How To make Coconut Ring Cake

The Best Pineapple Coconut Pina Colada Cake | with Whipped Cream Frosting!

CLICK BELOW FOR RECIPE! ????????????
The ultimate tropical cake, perfect for any special celebration! Pineapple coconut pina colada cake with delicate coconut cake layers soaked with a coconut rum syrup; filled with crushed pineapple; and frosted with a creamy and fluffy whipped cream frosting. I like to garnish this pineapple coconut cake with toasted coconut flakes and maraschino cherries. A festive, delicious, and stunning cake for your next special occasion!

Get the full recipe here:

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Contents of this video:
00:00 Introduction
01:01 Making the Cake Layers
03:47 Baking Instructions
04:20 Pineapple Filling
05:01 Frosting Recipe
06:23 Coconut Syrup Recipe
06:46 Assembling the Cake
08:59 Frosting the Cake
09:59 Garnishing the Cake
11:17 Slicing the Cake
11:43 Taste Test

#baking #cake #cakedecorating #easyrecipe #dessert #pineapple #coconut #tatyanaseverydayfood

Coconut Ring Cake????????‍????

Soft and yummy Coconut flovour Cake
Perfect for teatime.

Coconut Rings Recipe - Episode 166 - Baking with Eda

Full recipe:

Ingredients
servings 10

1 egg yolk
100 gr granulated sugar
70 ml milk
1 tsp vanilla extract
130 gr coconut
10 gr all purpose flour
10 sheets of edible paper (white)

Instructions

1. Preheat your oven to 200 C - 390 F and prepare a baking tray.

2. Cut the edible papers into 10 cm circles and place on baking tray.

3. In a medium bowl, combine egg yolk and sugar until creamy. Stir in milk, vanilla extract, flour and coconut. Stir until completely incorporated.

4. Pour the mixture into piping bag and create the rings onto the edible paper circles.

5. Bake in preheated oven for about 10 minutes or until golden brown.

BEST EVER Fluffy Coconut Cake- The Scran Line

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Tender Coconut cake | How to make tender coconut cake | Sponge cake recipe

Recipe#24

#tendercoconutcake #birthdaycake #cakerecipe

Hey guys!!!
Welcome back to my channel!! If you guys are new here, do subscribe and join the notification squad for more recipes, vlogs and cooking related content.
Today’s video is super special as it’s my birthday cake!! For this years birthday, I made a super moist and delicious Tender Coconut cake. I have always wanted to have a really elegant and pretty cake so I went for an ombre theme with flowers and gold pearls!

Don't forget to leave a comment below for more recipes. And do share your culinary creations with me on my Insta:

Lakshmi
Check out my other cakes here:
Tres Leches cake:
Red velvet Doll cake:
Eggless Chocolate cupcakes:
Strawberry & nuts cake:


Check out my other videos here:
Butter Chicken:
Cheese burst Pizza:
Chicken Shawarma:
Gulab Jamun:
Beetroot Cutlet:

Ingredients:
Sponge Cake:
All-purpose flour (Maida) ¾ cups
Eggs 3 medium
Sugar (powdered) ¾ cup
Milk powder (Amulya / Nestle) 1 tbsp
Baking powder ½ tsp
Baking soda ¼ tsp
Cooking Oil (flavourless) 2 tbsp
Milk (I used coconut milk) 2 tbsp
Vanilla essence 1 tsp
Tender coconut filling:
Tender coconut pulp from 2 large coconuts
Condensed Milk 4 tbsp
Sugar as needed

Simple syrup

Tender coconut water from 1 large coconut
Condensed Milk 2 tbsp
Sugar as needed

Coconut whipped cream:
Whipping cream 2 ½ cups
Powdered/icing sugar 1 cup
Tender coconut filling 4-5 tbsp
(for flavouring filling cream)

Oven settings:
OTG:
Pre heating: At 170C, both coils, for 10 mins
Baking: At 170C, bottom coil, for 30-35 mins
(Each oven is different start with 20 and go up if needed)
Stove Top: Use a heavy bottom Kadhai with a ring placed in. The kadhai should have a lid.
Pre heating: At medium flame, for 10 mins, with lid on.
Baking: At medium flame, for 30-35 mins, with lid on.

Watch the video to learn how to make this lovely cake!!.

Easy Almond and Coconut Cake recipe | Almond Coconut Cake Recipe

This easy almond and coconut cake recipe or Almond Coconut Cake Recipe is simple and uses minimal ingredients but is so flavorful , This Easy Almond Coconut Cake or coconut and almond flour cake recipes are a great combination of soft almond sponge, coated with butter cream and shredded coconut. Here I am using simple and minimal ingredients.. You cam make it richer by adding coconut milk to soak the sponge, adding coconut custard or coconut cream buttercream instead of butter cream.. and adding some almond slices for an extra crisp in the filling..
This delicate and elegant cake is made with an almond sponge cake, butter cream flling and topped with desiccated coconut. It has a great texture and an amazing flavor, not too sweet, not too dry, due to the butter cream frosting. The cake has a delicate almond and coconut flavor and is hard not to fall in love with it from the first bite. Try it out, I am sure you will like it

Almond Coconut Cake Recipe
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Almond Sponge Cake
3 large eggs, room temperature
1 tsp Vanilla ( or almond ) extract
1/8 tsp salt
1 cup (200g) sugar
1/2 Cup (60g) almonds flour or ground almond
1 & 1/2 (190g) all-purpose flour
2 tsp Baking Powder


Assembling and decorating
2 cups butter cream frosting
1/2 cup (40g) unsweetened shredded coconut



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