How To make Confetti Chicken and Pepper Rice
1 1/2 cups chicken broth
1/2 cup each yellow, red and green bell peppers -- in
strips 1x1/4" 1 1/2 cups instant rice
1 1/2 cups cubed cooked chicken breast or turkey
1 tablespoon country style Dijon mustard
1 teaspoon honey
1/4 cup thinly sliced green onions with tops
Bring broth and peppers to a boil in a saucepn. Stir in rice. Cover and remove from heat. Let stand for 5 minutes, or until all liquid is absorbed. While rice is standing combine chicken, mustard and honey. Stir chicken mixture and green onions into rice and heat through. MC formatting by bobbi744@acd.net ICQ#2099532
How To make Confetti Chicken and Pepper Rice's Videos
Spicy Confetti Rice
Delicious rice dish that is loaded with veggies and spices. Makes a great side dish!
Confetti Rice
CONFETTI RICE – A Junior League of Monroe, Louisiana, Recipe
1 cup yellow onion, chopped
1 ½ teaspoons olive oil
1 garlic clove, minced (or 1 teaspoon of prepared minced garlic)
1 (10 oz.) package frozen whole kernel corn, thawed (or fresh corn off the cob)
4 oz. fresh sliced mushrooms
1 ½ teaspoons olive oil
2 (4 oz.) cans chopped mild green chilies, drained
3 cups cooked, 4Sisters white or parboiled rice
3 tablespoons chopped fresh cilantro, if desired
½ teaspoons ground pepper
1 cup (4 oz.) shredded mozzarella cheese
Preheat oven to 325 degrees.
In a large skillet, sauté the onion in 1 ½ teaspoons olive oil over medium high heat for 3-5 minutes or until done. Add the garlic, corn, green chilies and cook about 3-4 more minutes.
Sauté the mushrooms in 1 ½ teaspoons olive oil in the skillet over medium high heat for about 5 minutes or until golden brown.
Mix all ingredients together, except the mozzarella cheese, in a large bowl & spread evenly in a greased baking dish.
Sprinkle the cheese over the top and bake for 20 minutes until the cheese is melted and the rice is heated through.
A great side dish to any entrée!
Serves about 8-10.
Cook time, about 40 minutes.
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Chicken Fried Rice Recipe - Easy To Make Chicken Fried Rice - Chinese Recipe For Kids Tiffin Box
We’ve created a healthier version of Chicken Fried Rice! This multi-nutrient, one-pot meal is tossed with vegetables and tangy soy sauce to make your child’s break time a whole lot more interesting. Kissan Sweet & Spicy Sauce gives the dish an attractive colour and adds its delectable flavour to the dish.
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Ingredients
Cooked basmati rice: 1 large cup
Shredded chicken (boiled): ½ cup
Egg yolk: 1 cup
Finely sliced baby corn: ¼ cup
Finely chopped bell peppers: ¼ cup
Finely chopped celery stalks: 1 tablespoon
Finely chopped spring onions: 2 tablespoons
Finely chopped garlic: 2 cloves
Finely chopped ginger: ¼ inch
Kissan Sweet & Spicy Sauce: 3 tablespoons
Soy sauce: 1 teaspoon
Salt to taste
Pepper to taste
Vegetable oil: 2 tablespoons
Method of preparation
Heat oil in a pan. Add ginger, garlic, celery and the whites of the spring onions. Saute until soft.
Add the baby corn and bell peppers, saute until the baby corn changes colour.
Meanwhile, beat the egg with salt and pepper in a mixing bowl. Add this to the pan and scramble quickly.
Add the chicken, soy sauce and Kissan Sweet & Spicy Sauce and mix well.
Tip in the rice and toss well. Finish with a sprinkling of the spring onion greens.
Recipe Cumin Confetti Rice
Recipe - Cumin Confetti Rice
INGREDIENTS:
-1/2 cup vegetable broth or Progresso chicken broth (from 32-oz carton)
●3 garlic cloves, finely chopped
●16 medium green onions, chopped (1 cup)
●1 medium green bell pepper, diced (1 cup)
●1 medium red bell pepper, diced (1 cup)
●2 cups cooked brown or basmati rice
●1/4 cup shredded carrot
●1 teaspoon soy sauce
●1/4 teaspoon ground cumin
Confetti Chicken | It's Only Food w/ Chef John Politte
Confetti Chicken. Here is the recipe
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#confettichicken #chickenrecipes #recipesforchicken
Seared Chicken Breast with Confetti Rice.
I learned how to make this kind of rice from my Chef that taught me how to cook everything. I haven't seen anyone making this dish. It's made with Red, Green and Yellow Peppers. Olive Oil and Long Grain Rice.