How To make Cooking Live Pizza Dough
1 1/4 ounce pa (2 1/2 teaspoons) active dry
-- yeast 1/2 teaspoon sugar
2 tablespoons olive oil
2 1/4 cups unbleached all-purpose flour -- (up to 2)
1/2 teaspoon salt
In a large bowl proof the yeast with the sugar in 1/3 cup lukewarm water for 10 minutes, or until it is foamy. Stir in an additional 1/3 cup lukewarm water, o il, 2 cups flour, and salt and blend mixture until it forms a dough. Knead the dough on a floured surface, incorporating as much of the remaining 1/4 cup flou r as necessary to prevent the dough from sticking, for 5 to 10 minutes, or unti l it is smooth and elastic.
Alternatively, the dough may be made in a food processor. Proof the yeast as de scribed above and in a food processor combine it with the remaining ingredients . Process the mixture until it forms a ball, adding more water, 1 teaspoon at a time, if it is too dry, or more flour, 1 tablespoon at a time, if it is too we t, and knead the dough by processing it for 15 seconds.
Put the dough, prepared by either method, in an oiled bowl and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 hour, or until it is double in bulk, and punch it down. The dough is now ready to be formed into pizzas.
How To make Cooking Live Pizza Dough's Videos
World Champion Pizza Chef Reacts to Most Popular Pizza Dough Recipe
I called my World Champion Pizza Chef friend again to react to this super popular video on how to make pizza dough. Johnny really suffered watching this video, because that's not real pizza and that's an insult for those who have dedicated years to finding the perfect recipe and who today make spectacular pizzas, and they do it for a living. Not everyone can improvise pizza makers without a shred of information, so the suggestion that I feel like giving you, is to not trust anyone just for a beautiful smile, when it comes to cooking, because they could offer you completely wrong and unhealthy recipes.
???? Follow this link to read and print Johnny's Neapolitan Pizza Dough written recipe:
#pizza #reaction #vincenzosplate
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
Join this channel to get access to perks:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Authentic Pizza Recipe | Tips & Tricks for the Perfect Pizza Base, Sauce, & Classic Toppings! ????????
ইতালিয়ান পিজ্জা তৈরির মাস্টারক্লাস, টিপস, ট্রিক্স এবং সর্টকাট ????
How to Make the Perfect Pizza Dough | Pizza Dough Recipe with Dry Yeast
perfect pizza dough is the key to ant tasty pizza. This video shows yoy how to make the perfect basic Pizza dough. This pizza dough recipe can be used to make pan pizza, thin crest or Newyork Style Pizza.
pizza Dough Recipe
********************
All Purpose Flour 3 Cups (375g)
Salt 1 tsp
Instant Dry Yeast or Active Dried Yeast. : 1 tbsp (11g)
Lukewarm Water : 1 Cup (+ or -- 1 tbsp)
Sugar 2 tbsp
Olive OIL 1 Tbsp
Yeast: I used Instant Dry yeast. I have the best results when I use this instant yeast. You can also use Active Dry Yeast
Water: Use warm water to cut down on rise time, Anything over 130ºF kills the yeast.
Flour: Use unbleached all-purpose white flour in this recipe. . You can substitute bread flour for a chewier pizza crust, but add a couple extra Tablespoons of water since bread flour contains more protein than all-purpose flour.
Oil: A Tablespoons of extra virgin olive oil adds wonderful flavor to the dough.
Salt: Salt adds necessary flavor.
Sugar: 2 Tablespoon of sugar increases the yeast’s activity and tenderizes the dough
Mix the dough ingredients together by hand or use a hand-held or stand mixer. Do this in steps as shown in the video
Knead by hand or in a stand mixer for about 10 minutes
Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 60 minutes or overnight in the refrigerator.
Punch down risen dough to release air bubbles. Divide in 2.
Bake pizza at a very high temperature (250 c) for only about 15 minutes.
