- Home
- Beef
- How To make Corned Beef And Cabbage
How To make Corned Beef And Cabbage
Ingredients
2
each
onions, sliced
2 1/2
pound
corned beef brisket
1
cup
apple juice
1/4
cup
brown sugar, packed
2
teaspoon
orange peel, finely shredded
2
teaspoon
mustard, prepared
6
each
cloves, whole
6
each
cabbage, wedges
Directions:
Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours.
How To make Corned Beef And Cabbage's Videos
Corned Beef - In The Oven w/ Potatoes, Carrots and Cabbage
Welcome to This Is What We Do.
Today we are making corned beef in the oven with cabbage, potatoes and carrots.
We hope you like this recipe and consider subscribing.
Ingredients:
½ head of a large cabbage
½ large onion – sliced
5 medium sized potatoes
3 carrots
Corned beef brisket – ours is 2.75 lbs
½ tsp garlic powder
½ tsp onion powder
½ tsp crushed red peppers
4 tbsp unsalted butter
1 tbsp bacon grease – or oil of your choice
A pinch of salt and pepper
¼ cup Dijon mustard
1 tsp garlic paste – or minced garlic
¼ tsp beef base – to ½ cup water
Music:
Urban Stories by Chill Cole
LETS GET READY FOR THE ST PATRICK DAY CELEBRATION/OLD SCHOOL CORN BEEF AND CABBAGE
This is my recipe for the most awesome flavorful,juicy corn beef and you ever eaten and cooked
very easy simple recipe
OLD SCHOOL CORN BEEF AND CABBAGE :
3 lb corned beef brisket
1 lb carrots, peeled and chopped
1 lb. potatoes, red, white, or gold
1 onion, diced
1 head of cabbage, sliced or quartered
1 bay leaf
1/2 tsp. allspice
1/2 tsp mustard seeds
1/2 tsp black pepper corns
1/2 tsp whole cloves
water to cover the corn beef completely
Mustard Sauce
2 Tbsp. Dijon mustard
4 Tbsp. plain Greek yogurt
1 Tbsp. honey
Directions:
Place spices in spice grinder or blender to crush in small pieces
rub spices over brisket on top and bottom
Place onion and carrots in a stock pot Lay the corn beef on top and fill with water until the corn beef is completely covered.
Turn the heat on high and when it starts to boil, lower the heat to low and simmer covered for 1 hour for every pound of beef you have.
In my case, the beef weighed 3lbs so it will simmer for a total of 3 hours.
After 2 1/2 hours of cooking (or the last 30 minutes) add the potatoes. When the corn beef is done, remove it from the pot to another dish. Lightly cover with foil and let it rest for 15 minutes.
Once you remove the beef, add in the cabbage to the pot and simmer for 15 minutes more. You may have to bring the pot back up to a boil and then lower the temperature to simmer.
When it's time to eat, slice the corn beef across the grain into your desired thickness. Serve with the carrots, cabbage, and potatoes and the mustard sauce. Happy St. Patrick's Day! Enjoy.
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
Old school soul food
Phone number 281-345-8991
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#helpotherswithapurpose
#justshowsomekindness
#oldschoolcornbeefandcabbage
Corned Beef & Cabbage
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Corned Beef and Cabbage Dinner With Linda's pantry
Just thought I would share one of my recipes for this delicious meal. I hope you get to celebrate with your family:)
OLD SCHOOL CORN BEEF AND CABBAGE ???? (HAPPY ST PATRICK DAY)
This is my recipe for the most awesome flavorful,juicy corn beef and you ever eaten and cooked
very easy simple recipe
OLD SCHOOL Corn beef and cabbage
3 lb corned beef brisket
1 lb carrots, peeled and chopped
1 lb. potatoes, red, white, or gold
1 onion, diced
1 head of cabbage, sliced or quartered
1 bay leaf
1/2 tsp. allspice
1/2 tsp mustard seeds
1/2 tsp black pepper corns
1/2 tsp whole cloves
water to cover the corn beef completely
Mustard Sauce
2 Tbsp. Dijon mustard
4 Tbsp. plain Greek yogurt
1 Tbsp. honey
Directions:
Place spices in spice grinder or blender to crush in small pieces
rub spices over brisket on top and bottom
Place onion and carrots in a stock pot Lay the corn beef on top and fill with water until the corn beef is completely covered.
Turn the heat on high and when it starts to boil, lower the heat to low and simmer covered for 1 hour for every pound of beef you have.
In my case, the beef weighed 3lbs so it will simmer for a total of 3 hours.
After 2 1/2 hours of cooking (or the last 30 minutes) add the potatoes. When the corn beef is done, remove it from the pot to another dish. Lightly cover with foil and let it rest for 15 minutes.
Once you remove the beef, add in the cabbage to the pot and simmer for 15 minutes more. You may have to bring the pot back up to a boil and then lower the temperature to simmer.
When it's time to eat, slice the corn beef across the grain into your desired thickness. Serve with the carrots, cabbage, and potatoes and the mustard sauce. Happy St. Patricks Day! Enjoy.
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
PLEASE WRITE ME OR SEND ME LETTERS
I RESPOND TO ALL LETTERS AND CARDS
MY MAILING ADDRESS IS :
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
P.O. BOX 142
KATY,TEXAS 77494
DONATIONS: CASH APP($wacjeff)
DONATIONS: PAYPAL.ME/oldschoolsoulfood
CONTACT INFORMATION(chefjeff@oldschoolsoulfood.com)
#oldschoolsoulfood
#helpsomebodyoldschoolsoulfood
#HELPSOMEBODYOLDSCHOOLSOULFOOD
#cornbeefandcabbage
Jamaican Corned Beef and Cabbage: How to| Cliffy's Kitchen
In this video, I will guide you step-by-step on how to cook Corned Beef and Cabbage. Leave your thoughts below in the comment section.
Social Media:
Facebook: cliffys kitchen
Instagram: cliffyskitchen
Music from:
AcidJazz by Kevin MacLeod
(
License: CC BY (
#cornedbeef #cabbage #jamaicanfood