How To make Company Apple Pie
1/2 pound caramel candy
about 28
1/2 cup half and half
3 cups flour
1 1/2 teaspoons salt
1/4 cup sugar
1/4 cup oil
1/4 cup cold water
1 egg
9 cups apples :
peeled and sliced
1 cup flour
3 teaspoons lemon juice
2 cups sugar
2 teaspoons lemon rind grated
1 cup walnuts :
chopped
***CREAM CHEESE TOPPING*** 1 8 oz. cream cheese
1/3 cup sugar
1 egg
In top of double boiler, place caramels and half and half; melt caramels over boiling water, stirring often until smooth. For crust, stir together 3 cups flour, salt and 1/4 cup sugar; cut in butter. Combine oil, cold water and egg; stir into flour mixture, stirring to form dough. Divide dough into thirds; roll out and place each in a pie pan. Filling: divide apples among pie pans. Stir together 1 cup flour, 2 cups sugar and lemon rind; sprinkle over apples. Drizzle with lemon juice. Topping: beat cream cheese, 1/3 cup sugar and egg in mixing bowl. Spoon caramel sauce over pie in strips. Place cream cheese topping between caramel strips. Sprinkle chopped nuts over all. Bake 3 pies.
How To make Company Apple Pie's Videos
Homemade apple pie recipe with Jus-Rol
Bake the perfect apple pie with this recipe from Jus-Rol. Finish with pouring cream and serve warm for a delicious traditional dessert.
Check out the recipe here:
Apple Pie Recipe By Chef Hafsa | Apple Dessert | Hafsas Kitchen
Today you'll learn how to make Apple Pie Recipe By Chef Hafsa | Apple Dessert | Hafsas Kitchen
you'll need following ingredients to make this apple dessert
200g flour 1 1/2 cup
100g butter 3/4 cup
1 tbsp sugar
1/2 tsp salt
1 egg yolk
1/8 cup chilled water
apple3-4
2 tbsp butter
1 tbsp flour
1 tsp cinnamon powder
Making McDonald’s Apple Pie At Home | But Better
Not only is this the baked apple pie, but we’re bringing back the fried one, better than it ever could have been.
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Full Recipe:
Ingredients Needed:
Filling:
- 4 apples
- 1/2 cup (95g) packed light brown sugary
- 1/2 cup (106g) granulated white sugar
- 2 teaspoons (4g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (4g) fine sea salt
- juice of 1 lemon
- 1 tbsp (9g) corn starch dissolved in 2 tablespoons (21g) water
Pie Crust:
- 2 1/2 cups all-purpose flour (375g), plus extra for rolling
- 3/4 cup unsalted butter, very cold, cut into 1/2 inch cubes
- 1.5 teaspoons (10g) fine salt
- 2 teaspoons (10g) sugar
- 6 to 8 tablespoons (108g) ice water
Baked Version:
- Puff pastry or pie dough...
- apple filling
- egg wash
- 1/2 cup (100g) granulated sugar
- 1.5 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (2g) garam masala
- 1/4 teaspoon ground nutmeg
Filling:
- 4 apples
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (55g) granulated white sugar
- 2 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (2g) fine sea salt
- juice of 1 lemon
- 1 tbsp (7g) corn starch dissolved in 2 tablespoons water
Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
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MUSIC
Soho Strut
Licensed via Warner Chappell Production Music Inc.
Created by
Pies | Basics with Babish
Thank you to Target for sponsoring this video. Shop Good & Gather at your local Target or online here: Watch more from @Target #goodandgather here:
I've made pies on the show before, but it's about time that I talk about the basics of making a really good pie - whether it's blueberry, apple, or pumpkin.
Recipe:
Music by Chillhop:
Blue Wednesday - Apple Pies & Butterflies:
Listen on Spotify:
How to Make Pie Dough & Crust | Bake It Up a Notch with Erin McDowell
Welcome to part one of our four-part Bake It Up a Notch pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This #bakingtutorial is all about pie dough and crust: the equipment, ingredients, techniques, and where things could go wrong. Be sure to share what you bake from this episode using #bakeitupanotch. Happy baking!
ORDER THE BOOK ON PIE ►►
GET THE RECIPES
All Buttah Pie Dough ►►
Cider Caramel Apple Pie ►►
Cherry Galette ►►
Basic Nut Pie Crust ►►
Phyllo Pie Crust ►►
Meringue Pie Crust ►►
Also featured in this video
Ceramic Pie Weights:
Reclaimed Wood Rolling Pin:
(Similar) Five Two Bench Scraper:
(Similar) Brass Fluted Pasta & Pastry Wheel:
(Similar) Simple Ceramic Pie Dish:
(Similar) Nordic Ware Covered Pie Pan:
FIND A SPECIFIC PIE MOMENT
0:00 - Pie spectacular intro
2:01 - Open up your toolkit
9:23 - Ingredients
15:24 - All about butter
19:52 - Get into the mix
35:38 - Time to chill
35:58 - You're on a roll
44:59 - Ready the crust
53:12 - PSA: Don't forget to save the scraps
55:12 - Crimp, your style
1:00:00 - Parbaking & blind baking
1:08:51 - Other crusts we love (for when pie dough seems too tricky)
1:11:22 - Mistakes happen
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.