Filet Mignon - Assembling the Finished Dish
To view the previous video in this series click: In this video, executive chef Hector Playuk shows how to prepare three signature dishes which are currently offered at Jacks Restaurant & Bar in Washington, D.C. We first start out with the Caesar Salad Served in a Parmesan Basket, then we make the Linguini with Maine Lobster, Caramelized Fennel, Asparagus, Shallots, Purple Basil, and Tomatoes in a Light Spicy Brandy Sauce and finally the Filet Mignon served with Roasted Potatoes, Sautéed Spinach and topped with a Foie Gras and Port Wine Reduction. It is our hope that by watching this video we will entice viewers to get into the kitchen and cook with family and friends, but when in Washington come by Jacks and we will be more than happy to save you the trouble.
Tournedos au Poivre
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Daddy Jack's Cooking with the Blues Recipe - Tournedos au Poivre. Per request, Jack cooks a classic steak au poivre and sits down with a glass of wine to have a taste of the plate with his friend Ed.
INGREDIENTS:
Filet mignon, cracked black pepper, olive oil, butter, salt & pepper, Italian bread (or white bread), mushrooms, brandy, veal stock, cream, green onion.
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Video production by Shane O'Connell.
MUSIC:
Matt's Blues Kevin MacLeod (incompetech.com)
Nile's Blues Kevin MacLeod (incompetech.com)
OctoBlues Kevin MacLeod (incompetech.com)
Whiskey on the Mississippi Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Il filetto alla Rossini in un 3 stelle Michelin francese con Martino Ruggieri - Allenò Paris
Filet mignon, tartufo nero e foie gras sono gli ingredienti alla base del Tournedos Rossini o Filetto alla Rossini, un classico della cucina francese la cui invenzione è attribuibile però al compositore italiano Gioachino Rossini (XIX secolo), uno dei più grandi operisti di tutti i tempi nonché grande amante della buona cucina. Martino Ruggieri, chef del ristorante 3 stelle Michelin Allenò Paris au Pavillon Ledoyen, dopo averci accompagnato alla scoperta della ratatouille, racconta con charme e competenza la storia di uno dei piatti più ricchi e opulenti di sempre, attraverso l'interpretazione corale della sua giovanissima brigata. Che lo spettacolo abbia inizio!
In collaborazione con Tartuflanghe
La brigata in ordine di apparizione:
Vincenzo Tirelli
Simon Fauche-Bernaerd
Dorian Fontaine
Julie Colle
Thomas Boissay
Daniel Puricelli
Alessandro Cornali
Foto: PhilippeVaurès Santamaria e Federica Paletti
Guarda anche la ratatouille di Martino Ruggieri:
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Contattaci:
info@italiasquisita.net
I wrapped this BEEF TENDERLOIN in spring onions and roasted it
RECIPE:
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(words that help you find this video) #KEEPONGRILLING I wrapped this BEEF TENDERLOIN in spring onions and roasted it
pitmaster x beef tenderloin tender steak number one steak beef recipe bbq barbecue bbq rub spring onions technique
How to Cook Filet Mignon, Rossini Style
To view the next video in this series click: In this video, executive chef Hector Playuk shows how to prepare three signature dishes which are currently offered at Jacks Restaurant & Bar in Washington, D.C. We first start out with the Caesar Salad Served in a Parmesan Basket, then we make the Linguini with Maine Lobster, Caramelized Fennel, Asparagus, Shallots, Purple Basil, and Tomatoes in a Light Spicy Brandy Sauce and finally the Filet Mignon served with Roasted Potatoes, Sautéed Spinach and topped with a Foie Gras and Port Wine Reduction. It is our hope that by watching this video we will entice viewers to get into the kitchen and cook with family and friends, but when in Washington come by Jacks and we will be more than happy to save you the trouble.
What to do with a Whole Costco Beef Tenderloin
It can seem a little daunting (and expensive) but buying the whole piece from Costco will actually save you money, if you know what to do with it. Here we show you.
Gluten Free, Diabetic Friendly, Low Carb.
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Neither FoodslingerTV nor its content is affiliated with, endorsed by or sponsored by Costco or any of its companies. We are not connected with, employed by, or compensated by Costco in any way. The only benefit we get from Costco is that we get to buy the best stuff at great prices and can continue to do so if they do well and stay open in our neighborhood. We do wish it were easier to park.