Christmas Fruit Cake, Black Cake, Rum Cake, Super Moist & Delicious!
This recipe of Christmas Fruit Cake is one of the simplest and by far the best I have tried.
This super moist and delicious cake is dense and pack with soaked flavorful fruits .
I promise you can’t go wrong with this simple step by step recipe
Stewed Fruits Recipe
Sorrel Fruit Cake Recipe
Stewed Fruits Recipe
**Ingredients for blended fruits**
1 lb prunes, seeded and chopped
1 lb raisins
1 lb currants
1/2 Ib cherries chopped
Any other fruits of your choice
1 bottle of rum
1 bottle of cherry brandy or wine
(Spices)
**Ingredients for cake **
2 cups or 1 lb butter
2 cups or 1 lb sugar
9 large eggs
2 tsp grated lime or lemon peel
2 tsp vanilla extract or 1 tbsp vanilla essence
1 1b or 4 cups flour (baking or all purpose) (sifted)
4 tsp baking powder
1 tsp salt
1-2 tsp mix spice
2 tsp ground cinnamon
2 tsp nutmeg
1/4 cup browning or more for darker color
4-5 cups of soaked blended fruits
The day before or some days before baking, boil the fruits (prunes, raisins, currants, cherries) Link is provided
Line cake pans with 1 layer of wax
paper.
Cream butter and sugar until light and fluffy.
Break eggs into a bowl, add lime peel then pour into the batter gradually.
Add fruits to blender and lightly blend, then add to batter.
Add enough browning to give desired colour, along with vanilla essence or extract
Combine flour, baking powder, cinnamon, salt, nutmeg, fold into creamed mixture gradually.
Add more rum to your desired taste.
Pour batter into lined baking pans and bake in a preheated oven at 220 degree celsius for first 45 minutes.
Reduce heat to 200 degree for the remaining 45 minutes, or until tester comes out clean.
(Place water pan at the bottom of the oven)
Prick hot cakes and soak with a mixture of
rum and cherry brandy. (Any Alcohol You Desire)
Cover and set aside to cool.
Soak overtime for a few days to keep moist.
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Jelly Fruit Cake
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Jelly Fruit Cake
Ingredients:
Pan Size 9
Agar Mix:
4 cups /1000ml water
1tbsp/ 8g agar agar powder
1 cup /200g sugar
Fruits: Chopped (your fav fruits)
Grapes (green,black) 1/2 cup
Mango 1/2 cup
Kiwi 1/2 cup
strawberry 1/2 cup
orange 1/2 cup
dragon fruit 1/2 cup
Jello Layer:
cherry or Strawberry Jello
1/4 cup jello mix
1 cup remaining agar mix
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This is the sweetest fruit on earth!
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Christmas fruit and nut cake recipe | fruit cake recipes | cake recipes | Christmas recipes
awesome little fruit and nut cake. great place to start making fruit cakes. really easy to make. recipe written below
pre heat oven 140 degrees c
log tin with lots baking paper and newspaper
in a large bowl
1 cup dates whole
1 and 1/3 cups or 250g mixed glace cherries whole
1/2 cup blanched almonds whole
1 cup brazil nuts whole
1/2 cup dried apricots chopped large
1/2 cup dried pineapple rings chopped large
2 large eggs or 3 small eggs at room temp
1/2 cup brown sugar
2 tea sp vanilla extract
1 table sp rum
90g butter at room temp
1/3 cup plain flour sifted
1/4 cup self raising or rising flour sifted
bake 1 hour and 30 mins
1 table sp rum brushed over top
alfoil and leave on bench to go completely cool
wrap well in glad wrap or plastic wrap and fridge min 3 months
Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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My version of the FRUIT CAKE | Indian PLUM CAKE | Delicious Christmas cake | Food with Chetna
This cake is my take on a fruit cake or as many of you call it plum cake. This is flavoured with saffron, cardamom and other spices and some lovely dried fruits and nuts. Absolute must try for this festive season!
The full recipe can also be found on my website, here:
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!