How To make Cod Fillets with Cucumber Dill Sauce
1/2 Medium cucumber
thinly sliced
1/4 Tsp. dill weed
2 green onions :
chopped
1/4 Tsp. salt (optional)
1/4 C. plain yogurt
1 Lb. cod fillets
2 Tsp. lemon juice
Puree cucumber, dill, onions, salt and yogurt in blender. Pour into small bowl; set aside. Arrange fish on roasting rack. Sprinkle with lemon juice. Cover with wax paper. Microwave at High 5 to 7 minutes or until fish flakes easily, rearranging after half the cooking time; set aside. Reduce power to Medium. Microwave cucumber dill sauce 1 to 3 minutes to heat. Serve over fish.
How To make Cod Fillets with Cucumber Dill Sauce's Videos
How To Cook Spicy Cajun Cod
Videojug shows you how to cook Spicy Cajun Cod served with cucumber and yoghurt salad which is perfect for all occasions. Here is a great fish meal for the whole family so relish our Spicy Cajun Cod recipe.
Subscribe!
Check Out Our Channel Page:
Like Us On Facebook!
Follow Us On Twitter!
Watch This and Other Related films here:
Norwegian Butter Sauce Recipe - How to Make Sandefjordsmør
Learn how to make a Norwegian Butter Sauce! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy and amazing Sandefjordsmør Recipe!
Creamy Dill Sauce Recipe - Super Easy! Annie's Kitchen
Hello and welcome back to another recipe!
I made a really simple and creamy dill sauce recipe which is perfect to eat with tender, juicy salmon!
It's also perfect on my next recipe so stay tuned for that! ;)
Recipe:
60g salted butter
30g plain flour
425ml whole milk (for a thicker sauce) 500ml if you prefer a less thick sauce
pinch of nutmeg
salt and pepper to taste
small handful fresh dill
If you enjoy the content, please do leave a Like, Subscribe and click that Notification Bell!
Follow my Instagram:
Gordon Ramsay Herb Crusted Fish Fillet Recipe
Herb Crusted Fish Fillet is a signature Gordon Ramsay recipe. This dish features perfectly cooked fish fillets with a crispy, herbaceous crust. The crust is a blend of fresh basil and parsley combined with finely grated Parmesan cheese, breadcrumbs, and a hint of balsamic vinegar, creating a burst of flavors that complements the fish beautifully. Cherry tomatoes add a pop of color and freshness to the dish.
Ingredients:
2 fish fillets
3.5 oz cherry tomatoes
Half of an onion, peeled and chopped
0.18 oz fresh basil
Half a cup of bread
1/2 oz fresh parsley, chopped finely
1.0 oz finely grated Parmesan cheese
1 tbsp of balsamic vinegar
Salt, to taste
Pepper, to taste
Directions:
00:02 Prepare herb-crusted fillets of Cornish brill, season with salt and pepper, and sear in olive oil.
00:17 Sear the fish for one minute on each side, then remove to a tray.
00:38 Make a salsa with roasting tomatoes flavored with the fish pan juices.
00:56 Create a crust mixture with bread, parsley, and parmesan, which helps bind the crust and adds color.
01:14 Generously pack the breadcrumb mixture on the fish and bake for six minutes.
01:30 Serve the herb-crusted fillets with the tomato salsa, finishing with olive oil and balsamic vinegar.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#gordonramsay #gordonramsayrecipe #gordonramsaycooking #hellskitchen
How to make GREEN OIL at home | Michelin Star Technique
In this video, I going to show you how you can make amazing wild garlic green oil at home. This is a recipe from Michelin star restaurant but you can do it easily at home.
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at
???? Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
???? My favorite meat thermometer:
???? Sous vide machine I am using:
???? Best sharpening steel I ever had:
???? My favorite knives I use:
???? Best wet stones for beginners:
#greenoil #wildgarlicoil #finediningrecipe
Marinated smoked salmon with dill and cucumber by Agnar Sverrisson
This exquisite salmon gravlax recipe by Agnar Sverrisson might require a few pieces of cheffy equipment but the result is a restaurant quality starter dish that will be more than worth the effort. The salmon is first cured and smoked before being cooked in a water bath and finished with a blowtorch, with each cooking stage adding to the texture and flavour of the finished dish.
Find the recipe here:
Great British Chefs on YouTube |
Subscribe to Great British Chefs |
Twitter:
Pinterest:
Facebook |
More great recipes |