How To make Lemon Macaroon Pie
Crust----- 1 c All-Purpose Flour
1/3 c Cake Flour
1 tb Sugar
1/2 ts Salt
3/4 Stick Unsalted Butter,
Chilled
cut into 4 Pieces 2 tb Vegetable Shortening (Solid)
Chilled :
cut into pieces 3 tb Ice Water (or more)
Filling:
3 lg Eggs
2 lg Egg Yolks
1/4 ts Salt
1 1/4 c Sugar
1 1/4 c Shredded Sweetened Coconut
(about 5 ounces) 1 c Whipping Cream chilled
1/4 c Fresh Lemon Juice
2 tb Unsalted Butter :
melted
2 ts Grated Lemon Peel
2 1/4 ts Vanilla Extract
1/2 ts Almond Extract
2 ts Powdered Sugar
8 Thin Lemon Slices
FOR CRUST: Mix flour, cake flour, 1 tablespoon sugar and salt in processor. Add chilled butter and shortening and cut in, using on/off turns, until mixture resembles coarse meal. Add 3 tablespoons ice water and process until moist clumps form. If dough is too dry, add more water by teaspoonfuls. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 1 hour. (Can be prepared 2 days ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling out. ) Position rack in bottom third of oven; preheat oven to 350F. Butter 9-inch-
diameter glass pie dish. Roll out dough on lightly floured work surface to 12-inch round. Transfer to prepared dish. Trim crust edge, leaving 1/2-inch overhang. Decoratively crimp overheang. Freeze 15 minutes. Line crust with foil. Fill with dried beans or pie weights. Bake until crust is set and rim is pale golden, about 20 minutes. Remove foil and beans. Cool completely. Maintain oven temperature. FOR FILLING: Using electric mixer, beat eggs, egg yolks and salt in large bowl to blend. Add 1 and 1/4 cups sugar and beat until mixture is thick and fluffy, about 1 minute. Beat in coconut, 1/4 cup chilled whipping cream, lemon juice, melted butter, lemon peel, 1 and 1/2 teaspoons vanilla and almond extract. Poor filling into crust. Bake until filling is golden and set, about 40 minutes. Cool on rack. Refrigerate until well chilled, about 3 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated. ) Beat remaining 3/4 cup cream, powdered sugar and remaining 3/4 teaspoon vanilla extract in large bowl until stiff peaks form. Pipe whipped cream around border of pie. Garnish with lemon slices and serve. Serves 8. Recipe By : pamram@bev. net (Pam Ramsey)
How To make Lemon Macaroon Pie's Videos
Coconut Macaroon Pie | Ep #360
Hi Everyone!
Today we will be making a very delicious coconut macaroon pie that reminds us of the flavour and texture of a coconut macaroon. This pie is amazing!
Recipe:
1 - 9in pie shell {homemade or store bought}
2 large eggs
1 can of sweetened condensed milk {300ml}
1/3 cup melted butter
1 teaspoon of vanilla extract
1/2 teaspoon of almond extract
1/3 cup of all purpose flour
1/2 teaspoon of salt
1 - 14oz package of sweetened shredded coconut {reserve 2/3 cup for top of pie before baking}
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Love & Best Dishes: Lemon Coconut Macaroons Recipe | Easy Gluten Free Cookies
Lemon Coconut Macaroons Recipe | Easy Gluten Free Cookies - If you're looking for yummy lemon dessert recipes for Mother's Day, try Paula's easy coconut macaroons!
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Want to Bake Coconut Macaroon Pie with me?!?!
#recipes #baking #pie
Hello and welcome back to another Baking video. In todays video we will be baking Coconut Macaroon Pie. This is old footage I had found that I didn't know I had. When I made it it was my first time baking this kind of pie. I found it delicious. If you would like to try this Recipe you can find it linked below. If you enjoyed the video please like comment and subscribe. Thanks and have a beautiful day.
Recipes:
Lemon Meringue Pie - Episode 682 - Anoma's Kitchen
අඩු බඩු ප්රමාණයකින් ඉක්මනින් හදාගන්න පුළුවන් රස පුඩිමක්.
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Theme Music: Suresh Maliyadde
Blast From The Past: Lemon Coconut Macaroons Recipe
Lemon Coconut Macaroons Recipe - This easy baking recipe makes a lovely dessert to share with friends at your next get-together or ladies luncheon.
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Lemon Coconut Macaroons Recipe:
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Lemon Macaroon
Macaroon Recipe:
Curd Recipe:
Song: Black Eyed Susan by Podington Bear