Classic Coffee Cake Recipe By Food Fusion (Eid Special Recipe)
Ok so we did it! An amazing Classic Coffee Cake Recipe. We have been wanting to do this recipe for a long time. Now we think that we are very close to what you get at some famous bakeries. Use Nurpur unsalted butter for best results. #HappyCookingToYou #FoodFusion #Nurpur
Written Recipe:
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00:00 Classic Coffee Cake
00:17 Prepare cake
02:10 Prepare coffee butter frosting
03:28 Assembling
04:37 Aray waah
Recipe in English:
Ingredients:
Prepare Plain Cake:
-Maida (All-purpose flour) 2 Cups (250g)
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Doodh (Milk) ¼ Cup
-Instant coffee ½ tsp
-Nurpur Butter unsalted 200g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4 (room temperature)
-Vanilla essence ½ tbs
Prepare Coffee Butter Frosting:
-Sugar 2 Cups
-Cream 2 tbs
-Instant coffee 2 tbs
-Nurpur Butter unsalted 150g (room temperature)
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Bareek cheeni (Caster sugar) ¼ Cup
-Instant coffee ½ tsp
-Hot water ½ Cup
-Badam (Almonds) chopped
Directions:
Prepare Plain Cake:
-In a bowl,place sifter,add all-purpose flour,salt,baking powder,sift all dry ingredients together then mix well & set aside.
-In milk,add instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until fluffy.
-Add caster sugar & beat again.
-Add eggs,one by one & beat after each addition.
-Add half quantity of dry ingredients & beat on low speed.
-Add prepared coffee milk,vanilla essence & beat again.
-Add remaining dry ingredients and beat on low speed until well combined.
-Grease 9” inch baking pan with butter and line with butter paper.
-Pour cake batter on greased baking pan and tap few times.
-Bake in preheated oven at 180C for 40 minutes.
-Take out cake from the oven & let it cool on a wire rack.
Prepare Coffee Butter Frosting:
-In a spice mill,add sugar and grind to make a powder then sift & set aside.
-In a bowl,add cream,instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until it changes color.
-Gradually add powdered sugar,salt & beat well.
-Add cream & coffee mixture,vanilla essence & beat until well combined then transfer to a piping bag.
-In a small jug,add caster sugar,instant coffee,hot water,mix well & set aside.
-Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.
-Place first layer of cake on a cake stand,add coffee syrup,add & spread coffee butter frosting,almonds and place top layer of cake over it.
-Add & spread coffee syrup and coffee butter frosting & frost the outside of the cake with coffee butter frosting.
-Apply chopped almonds on the sides of the cake.
-Refrigerate until chilled.
-Cut into desired slices & serve!
NO COOK, WALANG OVEN !Coffee Cream Cake and Mango Graham Cream Cake!
NO COOK Coffee Cream and Mango Graham Cream Cake
Ingredients:
10 pcs. Chocolate Fudgee Barr
10 pcs. Vanilla Fudgee Barr
750ml all purpose cream, chilled overnight
450ml condensed milk, chilled overnight
1 tbsp gelatin (soak in 2 tbsp water)
2-3 tbsp hot water
7.6g(3-4 sticks) instant coffee powder
1kg sweet mangoes
1/2 cup graham crackers, crushed
1/2 cup chocolate, shaved
whipped cream
A delicious treat that doesn't require baking is a no-cook cake, sometimes referred to as an icebox cake or refrigerator cake. It's a simple and efficient methods of sating your sweet desire. To create a tasty, chilled treat, the method usually entails layering ingredients and letting the cake set in the fridge. A harmonious blend of tastes and textures that come together with ease.
A no-cook cake's inventiveness and simplicity are what make it so beautiful. Add you favorite ingredients to personalize it. It is a lovely dish that is made much are more enjoyable by the cold temperature-perfect for a warm day. No-cook cakes are quite easy to prepare, which makes them a great option for anyone who want a homemade delicacy without all the hassle of baking. It's ideal for potluck, informal get-together, or anytime you're craving something sweet but don't want to spend a long time in the kitchen. It's an enjoyable and fulfilling culinary trip because of the ingredients' adaptability and the freedom to try new things. To proceed, arrange everything in layers, place it in the refrigerator, and watch the magic unfold!
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Coffee Cream Cake pang Negosyo ngayong pasko!
