How To make Carrot Coconut Cake
3 md Carrots, slices
1 1 inch square orange peel
1 c Orange juice
1/4 c Cooking oil
1 pk Yellow cake mix
3 Eggs
1 1/3 c Coconut
3/4 c Brown sugar
3/4 c Chopped pecans
1/3 c Milk
1/4 c Butter or margarine
-melted 1 ts Vanilla
Combine carrots, orange peel, juice and oil in a blender container or food processor bowl. Cover and blend or process until carrots are finely chopped. In a large mixer bow combine carrot mixture, cake mix and eggs. beat just until blended. Beat on medium speed for 2 minutes, scraping sides occasionally. Turn batter into a greased and floured 13x9x2 inch baking pan. Bake in 350 oven for 35 to 40 minutes or until a wooden toothpick inserted in the center comes out clean. Remove from oven. Turn oven to broil. Combine coconut, brown sugar and pecans. Stir in milk, butter and vanilla. Using the back of a spoon or small spatula, quickly spread coconut topping over hot cake in pan. Broil cake 4 to 5 inches from heat for 2 to 3 minutes or until coconut topping is golden brown. Serve warm or cool. -----
How To make Carrot Coconut Cake's Videos
carrot cake recipe/soft & moist -- Cooking A Dream
Written recipe CUP measurement and notes here:
You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, or almond you certainly can. Although I strongly recommend that you try the way it is.
If you like this carrot cake you might also like this lemon cake
Written recipe cup measurement and notes here:
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Carrot Cake with Pineapple
The best carrot cake with pineapple recipe that you'll ever make. Deliciously tender, and moist, it's infused with amazing spices. The luscious, tangy cream cheese frosting brings all the flavors together. This ultimate carrot cake with pineapple uses way less sugar than the typical recipes out there!
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Raw Coconut Carrot Cake
Raw Carrot Cake? This might be my new favorite dessert. Click here for the full recipe:
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MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
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BANANA BREAD / CAKE
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Carrot and Coconut Cake | Betty Makers