How To make Beef& Corn Pie
1 lb Ground beef
1/2 c Chopped onion
8 3/4 oz Can whole kernel corn,
Drained 8 oz Tomato sauce
1/2 c Chopped bell pepper
1 t Dried basil leaves
1/2 t Dried oregano leaves
1/2 t Salt
1/4 t Red pepper sauce
CORNMEAL CRUST:
1 c Flour
1/4 c Yellow cornmeal
1/4 t Salt
1/3 c Butter, softened
4 T Water
TOPPING:
1/2 c Shredded Cheddar cheese
Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium bowl. Stir in butter and enough of the water to make a soft dough. Press crust dough firmly and evenly against bottom and side of ungreased pie plate. Spoon beef mixture into pie plate. Bake 25 minutes. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.
How To make Beef& Corn Pie's Videos
HOW TO MAKE MEAT PIE
recipe here:
Chile traditional pastel de choclo | Corn pie recipe | Recipe in Hindi |
A traditional corn pie recipe of the 20th century from the South American country of Chile, is a very unique flavour in itself.. The creaminess from the corn, and the meatiness from the chicken is bound to amaze your taste buds a bit. We try this traditional recipe in today's video, and hope you like it too!
Serves 2-3 people
Baking temp : 180ºC/350ºF
Baking time : 20-25 min
All you need :
*For corn paste*
200g frozen corn (not sweet corn)
Boiling water to soak corn
Some Basil leaves
Salt to taste
*For meat filling*
300 g chicken mince
100 g chicken breast
1 tbsp chilli powder
1 tbsp cumin seeds
1 medium onion
Salt to taste
*For meat filling*
Some sugar to sprinkle on top
Few chopped black olives
1 sliced boiled egg
Few raisins
Like, comment and share if you like the video! :)
We try alot of recipes from around the world, this week's inspiration came from the link below. :)
Original recipe :
For full recipe, visit
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Poblano Corn Pie recipe
yummy vegan recipe.
Pastel de Choclo, Chile's Traditional Beef & Corn Casserole
In Spanish, “pastel de choclo” translates to “corn pie”. But as you’ll see later on, it’s actually more of a casserole than a pie.
We can say that it’s the Chilean version of the English shepherd’s pie.
In this video, you’ll get to know the origin of this amazing dish, its recipe, and its vegetarian counterpart. Without any further ado, vámonos!
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CHILEAN CORN PIE OR PASTEL DE CHOCLO
Well,this is a widely known dish in chile,
I haven’t seen it anywhere else except in my Chilean family when i am currently working with them i learn many recipes about there traditional food.
Railroad Pie, A Ground Beef & Cornbread Casserole
Railroad Pie, A Ground Beef & Cornbread Casserole
Today's Recipe:
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