How To make Coconut Ring Cake
3 c Bisquick
1 1/2 c Sugar
1/2 c All purpose flour
3/4 c Margarine or butter
soft
1 t Vanilla
6 Eggs
8 oz Cream cheese :
softened
1 c Flaked coconut
Powdered sugar
Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all ingredients except coconut and powdered sugar in a large bowl on low speed, scraping sides frequently, for 30 seconds. Beat on medium speed, scraping sides occasionally, for 4 minutes; stir in coconut. Pour into prepared pan. Bake until tested done, about 55-60 minutes. Cool 5 minutes; invert on wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar. HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2 1/2 cups and sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45-50 minutes.
How To make Coconut Ring Cake's Videos
Coconut bundt Cake/Coconut bundt with milky bar topping/Easy Coconut cake/Gawa's kitchen
Recipe Credit Unknown
Tries and Tested by gawa's kitchen
Ingredients
4 exlarge eggs
1+1/3 cup oil
1+1/3 cup castor sugar
3/4 cup plain yogurt
1/2 cup milk
1 teaspoon vanilla essence
1+1/2 cup Cake flour
3 teaspoons baking powder
1 cup coconut
bake @ 180 degrees Celsius ( moderate heat)
160 degrees Celsius (fan assisted )
please like and subscribe,click the bell so u get notified every time I post a new video.
Thanks for all the love and support it's truly appreciated ????
follow me @ gawa's kitchen Facebook
@gawas_kitchen Instagram
email me @ gawaskitchen@gmail.com
What is Special about this Coconut Cake? It's A Mama's Recipe
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
Pineapple coconut bundt cake recipe | How to glaze with Sugar the perfect pineapple coconut cake |
Recipe on how to make soft and fluffy Pineapple coconut bundt cake
Today I made a pineapple and coconut cake. This cake is very tasty and soft. It is not very sweet. So the sugar glaze on the top adds sweetness and it's awesome.
Hello Everyone! This is your Junior Chef Hana. Welcome to my Channel | After School With Hana |
__________________
Subscribe to my Youtube channel:
On my YouTube Playlist, you will find all related baking videos
Instagram :
_____________________
INGREDIENTS for the Pineapple Coconut bundt cake
-1 stick unsalted softened butter
-1 cup sugar
-2 eggs and 1 egg yolk
-1 ¾ cup all purpose flour
-1 tsp baking powder
-½ tsp baking soda
-1 can of pineapple crushed
-½ cup desiccated coconut
_____________________________
INGREDIENTS FOR THE SUGAR GLAZE
-1cup icing sugar
-2 to 3 tablespoon pineapple juice or milk
___________________________________
METHOD
-1. Preheat the oven to 180 degrees. Grease and lightly flour a 9 inch bundt pan or a tube pan. Place the pineapple ring in a food processor and process until crushed
-2. Beat together the butter and sugar until light and fluffy. Gradually beat in the eggs until combined. Sift together the flour, baking powder and baking soda in the egg mixture and fold in gently. Then fold in the crushed pineapple and the coconut.
-3. Add the batter in the pan and bake in the oven for 40 to 45 mins or until the tooth pick insert comes out comes out clean.
-4. Let the cake cool in the pan for 5 mins and take it out. To make the glaze mix the pineapple juice gradually in the icing sugar and spread on top of the cake.
ENJOY
___________________________________
#Pineapplecoconutcake
#bundtcake
#coconutpineapplecake
__________________________________
Contents of this Video
00:00 Intro
00:20 Ingredients
00:43 Start Preparing the Batter
03:40 Transfer batter in bunt
04:14 Cake is ready
04:32 Preparation of Glaze
06:25 Start glazing
07:51 Time to cut cake and eat
Dream Cake Recipe- Danish Coconut Brown Sugar Cake - Drømmekage Opskrift
Dream Cake or in Danish Drømmekage has become popular in recent years. This delicious Danish Coconut Brown Sugar Cake is easy to make too. So since we received several requests for us to make this delicious Dream Cake, we decided to make it for you all. So here is our version.
Dream Cake Recipe -Drømmekage Opskrift
♥ Topping Ingredients ♥
•1/4 cup of whole milk
•1/2 cup salted butter, softened to room temperature
•1 cup light brown soft sugar
•1 1/4 cup of shredded coconut (sweetened or unsweetened)
♥ Cake Ingredients♥
•2 1/4 cups all-purpose flour
•3 teaspoons baking powder
•1/4 cup of salted butter
•3/4 cup of whole milk (yogurt or buttermilk is optional)
•4 medium eggs
•1 1/3 cup of granulated sugar
•1 teaspoon vanilla extract
If you plan to celebrate, add a Danish flag as we did on the individual slices. It is traditional in Danish households to add a Danish flag on a cake when celebrating an event such as a birthday.
Serve with the cake slices either coffee, tea, or milk. It is a wonderful treat to have any time of the day. Enjoy!
♥ We hope you enjoyed our video and recipe!
♥To get complete recipe with instructions and measurements, check out our blog
YOU WANT OUR LATEST CREATION!! So good!
- Two Thumbs UP if you want more cake videos!
♥ Show us your pics on either Google+ or Twitter :)
xoxo
Karen Grete and Heidi
♥ Please subscribe to our Scandinavian Today Cooking YouTube Channel.
Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish. We have over 200 Nordic recipes. ♥ New Episodes (just about) two each week.
♥ You might be interested in other Nordic cooking videos including
Our Cookie Recipes
Our Cake Recipes
Our Christmas Recipes
♥ STAY CONNECTED ♥
YouTube Scandinavian Today
Blog
Pinterest
Twitter
Facebook
Google+ +ScandinavianToday
♥About Us
We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD! Skål!
Almond Coconut Cake Recipe | Raffaello Cake
Easy Almond Coconut Cake - Raffaello Cake - recipe. A special soft and crunchy almond sponge cake with white chocolate coconut cream and chocolate ganache. Decoration with ground almond brittle.
INGREDIENTS:
Almond Sponge Cake:
145 g egg whites
60 g egg yolks
100 g sugar
100 g almonds
20 g flour (all-purpose)
Coconut Cream:
400 ml milk
350 ml sweetened whipping cream
100 g desiccated coconut
100 g white chocolate
40 g vanilla pudding powder
White Chocolate Ganache:
150 g white chocolate
80 ml sweetened whipping cream
Cake pan sizes:
bake: 24 cm
assemble: 22 cm
#FamilyFriendlyCooking:
Music:
Ikson - Coastline
Ikson - Bloom
BEST EVER Fluffy Coconut Cake- The Scran Line
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
► Follow my NEW channel!
► More Recipes Here!
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
⏱️TIMESTAMPS⏱️
#thescranline #