3 ea EGGS 1 c KARO LIGHT SYRUP 1 c SUGAR 2 tb MAZOLA MARGARINE, MELTED 1 ts VANILLA 1 1/2 c PECANS 1 x PIE SHELL, DEEP DISH PREHEAT OVEN AND A BAKING SHEET TO 3500F. IN A LARGE BOWL, STIR EGGS, CORN SYRUP, SUGAR, MARGARINE AND VANILLA UNTIL WELL BLENDED. STIR IN THE PECANS. POUR INTO THE PAStrY SHELL AND PLACE PIE ON THE BAKING SHEET IN THE OVEN. -----
How To make Classic Pecan Pie's Videos
Traditional Pecan Pie - Simple, Old Fashioned Recipe - Perfect for Holiday Meals
Traditional Pecan Pie
1 pie crust 2 1/2 cups pecans, quartered 3 eggs, beaten 4 Tablespoons melted butter 3/4 cup light brown sugar 1/4 cup white sugar 3/4 cup + 2 Tablespoons corn syrup (light or dark) 1 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon cinnamon Redi-Whip or vanilla ice cream
Preheat oven to 350°.
Fit crust into pie plate.
Place pecan pieces in bottom of crust. In a large bowl, whisk together the next eight ingredients. Pour over the pecans. Pecans will float to the top. Cover the edges of the crust.
Bake 50 minutes until firm around the edges and barely jiggly in the center. 
Allow the pie to come to room temperature sitting on your counter, then refrigerate for two hours or more to allow the pie filling to firm up. 
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When you're looking for the perfect pecan pie recipe to serve your family and friends, you can't go wrong with this classic version that uses a store-bought pie crust to cut down on prep time.
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How to Make Pecan Pie | Pie Recipes | Allrecipes.com
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Watch how to make a sweet, simple pecan pie with Southern flare. It's just the right amount of sweet—not toothache sweet, it's just right. Dark corn syrup, sugar, and vanilla combine with plenty of pecans and butter in this classic. Simply pour the mixture into a prepared pie crust and bake—it's so easy!
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The Ultimate Pecan Pie Recipe
With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!
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PECAN PIE - My mom's easy classic recipe!
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