How To make Ring Of Coconut Fudge Cake

Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe – without Gelatine & Eggless

Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#chocolatemoussecake
#spicebites

This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it.

Spice Bites Blog – 191

Chocolate Mousse Cake ingredients :
for cake:
flour (maida) 3/4 cup
cocoa powder 2 tbsp
baking powder 1/2 tsp
baking soda 1/4 tsp
sugar 1/4 cup
vanilla extract 1/2 tsp
cooking oil 1/4 cup
water 1/2 cup

For cream part :
whipping cream 1 cup
powdered sugar 1/4 cup
cocoa powder 2 tbsp

for Chocolate Ganache :
whipping cream 1/2 cup
dark chocolate 1/2 cup

for decoration :
grated dark chocolate

** Cake Ring 4.5 inch**
for oven : preheated oven 180c & bake for 8 to 10 minutes

——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
Some amazing recipes from spice bites ---

Oreo Chocolate Pastry in 3 Ingredients :
Oreo Dessert Box :

Almond Cake Recipe :
Oreo Cheesecake Bars :

Chocolate Pastry Cake :
Oreo Biscuit Cake Only 3 Ingredients :

Oreo Cake Only 3 Ingredients :
Birthday Cake Only 3 Ingredients :

Chocolate Cake in 5 minutes microwave :
No Bake Oreo Cheesecake Bars :

Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :

Biscuit Cake Only 3 Ingredients :
Coffee Cake Recipe:

If you like our recipes don't forget to SUBSCRIBE - click The BELL for notifications - Please share them with your friends & family. We have many new videos coming up, so stay tuned!

Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ our cнαɴɴel :

Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ;
тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ

––––––––––––––––––––––––––––––
Subscribe to spice bites:
Follow us on Instagram :
Follow us on Facebook:
Follow us on Pinterest:
––––––––––––––––––––––––––––––

––––––––––––––––––––––––––––––
Summer Madness by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––

Popular on YouTube
@youtubecreators
YouTube Movies
@YouTubeNation

How to make Trini Coconut Fudge -Episode 336

Coconut Fudge Ingredients
2 cups fresh or canned coconut milk
1 tbsp. unsalted butter
pinch of salt
1 tin of condensed milk
2 cups sugar

Soft ball (e.g., fudge) 112 to 116 °C (234 to 241 °F)
firm ball (e.g., soft caramel candy) 118 to 120 °C (244 to 248 °F)


To have me review or feature your product on my channel please send an email to
natashaskitchen19@gmail.com

Boozy Coconut Pineapple Upside-Down Bundt Cake????????

Boozy Coconut Pineapple Upside-Down Bundt Cake
I wanted to make a special treat for Mother's Day this year and came up with this cake. Pineapple upside down cake is one of my favorites but I wanted to make something a little different and a little more fun than the traditional kind. I decided to take one of my favorite Bundt cake recipes and make a couple of changes to it. This cake starts with a buttery rich Bunt cake paired with the traditional pineapple upside down cake ingredients of pineapple, maraschino cherries, and caramelized butter and brown sugar. It also has coconut and a sweet coconut rum glaze that pairs well with the other flavors and gives it more of a fun tropical twist and flavor! I chose to add alcohol to my cake and glaze for an added dimension of flavor but you don't have to!
#boozybundtcake #coconutpineapplecake #cocnutpineappleupsidedowncake
Boozy Peach Upside-Down Bundt Cake:

Cake ingredients:
1 20 oz can of pineapple tidbits (I used tidbits because that is what I had on hand but rings would work just as well or better)
8 oz can of crushed pineapple (I used about half of the can of tidbits which was about 8 oz and it worked but the crushed would work better for inside the batter)
Maraschino cherries
1 3/4 cups softened butter (divided into 1 1/2 and 1/4 cup)
8 oz softened cream cheese
2 cups, packed, light brown sugar (separated into 1 1/2 and 1/2 cup)
1 1/2 cup granulated sugar
2 cups sweetened coconut flakes, divided
3 cups flour
6 large eggs
2 ounces or 1/4 cup alcohol of your choice or juice
1 tsp vanilla
1 1/2 tsp baking powder
1/2 tsp salt

Heat 1/4 cup butter in small saucepan on medium heat until melted, add 1/2 cup brown sugar and 1/2 cup coconut and stir until sugar is dissolved. Pour mixture into bottom of a well greased bundt pan ( standard size or 10-12 cup) Place maraschino cherries on top followed by half of the can of tidbits or about 6 pineapple rings.
In a mixer, mix together cream cheese and 1 1/2 cup butter until combined. Add remaining sugars and beat for 3 to 4 minutes or until slightly fluffy. Beat in eggs, one at a time, until yolks disappear. Add vanilla and mix. Fold in remaining coconut and 8 oz can of crushed pineapple or remaining tidbits. Combine flour and salt in a separate bowl. Slowly add about 1/3 of flour mixture to butter mixture and mix in, then add half of your alcohol. Mix in more flour then remaining alcohol followed by remaining flour. Mix until all incorporated. Carefully spoon batter over pineapple in bundt pan, smooth top. Bake at 325 for 80-85 minutes or until toothpick inserted in cake comes out clean. When done, let set in pan for 20-25 minutes then remove cake from pan onto a cooling rack and let sit until completely cool.
Icing ingredients:
About 2 1/2 cups powdered sugar
1/2 tsp vanilla
2 oz pineapple juice or 1/4 cup
2 oz or 1/4 cup alcohol of choice or more juice
You can also just use 3 oz of milk for the liquid instead of juice or alcohol
Mix all together until smooth and drizzle over completely cooled cake, enjoy!????????
Follow me on Instagram!

Super Moist Dark Chocolate Bundt Cake | Bundt Series

How to make a super rich and luscious One Bowl Deep Dark Chocolate Bundt Cake.

Here's what you'll need:
1 and ½ cup sugar (300g)
1/2 cup oil (120ml)
2 large eggs
3/4 cup milk (180ml)
1/3 cup plain yogurt (90g)
1 tsp pure vanilla extract (5ml)
2 cups all purpose flour (250g)
1 cup unsweetened cocoa powder (85g)
1 and ½ tsp baking soda (6g)
1 and ½ tsp baking powder (6g)
1 tsp salt (4g)
1 cup hot coffee or water (240ml)

EASY GANACHE:
1 cup dark choco chips (160g)
1/2 cup hot heavy cream (120ml)

Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
Sending you all POSITIVE VIBES!

Please subscribe here

All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

Food for the soul:
Psalm 9:1 I will give thanks to you, Lord, with all my heart; I will tell of all your wonderful deeds.

#bundtcake
#chocolatecake
#deepdark

Fudge from cake scratch by HomeBake

Subscribe to my channel -

How to make Fudge -

Recipe -
Cake scratch
Ganache
Dry fruits (Cashew,Almond,Raisins,Coconut dust)
Melted chocolate

For instagram follow the below link:

For Facebook follow the below link:

For Twitter follow the below link:

Ninja Speedi Devils Food Super Moist Chocolate Cake