1/2 c Water 1 tb Sugar 1 tb Worchestershire sauce 1 ts Chili powder 1 ts Mustard 1/2 c Ketchup 1 tb Vinegar 1 tb Paprika 1/2 ts Salt 1 Small onion (chopped) 1 cn Canned corned beef Put all ingredients in a fry pan and simmer for at least an hour or until done to your liking. When done; serve on hamburger buns. These are simple to make and taste good too.
How To make Corned Beef Barbecues's Videos
Smoked Corned Beef
Smoked Corned Beef????????????
Who else loves corned beef? It's one of my favorite styles of beef. Idk if that make sense but I'm sure you know what I mean. Fucking delicious damn it! Great as is or for sandwiches, hashes and much more! Got a Reuben vid coming next ????????
FULL RECIPE ⬇️
INGREDIENTS - ~3 lb Corned Beef Brisket - Avocado Oil - Pepper - Garlic Powder - ~8 tbsp Butter (4 on bottom, 4 on top) - ~1/3 cup Maple Syrup
DIRECTIONS 1. Fire up smoker to ~250 degrees. 2. Pat corned beef dry with paper towel then coat with avocado oil and season with pepper and garlic powder. 3. Place corned beef on smoker and spritz every hour with a combination of 1/2 water and 1/2 apple cider vinegar. 4. Once largest part of corned beef reaches 160-165 degrees internal, remove from smoker and wrap tightly in foil with butter and maple syrup. 5. Place in baking sheet in case it leaks and put it in the oven at 250 to finish. Once it is probe tender and reaching ~205 degrees take it out. 6. Let it rest for 45-60 min. 7. Slice it up and ENJOY! ???????? • • • • #explore #cooking #bhfyp #food #easyrecipe #simple #foodporn #healthy #tasty #healthyrecipes #calwillcookit #cornedbeef #stpatricksday #shorts
Pastrami vs. Corned Beef
Chef Tom walks us through a side-by-side comparison of Pastrami vs. Corned Beef! From brining to seasoning to smoking vs. boiling, we'll cover every step of the cooking processes to fully compare and contrast these two cuts of beef!
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Corned Brisket (recipe in the description)
Corned Brisket
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Link for that amazing meat thermometer below!
I used store bought corned beef brisket, but the recipe is exactly the same for raw brisket. I recommend doing everything only with a thermometer inside (or 1 hour 15 minutes for every pound at 225 Fahrenheit! in the grill or smoker)
Dry the brisket and rub it with mustard, then sprinkle it completely with a mixture of barbecue spices (I took a charcoal mix). Smoke on apple chips at 225-250F until internal temperature reaches 165F (about 2 hours). Smoke fat side down, sprinkling with apple juice every half hour. Then wrap it in parchment paper (or foil) in 2 layers and add 1/2 cup of warm beef broth (or water) and continue to smoke until the temperature inside is ! 202F. Then unwrap and let it rest for 15 minutes (for a piece of 5-7 lb). Done!
Smoked Corn Beef Brisket - The Best Corned Beef Recipe
St. Patrick's Day is right around the corner, that means it's finally time to bust out a Corned Beef! Let's not do some regular, dried out, half the taste corned beef, let me show you how I use my smoker and some classic cooking techniques to make a moist, flavor packed Smoked Corn Beef that is sure to take center stage at your next gathering.
JUST TO CLARIFY, THIS BRISKET HAS BEEN BRINED.
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How to BBQ Grill Corned Beef Brisket | Recipe
Tender cook a traditional Corned Beef and Cabbage dinner on the old barbecue grill. Its light smoked 'low and slow flavor is exceptional, and better yet, it's real easy to do as shown by the BBQ Pit Boys.
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