????????????????Red Baby JackfruitSponge Cake with Coconut Custard / Cách làm Bánh Bông Lan Gấc Thơm ngon
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Thank you for stopping by,
This light and delicious sponge is great for any occasion.
Here is the recipe:
For Sponge :
Mixture 1 :
Red baby Jackfruit meat 120 gr Thịt Gấc
Cooking oil. 50 gr. Dau ăn
Coconut cream. 50 gr. Nước cốt dừa
!!!!!!!!!!!!!!!!!!!!
For Meringue:
Egg white. 5. Lòng trắng trứng gà
Salt, lemon juice. Muối, nước chanh
Sugar 100gr. Đường
!!!!!!!!!!!!!!!!!!!!!!
Mixture 2 : Dry ingredients
Plain flour. 75 gr. Bột làm bánh số 8
Corn starch. 50 gr. Bột bắp
!!!!!!!!!!!!!!!!!!!!!!
Coconut Custard / Nhân kem nước dừa
Coconut cream. 350 gr. Nước cốt dừa
Sugar. 70 gr. Đường
Salt. 1/2 tsp. Muối
Corn starch. 50 gr. Bột bắp
Water. 70 gr. Nước
#kimWcooking#spongecake#banh_bong_lan_gac
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Kim's Mom Teaches Me To Make Cassava Khmer Bak-Bin Cake
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Southern Coconut Pineapple Cake Recipe - Fluffy Coconut & Pineapple REALNESS | Cooking With Carolyn
How to Make Real Fluffy Southern Coconut and Pineapple Cake Recipe
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Baked coconut goodies! Sweetest way to wish your neighbours Happy New Year | Traditional Me
Since the ancient times Coconuts have become so closely linked with every Sri Lankan cuisine! Coconuts have become a part and partial of Sri Lankan cooking. Later on due to this deep bond with this versatile crop, the coconut tree became well known as the “Kapruka“ on earth( Kapruka is a mythical tree which is known to be in the heaven where it is believed to be a wishing tree that grant every wish & abundance of wealth). Coconuts are available in abundance in My village, Dankotuwa. Hence Grandmother is very efficient and experienced in making various delicious desserts & different savoury dishes by using coconuts.
It is a tradition and age old practice for Grandmother to make a yummy sweets made from her own hands & to go and gift the shares on every 1st of January to all her daughters and sons who are our aunts and uncles! I also get together with Grandmother with much enthusiasm to prepare the sweets. Usually a big quantity is prepared to gift away to 5 families. This time 5 baking trays are being baked with this delicious cake called Bibbikkan”(Sri Lankan cococnut cake). Basically the scraped coconuts is cooked with coconut treacle over a low heat until sticky and sweet(we call it Pani Pol), and then this sweet mixture was mixed well with flour, dried raisins, pumpkin preserve, cashews and semolina. It’s a very common practice to add a bit of ground spice mixture (a combination of cinnamon, cardamom, sweet cumin, cloves etc)To enhance the richness and the flavour of the Bibikkan as well as for most of our Sri Lankan traditional, sweets.
Brothers coconut water drink was indeed a very welcomed thirst quencher while making the cake. Even though our brothers sneaky attempt to avoid the scraping of the coconuts, was caught red handed because of his singing which I'm sure must have heard by everyone in the neighborhood! Though His sneaky attempt to avoid the scraping of the coconuts, his coconut drink was an absolute hit. His delicious coconut water drink with basil seeds mixed with juice of butterfly pea flower(nil katarolu mal) is a very cooling drink to the body! The same cooling effect is there in cucumbers, basil seeds and coconut water. Anyhow our brother is very clever and talented in making very quick and instant things.
Grandmother is a very good cookery teacher as she taught me how to make Bibikkan. but I strongly believe that she is an expert in making the sweet coconut mixture than me. This sweet coconut mixture is the base of this dessert as the richness and the texture is depending on the perfect sweet coconut mixture! The sweet coconut mixture will be come bitter if the treacle get burnt or if the sweet coconut mixture is over-cooked. Then the end result will be a bitter taste Bibbikan! I always like to gift wrap these baked coconut cakes beautifully since they were to be gifted on the 1st of January. Nothing works so well for this than a slightly heated up banana leaf. I am sure everyone would love the idea of gifting such an eye catching and yummy dessert on the 1st day of a brand New Year for their loved ones!
May 2021 bring you success and good health. Happy New Year!
Nadee
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Baked coconut goodies! Sweetest way to wish your neighbours Happy New Year | Traditional Me
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Please turn on CC (Subtitles) to know the ingredient names.
乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione
Inspired by 李子柒 Liziqi and Dianxi Xiaoge
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Easy Dessert Recipes, 1 1 1 1 Cake, 4 Ingredients, Kim McCosker
1,1,1,1 Cake - Recipe from 4 Ingredients Book 2 (RED) & our iApp
* 1 cup desiccated coconut
* 1 cup milk (soy, almond, rice milk if lactose intolerant)
* 1 cup caster sugar (normal sugar is fine, see notes below) half a cup is my preference
* 1 cup self raising/rising flour (Gluten Free SR Flour if gluten intolerant)
SPECIAL NOTE:
Original recipe is one cup of sugar, I only ever use HALF a cup and it's perfect, in fact you can use half a cup of stevia not sugar when I have it on hand.
Preheat oven 180C/360F.
Place all ingredients in a bowl and mix. Line a loaf tin with baking paper and pour mixture in. Bake for 40 minutes.
This recipe is sensational because of it's simplicity, a frugal favourite perfect for family and friends who drop in for a cuppa and a chat.
SERVING SUGGESTION:
Serve warm with butter or cold with cream cheese icing … Deliciously simple!
NOTE:
YOU CAN MAKE THIS LACTOSE AND GLUTEN FREE BY USING GLUTEN FREE SELF RAISING FLOUR AND ZYMIL LACTOSE FREE MILK OR SOY, ALMOND, COCONUT OR RICE MILK.
COMPLETELY OPTIONAL:
Cream Cheese Icing:
Ingredients
60g cream cheese, softened
30g butter, softened
1/2 teaspoon vanilla essence
3/4 cup icing sugar mixture
Place cheese, butter and vanilla in a bowl. Using an electric mixer, beat until pale. Gradually add icing sugar mixture, beating until combined.
Recipe from the 4 Ingredients iApp available from iTunes worldwide
Base App just $3.79 includes ALL of book 1 (Green) with over 400 recipes. In app purchases available are just $2.49 each and are the app version of books 2 (red), gluten free (yellow) and Kids (black and white version). That's right for each $2.49 in app purchase you receive an entire book full of recipes with menu planning and reverse recipe functions.
For more information simply click on the link below.