Chicken Ham and Cheese | Chicken Cordon Bleu
Chicken Cordon Bleu is one of the classic chicken dishes. I always thought it was French and that it had been around forever. Actually, chicken cordon bleu is Swiss and only appeared in about 1940. Traditionally, chicken cordon bleu is a whole chicken breast with a pocket cut in it. The pocket is filled with ham and cheese and the whole chicken breast is coated in breadcrumbs and deep-fried. In this healthy version, the chicken breast is beaten flat and rolled into a sausage with the ham and cheese. Instead of being deep-fried, this healthier chicken cordon bleu is shallow fried and baked. The shallow frying gives the breadcrumbs a golden colour which you wouldn't get with oven baking, without the whole thing being submerged in hot oil.
The written recipe is here:
CHAPTERS
00:00 Intro
00:38 Ingredients
1:18 Debone a chicken
2:02 Prep the chicken breasts
3:07 A brief whinge about clingfilm boxes
3:20 Flatten the chicken fillets
3:30 Assemble the chicken cordon bleus
4:37 Breadcrumb the chicken
5:36 Why this recipe is healthy
5:54 Oven temperature
6:02 Cook the chicken cordon bleus
6:53 Shoutouts
7:09 Taste test time
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Oven Baked Chicken Cordon Bleu | Akis Petretzikis
Oven Baked Chicken Cordon Bleu | Akis Petretzikis
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Bobby Flay Makes Grilled Chicken Cordon Bleu | Grill It! with Bobby Flay | Food Network
Bobby’s version of Chicken Cordon Bleu is GRILLED (!) and topped with prosciutto, melty cheese and arugula!
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Grilled Chicken Cordon Bleu
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 20 min
Prep: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
4 boneless, skinless chicken breasts, pounded thin
Olive oil
Salt and freshly ground black pepper
1/2 pound triple creme cheese (recommended; Red Hawk) or brie, thinly sliced
2 lemons, halved
8 paper thin slices prosciutto
1/4 pound baby arugula
Directions
Heat the grill to high.
Brush the chicken on both sides with oil and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 2 minutes per side. Put a few slices of cheese on each breast, close the cover and let it melt slightly, about 40 seconds. Brush the cut side of lemons with oil and grill, cut side down until golden brown and slightly charred, about 45 seconds.
Put the chicken on large serving plates, top each breast with 2 slices of prosciutto and some arugula. Squeeze the grilled lemon on top and drizzle with olive oil.
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Bobby Flay Makes Grilled Chicken Cordon Bleu | Grill It! with Bobby Flay | Food Network
Chicken Cordon Bleu Recipe | Chicken Cordon Bleu No Toothpick | No Oven
Chicken Cordon Bleu
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Chicken Cordon Bleu
Ingredients
2 pcs Boneless chicken breast
2 pcs sliced ham
2 pcs sliced cheese
2 eggs
½ cup flour
1 cup bread crumbs
Salt
Ground black pepper
Cooking oil
Procedure
1. Pound chicken breast until ¼ inch in thickness. Rub both sides of chicken with salt.
2. Top chicken breast with slice ham and cheese then roll the chicken. Tightly wrap chicken in plastic wrap to shape it, twist remaining plastic on the sides and tie it. Chill in the ref for 30 minutes to 1 hour. Or you can use toothpick to fasten the chicken.
3. In separate serving dish season flour, egg and bread crumbs with salt and pepper. Mix well.
4. Then dredge rolled chicken in flour, coat in beaten egg and roll in bread crumbs.
5. Heat enough cooking oil to deep fry in a pan and fry breaded rolled chicken until golden brown. Drain excess oil in paper towel. Sliced chicken and it’s ready to serve!
Enjoy!
CHICKEN CORDON BLEU.86
2 pcs Boneless chicken breast ___________________P117
2 pcs sliced ham ______________________________P22.57
2 pcs sliced cheese ____________________________P30.00
2 eggs ______________________________________P12.00
½ cup flour__________________________________ P 5.31
100g bread crumbs ___________________________ P13.50
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Easy Homemade Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is a recipe you'll want to break out for a fancy but easy dinner. It is surprisingly simple to pound chicken thin, roll it up with Swiss cheese and sliced ham, pan fry, and then bake in the oven for ooey, gooey creaminess. Top it with a delicious Dijon sauce to complete this main dish.
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Best Chicken Cordon Bleu Recipe
Flash back to the 1970s for this decadent classic. Simple, luxurious, and crazy delicious - it deserves to go back into the recipe rotation! Chicken, cheese, ham in a rich butter wine sauce, what's not to love? Give it a shot, you will thank yourself for it.
No better way to pass the time while cooped up in the house due to the Corona virus than getting in the kitchen and making some delicious food!
Make it for one, two or a crowd!
Recipe below is per serving...simply multiply by how many servings to get the correct amount!
1 boneless skinless chicken breast
1 slice deli ham
1 slice Swiss cheese
1/4 cup dry white wine
1/4 tsp chicken bouillon
1 Tbsp butter
Seasoned flour
1/4 Cup flour
1/4 tsp paprika
pinch of salt and fresh ground pepper
Directions
Combine seasoned flour ingredients and set aside
Put chicken breast between piece of cling wrap or in large heavy duty plastic bag and pound to 1/4 inch thickness
Season each side with salt and pepper. Place ham and cheese on underside of chicken breast and roll. Secure with tooth pick. Coat with seasoned flour. Heat butter in small skillet and brown chicken breast on all sides over medium heat. Add wine and bouillon, reduce heat to low and simmer for 25 minutes.
Remove toothpick, spoon sauce over chicken and enjoy!