How to Make a Cappuccino | Perfect Coffee
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My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills.
I'm gonna show you how to make a cappuccino. A cappuccino is traditionally between five and six ounces. You have your shot of espresso, some milk, and then foam on top. Usually it's gonna be in thirds, which is two ounces of espresso, two ounces of milk, two ounces of foam, but somewhere around there is good. Officially, they say between one and two centimeters of foam on top, but there are many different interpretations. So, let's start off by pulling the shot, steaming the milk, and then pouring it. OK, so we have our espresso, we have our milk. Since I've let more air into the milk on this cappuccino we can do a little bit extra texturing, which is just swirling it around. You can give it some side to side shakes to incorporate the foam into the center. Sometimes if you've added just a little bit too much, you can pour about an ounce off the top. All right, now just pour and that is a delicious looking cappuccino.
4 CLASSIC HOT ESPRESSO DRINK RECIPES - 8OZ CUPS: AMERICANO, LATTE, CAPPUCCINO & MOCHA
Coffee Beans = 18g
Two single shots of espresso
Americano
Hot Water 4oz
Espresso Shot 1 shot – 25-30ml
Latte
Espresso Shot 1 shot – 25-30ml
Steamed Milk 4-5oz/120-150ml
Cappuccino
Espresso Shot 1 shot – 25-30ml
Steamed Milk 4-5oz/120-150ml
Milk Foam
Cocoa Powder on top
Mocha
Espresso Shot 1 shot – 25-30ml
Chocolate Syrup 1 tbsp
Steamed Milk 4-5oz/120-150ml
Milk Foam
Chocolate Syrup topping
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5 EASY COFFEE RECIPES USING FRENCH PRESS: AMERICANO, LATTE, CAPPUCCINO, MOCHA, CARAMEL MACCHIATO
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The Basic Barista
All Things Milk Tea
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Learn How To Make a Cappuccino | 2 Methods & Recipes
Learn How To Make a Cappuccino | 2 Methods & Recipes
Just a quick look at the cappuccino recipe. Confusing isn't it? Several recipes already exist around the world, but how do you know what to do and how to do it.
This tutorial explains the difference between classic and traditional cappuccino.
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Contents :
0:00 - Intro
0:13 - Third wave cappuccino
0:52 - Third wave recipe
1:00 - Foamy cappuccino
1:28 - Foamy cappuccino Recipe
1:49 - Comparison
Don't give up and make it happen !
Enjoy.
Simple guide for making the Perfect Cappuccino
In this video you will learn how to make the perfect cappuccino exactly the same we do here at Artisti Coffee Roastery.
The cappuccino is one of the three most popular coffee's on the menu and one that baristas should know how to make really well. In Australia there's a slight twist to the way we make them compared to the rest of the world and that is with the addition of chocolate powder. A cappuccino in Australia isn't complete without chocolate!
Other key components of any good cappuccino is a really nice extraction and perfectly textured milk with the right amount of micro foam. Adding the perfect amount of foam is extremely important.
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BASIC BARISTA: KNOW YOUR COFFEE: ESPRESSO, AMERICANO, LATTE & CAPPUCCINO
This video is about HOT ESPRESSO DRINKS:
Espresso, Americano, Cafe Latte and Cappuccino
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1oz = 30ml
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????Don’t miss the opportunity of joining our comprehensive online training programmes.
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#chaoph #chaocoffeeandtea #espresso