
Happy Thanksgiving 2021and i hope you can find this pumpkin recipe is very helpful, cheers
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#pecancrumble pumpkinpie #pumpkinrecipe #cooktopia
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Pumpkin Pecan Tart | Thanksgiving Recipes |Martha Stewart
Martha Stewart and TV chef Thomas Joseph make a pumpkin pecan tart that will please both pumpkin pie and pecan pie enthusiasts alike.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Pumpkin Pecan Tart⎢Martha Stewart
Pumpkin Pie Crumble
Pumpkin Pie Crumble: This is one of those recipes that is super simple and super delicious. Some days I don’t feel like filling the dishwasher with dishes after I make a recipe. Farmer Fred teases that I fill it 5 times a day. (He is the one who empties the dishwasher) I think some days he feels like it is always full. Anyway, my point is that this recipe only dirties up a few dishes, but tastes so good you’ll swear I must have filled the dishwasher.
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????9 X 13-inch baking pan:
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????2¼ cups all-purpose flour:
????1½ cups granulated sugar:
????1 Tbsp. baking powder: 3tZDiKO
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????2 cups Pumpkin Puree:
????1 cup half and half:
????1 tsp vanilla:
????⅔ cup packed brown sugar:
????1 tsp cinnamon:
????1 tsp pumpkin pie spice:
????½ tsp sea salt:
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Streusel Pumpkin Pie Recipe | The perfect Thanksgiving dessert
If you're looking for the perfect Thanksgiving dessert, look no further than this streusel pumpkin pie recipe. With a delicious creamy filling and a crispy topping, this pie is sure to be a hit with your guests.
This video has subtitles in several languages.
Same video without music:
Ingredients:
180 grams of all-purpose flour
3/4 teaspoon of salt
28 grams of shortening
85 grams of unsalted butter (cold)
Cold water
2 large eggs
100 grams of sugar
340 grams of evaporated milk
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
1/2 teaspoon of ground ginger
1/8 teaspoon of ground cloves
425 grams of pumpkin
50 grams of quick-cooking oats
90 grams of light brown sugar
50 grams of butter, softened
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