Perfect Corned Beef Hash Recipe! | Chuds BBQ
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Best Corned Beef Hash Recipe with Canned Corned beef
Today we’re cooking up a classic corned beef hash recipe. You can mix your own leftover corned beef or use canned corned beef with diced potato and onion to create this hearty breakfast dish. I keep the seasoning simple with just a little pepper, paprika, and Worcestershire sauce, so this dish doesn’t require many ingredients. For more tips on using canned corned beef, check out
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Ingredients for a Corned Beef Hash Recipe
12 oz CANNED CORNED BEEF
2 med POTATOES
1 Lg ONION
2-3 Tbsp WORCESTERSHIRE
1 tsp PAPRIKA
1 tsp CARAWAY SEEDS (optional)
OIL for the skillet
SALT and PEPPER to taste
...add a little fresh or dried HOT PEPPER if desired
How to make Corned Beef Hash
Heat oil in a skillet on medium heat.
I like to slice and sear my corned beef in the skillet while I prep the other ingredients for this dish. Corned beef in the can is already cooked, but that sear adds even more flavor to the recipe.
Remove seared beef from the skillet and set aside.
Add in diced potatoes. Cut potatoes uniformly, slightly smaller than a game die. You can skin the potatoes if you like, but why? It’s easier not to skin the potatoes, and the skin is good, so think about it, dude. Sauté potatoes for about five minutes. Give the dish an occasional stir, but not too much.
Mix in the chopped onion, and continue sautéing another 5 minutes.
Add in Worcestershire sauce, salt, and pepper and cook for another 5 minutes.
Shred corned beef into the skillet and mix well. Raise the skillet temperature to medium high and continue cooking 5-10 minutes more, or until the dish is done to your liking.
HOW TO MAKE CORNED BEEF HASH
Do you want to know how to make corned beef hash? This recipe is easy to follow for anyone that wants a corned beef hash recipe.
Ingredients
1 x Tin Corned Beef
1 x Onion
2 x Baking Potatoes
1 x Small Can Baked Beans
1Tbsp Tomato Ketchup
1 Tbsp Worcestershire Sauce
1 Tsp Mustard
1 Tsp Onion Powder
Salt & Pepper
Peel, chop and boil the potatoes for about 15 mins or until soft.
Mash the potatoes with butter and a splash of milk, set aside.
Fry the onion until soft.
Mix the baked beans, tomato ketchup, worcestershire sauce, mustard, onion powder and salt and pepper together in a bowl.
Cut the corned beef into chunks, mix with the beans and stir.
Spread the corned beef mixture into an oven proof dish.
Top with the mashed potato and grated cheese.
Cook in the oven for about 25-30 mins.
Enjoy your yummy corned beef hash.
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Corned Beef Hash Recipe. How to Make Corned Beef Hash
September 27th is National Corned Beef Hash Day! Corned Beef Hash is one of my favorite Corned Beef Recipes. Because today is National Corned Beef Hash Day, I am making up my best Corned Beef Hash Recipe.
I used the Cosori Pressure Cooker to cook the Corned Beef and Potatoes. I used the Blackstone Griddle to cook the Corned Beef Hash.
Ingredients:
3 lbs Corned Beef
3 Large Red Skin Potatoes
1 Large Onion
2 cloves minced Garlic
Salt to taste
Pepper to taste
Paprika to taste
Ground Mustard to taste
#CornedBeefHashDay