How To make Veal Cordon Blue
1 1/2 lb Veal, cut up for stewing
2 T Butter or margarine
2 T Flour
1 1/2 c Beef bouillon
1 lg Tomato, sliced
3 Fresh mushrooms, sliced
1 Onion, minced
1 Bay leaf
1 T Tomato paste
Salt and pepper, to taste 1. Brown veal in butter in heat resistant, non-metallic skillet on top of a
conventional surface unit. 2. Remove veal. Blend in flour. Gradually stir in beef bouillon. 3. Add tomato, mushrooms, onion, bay leaf and tomato paste to beef bouillon mixture. 4. Heat, uncovered, in Microwave Oven 10 minutes or until mixture comes to a boil. 5. Season with salt and pepper, to taste. Add browned veal. 6. Heat, uncovered, in Microwave Oven for 12 minutes or until veal is fork-tender. Serve with rice or noodles.
How To make Veal Cordon Blue's Videos
Veal Cordon Blue
How to prepare: Veal Cordon Blue
VEAL CORDON BLEU VIENNESE STYLE | WIENER SCHNITZEL | AxCooking
★★★ Veal Cordon Bleu Viennese Style ★★★
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▷ For me the best way to cook a Cordon Bleu. I use the preparation method of the Wiener Schnitzel and have adapted the recipe for this a little. In principle, this is the only way to make a Wiener Schnitzel even more delicious and tasty.
CHICKEN CORDON BLEU
CHICKEN CORDON BLEU
1kg chicken breast fillet
1 pack ham or bacon
250g easy-melting cheese
½ cup sliced pickles
Breading station:
1 cup all-purpose flour
2 whole eggs, beaten
2 cups panko (Japanese bread crumbs)
Spice mix:
1 tbsp. fine salt
1 tbsp. Spanish paprika
1 tbsp. garlic powder
pinch of dried thyme or rosemary
Bechamel sauce:
2 tbsps. butter
2 tbsps. all-purpose flour
2 cups fresh milk
1-2 tbsps. truffle salsa (for added flavor)
salt and pepper
Veal and Chicken cordon blue with onion and mushrooms
2 ea. 2 oz. veal cutlets ,
2 ea. 2 oz. boneless chicken thighs,
3 oz. sharp cheddar cheese,
2 oz. ham,
1 c. chicken veloute,
1 c. tomato sauce,
2 eggs,
1 c. flour,
1&1/2 c. flour
Chicken Cordon Bleu – Bruno Albouze
This mouthwatering dish combines succulent chicken breast, creamy comté cheese, and jambon de Paris, all encased in a crispy breadcrumb coating. Get ready to elevate your culinary skills with this elegant recipe!
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EASY Chicken Cordon Bleu
Midweek version of Cordon Bleu - all the crunch, all the flavour, faster to make and better for you!