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How To make Coffee Almond Ice Cream Cake
1 1/2 c Chocolate wafer crumbs (abou
- 30 cookies) 1/4 c Unsalted butter, melted
1 1/2 pt Coffee ice cream, slightly s
-ftened 1 1/2 c Heavy cream, well chilled
1 ts Vanilla
1 1/2 c Amaretti, crushed (italian a
-mond macaroons) 1/2 c Almonds, sliced and toasted
Dark chocolate sauce (see re -ipe) In a bowl with a fork, stir together the crumbs and butter until the mixture is well combined. Pat the mixture onto the bottom and 1-inch up the sides of a lightly oiled 8-inch, 2-1/2-inch deep springform pan. Freeze crust for 30 minutes or until firm. Spread ice cream evenly on the crust and return to freezer for 30 minutes or until ice cream is firm. In a bowl with an electric mixer, beat cream with vanilla until it holds stiff peaks, fold in amaretti thoroughly and spread over ice cream. Smooth top of cake, sprinkle with almonds, and freeze cake for 30-45 minutes, or until top is firm. Freeze cake, covered with plastic wrap and foil, overnight. Just before serving, wrap a warm damp towel around the side of the pan, remove side of pan, and transfer cake to a serving plate. Cut into wedges with a knife dipped in hot water and serve it with the Dark Chocolate Sauce. a 1988 Gourmet Mag. favorite
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How To Make Almond Milk Ice Cream
Make your own creamy vegan almond milk ice cream at home, with just 5 ingredients!
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Almond Mocha Ice Cream | Sanjeev Kapoor Khazana
Fresh home made ice cream made with the combination of coffe and almond flavour. Watch this video to find out how to make this recipe.
ALMOND MOCHA ICE CREAM
Ingredients
½ cup roasted and chopped almonds
3 tablespoons coffee powder
¼ cup cocoa powder
1½ cups fresh cream
1 cup milk powder
1 cup milk
¾ cup powdered sugar
Method
1. Heat cream in a deep non-stick pan till just warm. Add milk powder and mix till well combined.
2. Switch off heat, add milk and whisk till a smooth mixture is formed. Set aside.
3. Grind together ¼ cup almonds, cocoa powder, coffee powder and powdered sugar to a coarse powder.
4. Add the prepared cream mixture and grind well.
5. Transfer some of the remaining almonds into airtight containers. Pour the prepared mixture in them and sprinkle remaining almonds on top. Cover and freeze for 8-10 hours.
6. Serve.
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Almond Cream Cake
This Almond Cream Cake is a tender, velvety and moist almond cake that’s covered in a whipped cream cheese almond frosting! It’s light, lovely and an instant classic! Sponsored by Challenge Butter. Full Recipe -
Cherry & Almond Cake: Hot with custard or ice cream or cold with coffee
A moist earthy combination of rich cherries and warm almonds. This cake is so simple to make and can be served hot or cold.
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