Chocolate Syrup Recipe By ijaz Ansari || چاکلیٹ سیرپ گھر پر بنانے کا طریقہ || Chocolate Ganache ||
ASSLAM o ALAIKUM DOSTO
aaj me ap k lye chocolate syrup Recipe laya hun. chocolate ganache recipe. easy chocolate Ganache recipe. chocolate banane ka tarika. chocolate cake Recipe. ijaz ansari recipes. ijaz ansarifood Secrets.
#chocolatesyrup #chocolateganache #ijazansarifoodsecrets #chocolate #choc #ijazansarirecipes
WHAT???? CHOCOLATE GANACHE WITH WATER! NO CREAM! #shorts
Gotta love it when you test hacks in your kitchen and they work out ✨I’ve always made chocolate ganache with a cream but this version with water blew me away ????????????
YAAY or NAY? Will you try this out?
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Super Soft Dutch Chocolate Truffle Cake In kadai |No Whipping Cream, No Eggs ChocolateTruffle Cake
Super Soft Dutch Chocolate Truffle Cake In kadai | No Eggs, No Oven Chocolate Truffle Cake in Pan
#chocolatetrufflecake #chocolatecakewithouteggsandoven #chocolatecakeinpan #egglessandwithoutoven
Ingredients:
For Cup measurements
1 Cup = 200 ml
For cake Sponge:
Oil - 1/4 cup (50 ml)
Dark Compound Chocolate - 50 gm
Curd - 1/3 cup (80 gm)
Powdered Sugar - 1/2 cup (100 gm)
All Purpose flour/ Maida - 1cup (150 gm)
Cocoa Powder - 1/4 cup (20 gm)
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
A Pinch of salt
Milk - 1/3 cup
Orange Zest - more than 1 tbsp
Fresh Orange Juice - 3-4 tbsp
For chocolate ganache :
Dark Compound Chocolate - 300 gm
Cream - 140 ml
Coffee Powder - 1tsp
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Chocolate Ganache Recipe | All My Tips and Tricks!
This rich, silky Chocolate Ganache is beyond easy to make and perfect for chocolate glazes, filling cakes, and even making truffles! You don't have to just use cream either, in this post, we go over some of the many delicious flavors you can add to make a ganache to suit almost any dessert! This video shows you how to make everything from a thin ganache perfect for pouring to a thick ganache great for drip cakes and truffles.
RECIPE:
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Easy Homemade Chocolate Ice Cream Recipe (Only 3-Ingredients)
Follow this easy recipe to learn how to make homemade chocolate ice cream. This recipe is super easy and requires only 3 ingredients and 5 minutes of work. No ice cream machine needed and no special equipment needed. This homemade ice cream recipe is also eggless and no-churn needed. The result is creamy, smooth and rich homemade chocolate ice cream!
Full written recipe:
More Ice cream recipes:
Oreo Ice Cream Recipe:
3-Ingredient Mango Ice Cream:
Avocado Ice Cream:
Tiramisu Ice Cream:
Nice cream:
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Ingredients:
1 can (14oz/400g) Sweetened condensed milk
2 cups (480ml) Heavy cream, cold
1/2 cup (60g) Cocoa powder, unsweetened
Mini chocolate chips (extra for topping if desired)
Directions:
1. Place cold heavy cream in a large bowl, whip to stiff peaks.
2. Add cocoa powder, sweetened condensed milk and beat on low speed until incorporated.
3. Transfer into a container/dish, freeze for least 6 hours.
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The Most Amazing German Chocolate Cake
The Most Amazing German Chocolate Cake is moist, rich, and layered with the most delicious coconut pecan filling. This is the German Chocolate Cake you've been dreaming of!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
Cake:
• 2 cups all purpose flour
• 2 cups granulated sugar
• ½ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup warm water
• ⅓ cup vegetable oil
• 1 ½ teaspoon vanilla extract
Coconut Pecan Filling:
• ½ cup salted butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 3 large egg yolks
• 12 ounce can evaporated milk
• 2 teaspoons vanilla extract
• 1 ½ cups unsweetened coconut flakes
• 1 cup chopped pecans
Chocolate Buttercream (optional):
• 1 cup butter, softened
• ¾ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 3-4 cups powdered sugar
✅Instructions
Cake:
1️⃣ Preheat oven to 350 degrees. Butter two 9-inch cake rounds. Dust with flour or cocoa powder and tap out the excess.
2️⃣ In a large bowl or stand mixer, stir together flour, sugar, cocoa, baking soda, baking powder, and salt until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth.
4️⃣ Divide batter evenly between the two pans.
5️⃣ Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
Coconut Pecan Filling:
1️⃣ Melt butter in a medium saucepan over medium heat. Whisk in sugar and brown sugar until combined.
2️⃣ Add in egg yolks, evaporated milk, and vanilla extract. Cook over medium heat for 12 to 14 minutes until thickened, stirring frequently.
3️⃣ Remove from heat and stir in coconut flakes and pecans. Let cool completely, stirring occasionally, until spreadable.
Chocolate Buttercream (optional):
1️⃣ Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time, beating in between. Transfer to two piping bags for frosting.
Assemble Cake:
1️⃣ Use half of the coconut pecan filling and spread in between the two chocolate cake layers. Spread the other half on top of the cake.
2️⃣ If using buttercream, spread the frosting on the outside of the cake and use a piping tip to decorate the top edge.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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