Coconut macaroons
Coconut macaroons are a chewy delightful small cupcakes made from simple
ingredients easily found at your local supermarket. This Coconut macaroon is some small cupcakes made with all purpose flour, butter, sugar, eggs, condensed milk, vanilla extract, desicated coconut, baking powder and salt.. This coconut macaroons recipe is very easy and will teach you how to make coconut macaroons. This is really best coconut macaroons and we hope you will enjoy
Written recipe at
What are coconut macaroons?
Coconut macaroons differs form each country. Although many have said that it had
originally have been created in Italy during medieval times, the more known version
to many today came from western countries refined by Jews. For example western
macaroons are vegan or gluten free and are more commonly seen as a Passover
dessert, made by desiccated coconut, vanilla, almond flour, salt and condensed milk
as the binder, molded into bite sized balls and baked to a golden brown which is
sometimes dipped into dark chocolate for an extra decadent take.
Filipino coconut macaroons are a macaroon and cupcake-like hybrid. Different from
its western counterpart, these are usually sweet and milky in taste while chewy in
texture. The desiccated coconut and condensed milk used doesn’t over power each
other, combined with eggs, vanilla, sugar, and butter all melded together to make
the perfect coco-nutty snacks to serve along iced cold drinks or hot tea or coffee in
the afternoon.
There are many version of this delicious treat, with a crisp outer top and soft and
chewy bottom. Who can say no to these little golden delicacies?
What are coconut macaroons to the Philippines?
Coconut macaroons are so popular in the Philippines that there is more than just
one flavor of coconut macaroon. Ube, buko pandan, chocolate and many more have
been experimented on this versatile recipe. These addictive treats are seen as
holiday gifts, or pasalubong to kids and adults alike. Made as a dessert for parties or
in the usual afternoon break, at cafés to partner with a warm mug of coffee or baked
at home and stored in vacuum sealed bags to be made as a midnight snack to munch
on.
For coconut lovers out there you’ll be in a special treat! This coconut macaroon
recipe is so easy to make you’ll be making these in batches to stock up on.
Coconut Macaroon Recipe:
Ingredients:
1/3 cup butter (softened)
1/3 cup & 2 tablespoons white sugar
2 eggs
12.5 oz condensed milk
1 tablespoon vanilla
½ cup flour
2 cups desiccated coconut
½ teaspoon baking powder
a pinch of salt
Instructions:
1. In a bowl, mix flour, baking powder, salt, and desiccated coconut. Set aside.
2. In another bowl, cream butter and sugar till it turns fluffy. Mix in the eggs one
by one, add vanilla and condensed milk and mix well.
3. Add the flour mixture into the wet mixture and fold well.
4. In a mini muffin pan, line these with cupcake liners, place a tablespoon of
batter into each cupcake liner. Tap 3 times to remove any air bubbles.
5. Bake at a 175°C or 350°F preheated oven for 18 to 20, or 21 – 25 minutes for
a browner color. Poke with a toothpick to check if the macaroons are ready.
The toothpick should come out clean.
Ina's Coconut Macaroons How-To | Food Network
Coconut macaroons are traditional Passover sweets as they contain no flour.
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Moist and SUPER - EASY Coconut Macaroon Cake | Scrumptious Baking
Moist and SUPER - EASY Coconut Macaroon Cake | Scrumptious Baking
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Ingredients:
125g –butter
1 cup sugar
4 eggs
2 cups coconut
1 cup self raising flour
If you want you can make syrup to make it super-moist)
For Syrup:
1 cup sugar
2/3 cup water
6 strips lemon rind
Method:
Combine all ingredients in a saucepan, stir over heat without boiling until sugar is dissolved.
Bring to the boil, reduce heat, simmer uncovered without stirring for 3 mins.
Strain the syrup)
pour the over the cake.
Enjoy)))
REMEMBER!!! The cooking time depends on your oven ! If it looks like it is fully cooked, check with a toothpick. Do not burn the cake)
Copyright © 2020 Scrumptious baking. All rights reserved.
No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
coconut macaroon cake | ideal bakery | maroon cake | esay cake recipe ❤️
coconut macaroon cake :
ingredients:
2 eggs
100 gram all purpose flour
1 tsp baking powder
1 pinch salt
100 gram butter
4 tb powder sugar
1 tsp vanilla essence / coconut essence
4 tb desiccated coconut
macroon toping :
1 egg white
4 tb powder sugar
few drops pink colour
4 tb desiccated coconut
180°
30 mints bake
grill timing
10 mints
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Coconut Macaroon Cake Recipe ( EASY )
By Iman Barakat
ENJOY!
Coconut Macaroon cake | How to make coconut macaroon cake |chef saima
Coconut Macaroon cake
Ingredients:
Step 1:
Butter cold but soft 200 gram
Icing sugar 200 gram
Step 2:
Egg 6pc
Coconut essence 1/2 tsp
Step 3:
Flour 150gram
Baking powder 8gram
Dedicated coconut 50 gram
For macaroon
Ingeridents
Egg white 3pc
Icing sugar 100 gram
Dedicated coconut 100 gram
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