I Tested Claire & Brad's Pecan Rye Pumpkin Pie: Bon Appétit Test #47
Today I'm testing out Bon Appétit's Making Perfect Thanksgiving Pecan-Rye Pumpkin Pie developed by Claire Saffitz and Brad Leone. If you love pumpkin pie, this is for you. If you love pecan pie, this is for you. If you THINK you hate pumpkin pie... this is for you! This recipe is perfectly balanced between sweetness and spiciness. Plus the candied pecan topping brings the best part of the pecan pie to this pumpkin pie. Let me show you step by step how easy it can be to make the perfect pumpkin pie for Thanksgiving or any occasion.
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Recipe:
Pecan-Rye Pumpkin Pie
INGREDIENTS
Crust
¼ cup rye flour or all-purpose flour, 38g
1 Tbsp. granulated sugar, 13g
¾ tsp. kosher salt
1½ cups all-purpose flour, plus more for dusting, 215g
¾ cup (1½ sticks) chilled unsalted butter, cut into pieces, 170g
1 large egg white, beaten to blend
Filling and Assembly
3 large eggs
1 large egg yolk
1 15-oz. can Libby’s 100% Pure Pumpkin, 425g
¾ cup heavy cream, 170mL
¼ cup granulated sugar, 52g
2 Tbsp. rye whiskey
1 tsp. ground cinnamon
1 tsp. ground ginger
¼ tsp. freshly grated nutmeg
¼ tsp. ground cardamom
Small pinch of ground cloves
6 Tbsp. light brown sugar, 71g
2 Tbsp. unsalted butter, melted, 28g
½ tsp. Diamond Crystal Salt
1½ cups whole pecans, 160g
2 Tbsp. light brown sugar, 24g
¾ tsp. Diamond Crystal Salt
1 Tbsp. pure maple syrup
1 Tbsp. unsalted butter, melted, 14g
Whipped cream (for serving; optional)
Tags:
#MakingPerfect #PumpkinPie #ClaireSaffitz
Pumpkin Praline Pie recipe
This pie is fairly easy to make and is a tasty variation of the traditional pumpkin pie.
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Claire & Brad Make the Perfect Thanksgiving Pie | Making Perfect: Thanksgiving Ep 5 | Bon Appétit
Claire Saffitz and Brad Leone know that after turkey and stuffing, a Thanksgiving meal is judged on its pies. Guests, all of whom have saved room in their stomachs for dessert, will ask: 'What type of pies did the hosts provide? What was the quality of the crust? Was this pumpkin pie pumpkin-y enough?' Claire and Brad want you to pass your guests' pie grading, so they've endeavored to make the perfect Thanksgiving pie.
Check out the final recipe here:
And find all of the Making Perfect recipes here:
Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libby’s canned pumpkin because it’s reliably consistent, with an ideal water content, and few variations in flavor (and no, we’re not paid to say that). The egg wash added during the blind bake serves as a moisture-fighting barrier—a seal-tight guarantee that the bottom crust won’t get soggy. The rye flour will make the crust look darker than your standard pie dough. If it starts getting too dark while baking with the custard filling, tent it with a ring of foil.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Claire & Brad Make the Perfect Thanksgiving Pie | Making Perfect: Thanksgiving Ep 5 | Bon Appétit
Mini Pumpkin Pies Recipe - Your Favorite Fall Dessert!
Mini Pumpkin Pies are literally easier than pie! You’ll love the buttery crust and creamy pumpkin center topped with whipped cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Mini Pumpkin Pie Ingredients:
►1 homemade pie crust disk, or 2 store-bought pie crust rolls
►15 oz pumpkin puree
►1 large egg
►1 large egg yolk
►1/2 cup packed light brown sugar
►1/4 cup granulated sugar
►1 tsp pumpkin pie spice
►1/2 tsp cinnamon
►1/4 tsp salt
►1 tsp vanilla extract
►3/4 cup evaporated milk, 6 oz
Ingredients for Whipped Cream:
►1 cup heavy whipping cream
►3 Tbsp granulated sugar
►1/2 tsp vanilla extract
???? PRINT RECIPE HERE:
???? Pie Crust Recipe:
Vanilla Extract Recipe:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Types of pie crust to use
1:18 Rolling our and cutting pie dough
2:16 Molding dough into muffin cups
2:51 Making pumpkin pie filling
4:33 How to bake mini pumpkin pies
5:32 Making whipped cream frosting for topping
6:43 Piping on the frosting
7:18 Taste test
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Acorn crust PUMPKIN PIE with candied hazelnuts and walnuts (Perfect for Thanksgiving!)
CRUST Ingredients (makes 2 crusts):
2 cups Acorn Flour (Leached and strained)
1/2 tsp salt
1/2 tsp cinnamon
1/4 cup maple syrup
2 farm fresh eggs
PIE Ingredients: (for one pie)
1 Cup cooked pumpkin
1/3 cup maple syrup
1/2 cup Milk
2 farm fresh eggs
1/2 tsp salt
1 tsp pumpkin pie spice
CANDIED nuts:
2 tbs butter
1 tbs maple syrup
2 cups native nuts
Acorn flour video:
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folkrockfarm.com
Thanks for watching! :)
Martha Stewart Makes 4 Pumpkin Recipes | Martha Bakes S4E3 Pumpkin
Loved by Americans since colonial times, pumpkin is just as popular today as it was back then. Discover how Martha incorporates it into four remarkable recipes. A delectable pumpkin pecan pie that's perfect for entertaining, a velvety smooth cheesecake swirled with pumpkin and the best pumpkin bread you've ever tasted, along with a show-stopping deep-dish pumpkin pie that's billowing with meringue.
#Pumpkin #PumpkinRecipes #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:52 Pumpkin Pecan Tart
06:45 Pumpkin Swirl Cheesecake
12:17 Pumpkin Bread
16:36 How to make Pumpkin Puree
18:06 Deep-Dish Pumpkin Pie
23:40 Baking Bonus: Candied Pepitas (Pumpkin Seeds)
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 4 Episode 3.
Full Recipes:
Pumpkin Bread -
Pumpkin Swirl Cheesecake -
Pumpkin Pecan Treat -
Deep Dish Pumpkin Meringue Pie -
Candied Pepitas -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes 4 Pumpkin Recipes | Martha Bakes S4E3 Pumpkin