FOR UAE
Vlogging Tools I use ( affiliate)
Vlogging Camera :
Still photo Camera:
Laptop :
USB HUB for Mac :
SD Card :
Tripos :
Light :
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
Pan :
Kitchen Machine:
FOR INDIA
VLOGGING TOOLS AND ACCESSORIES
Vlogging CAmera:
LAptop :
USB Hub for Mac :
SD Card :
Tripod :
Still Photo Camera :
Ring Light : (alternative available in the country)
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
Stand Mixer :
Homemade Pizza Dough Recipe | CRISPY, CHEWY, BUBBLY CRUST
This is one of the best pizza dough I’ve ever tried.
This dough can stay fresh in a fridge for 72 hours. You can make this dough in the evening and bake the next day.
Thanks for watching ♥
If you like this video, please subscribe.
???? TOMATO PIZZA SAUCE:
???? PIZZA DOUGH v2.0:
Ingredients:
300g (2 cup + 2 tbsp) – all-purpose flour
1,6g (2/3 tsp) – dry yeast
215g – water
10-13g (3/4 - 1 tbsp) – granulated sugar
5g (1 tsp) – salt
15g (1 tbsp) – vegetable oil
*1 cup is 240ml
I converted the recipe from gram to cup, but recommend always using grams if you can. All cups are different (US, UK, Australian cup etc.) and gram measuring always gives better result.
????About water temperature: 30-35°C (86 - 95°F) is perfect. If you add cold water is not a problem, but maybe your dough needs more time to rise.
????I used a basic gas oven and usually preheat it with a baking sheet inside to 240C at least for 1 hour and bake pizza for 7-9 minutes until golden brown edges.
Music:
Amine Maxwell & Soyb - You Can Have It -
Ariya Hedie - Stay home -
kiNOTES - spring(withoutpollen) -
How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef
Neapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to how to make neapolitan pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough.
This is the first episode in a series completely dedicated to pizza. If you aren’t already obsessed with perfecting your version of Neapolitan pizza, you will be with these traditional methods that will ensure you get it right each and every time. This is how to make Neapolitan Pizza dough like a World Best Pizza Chef
#neapolitanpizza #howtomakeneapolitanpizzadough #neapolitanpizzadough
????Get the recipe on my website
===============================
PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza like World Best Pizza Chef
- How to Make Whole Wheat Pizza like a Flour Technician
- How to Make Pizza Margherita like a Neapolitan Pizza Chef
- How to Make Focaccia Barese
- How to Make Gluten Free Pizza
- How to Make Montanara Pizza
- How to Make Roman Pizza (Pizza in Pala)
===================================
INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1-2g fresh yeast (or half teaspoon of dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
Join this channel to get access to perks:
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
PASTA RECIPES:
PIZZA RECIPES:
NONNA’S RECIPES:
==========================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
The Best Homemade Pizza You'll Ever Eat
Get the recipe for the best homemade pizza:
Kiano teaches us how to make the perfect scone. Check it out here:
To check out classic Tasty recipes on our NEW @tastyrecipes YouTube page ????
Shop the Tasty kitchenware collection here:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Summer-Sketches-5-(Sting)
Licensed via Warner Chappell Production Music Inc.
Summer-Sketches-4-(30)
Licensed via Warner Chappell Production Music Inc.
Strutting-Edge
Licensed via Warner Chappell Production Music Inc.
Tell-Me-About-It-6-(30)
Licensed via Warner Chappell Production Music Inc.
Pimps-And-Hustlers-13-(30)
Licensed via Warner Chappell Production Music Inc.
Beats-Me (3)
Licensed via Warner Chappell Production Music Inc.
Harlem-Hot-Club
Licensed via Warner Chappell Production Music Inc.
Cafe-Soho
Licensed via Warner Chappell Production Music Inc.
VIDEO
910-11
Yellow Dog Productions Inc./Getty Images
Footage provided by VideoBlocks
(
Pizza In A Brick Oven
Will Campbell/Getty Images