Coffee cream cake
Moist Chocolate cake:(base)
2 cups all purpose flour
1 1/8 tsp baking soda
1 tsp salt
3/4 cup cocoa powder, unsweetened
1/2 cup milk powder(more if preferred)
2 cup brown sugar
1 tbsp white vinegar
1/2 cup vegetable oil
1 tsp vanilla essence
2 cups hot water
Coffee cream topping:
500ml all purpose cream, chilled overnight
300ml condensed milk, chilled overnight
4 tsp instant coffee powder (more if preferred)
1 tbsp gelatin, clear and unflavored (soaked in 3 tbsp water)
1/4 cup hot water
Coffee Jelly:
24g Coffee gulaman powder
4 cups water
1 tsp instant coffee powder
1/2 cup brown sugar
Coffee cake is a delicious dessert that typically features layers of cake or any flavored cake alternated with layers of coffee-flavored cream or frosting.
The Custom of serving a cake-like pastry together with coffee has long been prevalent in many countries and this usage of the phrase coffee cake can also be used to describe that custom. Coffee cakes are a common option for social gatherings and brunches since they may be made in a variety of sizes, such as rounds, squares, muffin or slices and they are frequently loved for their sweet and soothing taste.
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Coffee Chocolate Cake In Kadai |Eggless Chocolate Mocha Cake | No Eggs, No Oven, Condensed Milk
Coffee Chocolate Cake In Kadai |Eggless Chocolate Mocha Cake | No Eggs, No Oven, Condensed Milk
#coffeechocolatecake #mochacake #Egglesschocolatecakewithoutoven
Ingredients:
For Cake :
Oil - 1/3 cup (55 gm )
Curd - 1/3 cup (80 gm)
Powdered Sugar - 1/2 cup & 2 tbsp (120 gm)
All Purpose Flour/ Maida - 1 cup (150 gm)
Cocoa Powder - 1/4 cup (20 gm)
Baking Powder - 1tsp
Baking Soda - 1/2 tsp
Salt - 1 pinch
Milk - 1/2 cup
Coffee Powder - 1tsp
Hot Water - 3 tsp
For sugar Syrup:
Sugar - 1.5 tbsp
Coffee Powder - 1/2 tsp
Hot Water - 1/2 cup
For Cream:
Cream - 1.25 cup (250 ml)
Cocoa Powder - 1/4 cup (20 gm)
Coffee Powder - 1tsp
Powdered Sugar - 1/4 cup (60 gm)
For Chocolate Ganache :
Dark Compound Chocolate - 75 gm
Cream - 40 ml
#anyonecancookwithdralisha #dralishacoffeechocolatecake #chocolatecakeinkadai #bestchocolatecakerecipe #easiestcakerecipe #chocolatecake #birthdaycake #chocolatefrosting
Coffee Chocolate cake in Kadai , chocolate cake recipe in kadai , eggless and without oven , eggless chocolate cake without oven , how to make chocolate cake without eggs and oven at home , eggles coffee cake recipe , coffee chocolate milk cake chocolate mocha cake , chocolate coffee cake best chocolate recipe dr alisha , anyone can cook with dr alisha , coffee truffle cake , chocolate truffle cake , chocolate cake , dr alisha chocolate cake recipe , how to make chocolate cake without oven , most amazing chocolate cake , chocolate ganache , how to make eggless cake , moist chocolate cake , ultimate chocolate cake
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Coffee Cream Slice 咖啡奶油蛋糕
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Ingredients for cake :
4 egg yolks (蛋黄)
1 egg (全蛋)
20g caster sugar (细砂糖)
1/8 tsp salt(盐)
1/2 tsp coffee essence (咖啡香精)
2 tsp instant coffee powder (即溶咖啡粉)
2 tsp hot water (热水)
60g corn oil (玉米油)
60ml milk (鲜奶)
100g plain flour(普通面粉)
10g corn flour (玉米粉)
4 egg whites (蛋白)
80g caster sugar (细砂糖)
Coffee buttercream (咖啡牛油糖霜):
200g butter(牛油)
80g icing sugar (糖粉)
1 tbsp instant coffee powder (即溶咖啡粉)
1 tbsp hot water (热水)
1/4 tsp coffee essence(咖啡香精)
No Cream, Coffee Butter Frosting | Coffee Butter Frosting | Buttercream Icing For Cakes |
Nish Shreyaa Kitchen is a channel of Nish Shreyaa Group. It is an Indian food channel that showcases the best vegetarian food recipes, and the best part of our recipes is that they are well explained. So guys do not miss the recipe you want!
Ingredients :
Sugar - 1/2 Cup
Milk - 1/2 Cup
Cornflour - 2 tbsp
Instant Coffee - 2 tsp
Butter - 100 gms
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