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How To make Confetti Crab Salad

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1 lb Crab meat
- picked over to remove - shells and cartilage 1/2 c Mayonnaise
1/2 c Finely chopped radishes
2 tb Finely chopped fresh parsley
2 tb Finely chopped onion
-or scallions 2 tb Drained capers
- (finely chopped) 1 tb Lemon juice
1/2 ts Salt
1/8 ts Freshly ground black pepper
IN A LARGE BOWL, combine all of the ingredients. Refrigerate until serving time. NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK

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