How To make Corned Beef Hash Pie
1 pound corned beef hash
1 egg
slightly beaten
1/2 cup catsup
1 pint peas or corn
1/4 pound american cheese :
grated
3 tablespoons milk
1/8 teaspoon dry mustard
Combine hash, egg, catsup. Mix. Line bottom and sides of greased 9 inch square pan with this mixture. Spread the vegetables in top. Put cheese, milk and mustard in saucepan. Heat until blended. Pour over meat-vegetable mixtue. Bake 350 oven for 20 minutes.
How To make Corned Beef Hash Pie's Videos
Bob Mortimer Gone Cooking Corned Beef Hash
This is the corned beef hash recipe I cooked for Paul on the banks of the River Esk. It didn't make it into the show so I've filmed it by a pond in Surrey
Corned Beef Hash Pasties | Tater Hash Pies ????????????????????????????????
Corned beef hash pasties or tater hash pies are very popular pies in Northwest England and North Wales. They are cheap and easy to make and can be eaten hot as either a snack or main meal. They are also delicious cold as a portable picnic pie.
Unbaked pies can be frozen and defrosted fully then baked at 180C/350F for 25-30 minutes.
Quick puff pastry recipe: Quick puff pastry recipe:
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British Corned Beef & Potato Pie
✅ Full recipe
British Corned Beef and Potato Pie is traditional North East England comfort food. With flaky homemade pastry that’s filled with corned beef, mashed potato and onions, this could be that ideal meal when feeding the family. Use leftover corned beef or tinned/canned, the choice is yours. Yes, I’m bringing you two options for the corned beef and they are both similar but very different. You know that leftover corned beef that you made for St Patrick’s Day? Well, now you can turn it into a pie! Or go with the tried and true, old fashioned method and use tinned/canned corn beef.
Rich Person's CORNED BEEF PIE Recipe And What Is Phossy Jaw? NOM NOM NOM
A spectacular corned beef pie recipe for you here - but you'll need some extra pennies in your pocket this week to make it, because we're going all in on this one and really pushing the boat out. Some people say that only poor people or dogs would eat corned beef. But my corned beef and potato pie will satisfy even the most sophisticated of tastes - and you won't suffer any Victorian afflictions after eating it. Apart from full belly syndrome but I don't think that's too serious. Enjoy!
Rich Person's Corned beef and Potato pie recipe:
Pastry:
400g all purpose flour
1 teaspoon salt
Good pinch of pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
100g cold cubed butter
100g cold cubed lard
2 tablespoons vinegar (optional)
100-125ml cold water
Filling:
Around 400g waxy potatoes cut into bitesize chunks and cooked fully
1 medium onion
1 medium carrot
2 tins corned beef (680g)
A glug of water
1-2 tablespoons vinegar
Season as desired
Bake in a pre-heated oven at 180 Celcius (fan setting) and that's around 360 Fahrenheit, for 60-70 minutes.
#theteessidechef #cornedbeefpie
CORNED BEEF HASH ~ COOK WITH ME #15
#RECIPE #FAMILYMEALIDEAS #COOKWITHME
CORNED BEEF HASH ~ COOK WITH ME #15
My take on the classic family recipe! A really quick & simple family meal idea with just a few ingredients!
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CORNED BEEF HASH | How to Make Easy Corned Beef with Potatoes Recipe
How to cook Canned Corned Beef with Potatoes
(Ginisang Corned Beef na may Patatas)
This recipe is simple, fast and easy to make. I usually have this for breakfast and sometimes have it as a packed lunch.
I usually pair it with Eggs (Sunny side up or Scrambled) and garlic rice!
Ingredients:
- 210g Canned corned beef
- 3 cloves garlic
- 1 medium sized onion
- 1 medium sized potato
- Cooking Oil for sautéing
- Salt and Pepper to taste
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