How to Make the Best Scalloped Potatoes - Easy, Creamy, Perfect Scalloped Potatoes Recipe
How to make easy scalloped potatoes - #ScallopedPotatoes are just the best - rich, creamy and loaded with flavor. It's like elevated #ComfortFood, but with almost no work! Layer thinly sliced potatoes with cream, butter and a few fresh herbs, and you've got a winner of a dish. Easy scalloped potatoes are fabulous - Your family will love it! Check out this quick video- even #BeginnerCooks will have great results!
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you want to save money and #BuyinBulk - great! But dealing iwth those large packages can be a little daunting at first. No worries - a #WholePorkLoin is far cheaper when bought, and it really is very simple to cut and package yourself. Check out this video to see this simple, easy recipe - even #BeginnerCooks will have great results!
Support us on Patreon:
Check out my cookbooks - Ground Beef Recipes at
and Happier Holidays at
======================================================
Amazon Affiliate Links: Yes, It's a paid link, but I actually use and like this stuff!
My Super Fun Purple Pots:
Cast Iron Skillet:
Chef’s Knife:
Cutting Boards:
Mortar and Pestle:
================================================
Please help support The Thrillbilly Gourmet, you may send money to my PayPal link: paypal.me/JanCharlesCooks
Thank you very much for the support!!!
==================================================
Follow Thrillbilly Gourmet and Jan Charles on Social Media:
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VEGAN SCALLOPED POTATOES *Gluten free* // HOLIDAY RECIPES
This recipe is one of my favorite holiday sides! It’s simple, but so decadent. Subscribe to our channel if you haven’t and give this video a like! Comment what your favorite thanksgiving recipe is ❤️
Here’s the recipe and instructions below ⬇️
VEGAN SCALLOPED POTATOES RECIPE
• 3 pounds of gold or russet potatoes
• 1 whole onion (I used a white onion)
• 3-4 cloves of garlic
• The juice of 1/2 lemon
• Lemon zest (1-2 teaspoons)
• 3-4 tablespoons of nutritional yeast
• 1 cup of flour (I used chickpea flour)
• 4 cups of plant based milk (I like almond milk)
• Fresh herbs like sage, rosemary and thyme
INSTRUCTIONS
• Preheat the oven to 400 degrees F
• sauté onions and garlic until caramelized
• add 1 cup of flour with olive oil to make a roux
• once it becomes a paste add 4 cups of almond milk
• whisk until there’s no lumps and keep on medium heat
• once the sauce thickens, add the lemon juice, lemon zest, fresh herbs, nutritional yeast and salt to taste
• slice your potatoes into uniform pieces and put them on a baking dish evenly
• add half the potatoes on the dish and add half of the sauce gently onto the potatoes
• add the rest of the potatoes and the rest of the sauce on top of the potatoes
• bake for 40 minutes
• broil for 1-3 minutes for a crispy crust
• let cool for ten minutes and then SERVE!
Recipe Plan With Me//Happy Planner Recipe Book//Scalloped Potatoes
Hello everyone! Thank you so much for watching! In this video I am doing a recipe spread in my Happy Planner Recipe Book for Scalloped Potatoes using stickers from @TheHappyPlannerChannel I hope you all enjoy the video and please do not forget to hit the like button and subscribe to the channel. Happy Planning!
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scalloped potatoes (vegan & gluten-free) Something Vegan
RECIPE
3 Tbsp. olive oil
1 small onion, finely chopped
1 clove garlic, minced
2 Tbsp. white rice flour
2 Tbsp. nutritional yeast (optional)
1 tsp. salt
1/4 tsp. ground black pepper
2 1/4 cup almond milk (or other non-dairy milk)
4 large potatoes (about 2 1/2 pounds) thinly sliced
Preheat the oven to 350 degrees Fahrenheit. To a pot over medium heat, add oil-let the oil warm up. Add onion-- stir and let cook a couple minutes. Add garlic --and cook another minute. Add rice flour, nutritional yeast, salt, and pepper. Stir until evenly combined. Add almond milk, whisk and continue to cook until mixture starts to boil. Let boil, whisking for a couple of minutes until it just starts to thicken. Layer the potatoes in a greased 8x8x-inch baking pan, and pour the mixture over the potatoes. Cover with aluminum foil, and bake 30 minutes. Remove the foil and bake another hour. Let rest a few minutes before serving. Makes one 8x8-inch pan.
If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
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Email: somethingvegan@gmail.com
Skillet Roasted Potatoes Recipe - Laura Vitale - Laura in the Kitchen Episode 338
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How to Cut Hasselback Potatoes - Food Wishes
Learn how to safely and precisely cut Hasselback potatoes! Enjoy!
For the fully formatted, printable, written recipe, follow this link: NOTE: This was a how-to demo for cutting the potatoes, and there is no written recipe.
To become a Member of Food Wishes, and read Chef John’s in-depth article about Hasselback Potatoes, follow this link:
You can also find more of Chef John’s content on Allrecipes: