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How To make Corned Beef Brisket with Stir Fried Cabbage
3 To 5 lb. corned beef
-brisket -water 2 ts Vegetable oil
8 c Sliced cabbage, cut 1/2
-inch thick 1 md Red bell pepper,
-cut into thin strips 2 tb Sugar
2 tb White vinegar
1/2 ts Caraway seeds
1/2 ts Salt
2 tb Red currant jelly, melted
Place corned beef in a dutch oven and add water to cover. Cover tightly and simmer for 3 to 4 hours or until the meat is tender. Shortly before serving, heat oil in a large skillet over medium high heat. Add cabbage and red pepper, stir-fry for 5 minutes. Reduce heat to medium low, cover and continue cooking 5 minutes. Stir sugar, vinegar, caraway seeds and
salt into cabbage and continue cooking and stirring for 2 minutes. Place brisket, fat side up, on a broiler-safe serving platter so the surface of the meat is 3 to 4 inches from the heat. Brush melted jelly over brisket, broil 5 minutes or until the brisket is glazed. Carve the brisket diagonally across the grain into thin slices and serve with cabbage. Makes 10 servings. Note: If desired, potatoes and carrots can be added to the corned beef during the last half-hour of simmering. Reserve the briskey cooking liquid to make split pea soup later. strain cooled broth, the chill it. Remove fat that hardens at surface and use defatted stock in the soup. From: Kountry Cook #1 @1912232 Date: 03-17-94
How To make Corned Beef Brisket with Stir Fried Cabbage's Videos
Quarantine Cooking - Corned Beef
In Today's Quarantine Cooking video, Paula whips up a corned beef and cabbage that's so easy and economical you won't believe it!
Recipe Link:
Enjoy Y'all!
For more great recipes visit
How to Make Slow Cooker Corned Beef and Cabbage | St. Patrick's Day Recipes | Allrecipes.com
Get the top-rated recipe for Easy Corned Beef and Cabbage at
In this video, you'll see how to make easy corned beef and cabbage in the slow cooker. Put onions, potatoes, carrots, and brisket into the crock pot with a little water, some vinegar, and seasonings—and that's it! Let it simmer while you go about your day. Then add the cabbage for the last hour of cooking. An unbeatable choice for St. Patrick's Day, it's also a wonderful, simple weeknight dinner for a busy family any time.
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Corned Beef With Cabbage Island Style
CORNED BEEF BRISKET AND CABBAGE RECIPE | DUTCH OVEN COOKING | COOK WITH ME CORNED BEEF
CORNED BEEF BRISKET AND CABBAGE RECIPE. Come check out how I take a corned beef brisket and make it so tender and flavorful with delicious flavors and seasonings. It can only make the cabbage and other vegetables so delicious also. Cooking Corned beef brisket in a dutch oven on your stove top low and slow, you can't top that. Make sure to SHARE with family and friends so they can make this amazing corned beef brisket and cabbage.
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How To Make Jamaican Corned Beef and Cabbage
]This corned beef and cabbage recipe combines traditional Jamaican style with smoked corned beef brisket for a tasty twist. It's got flavor on top of flavor from the dried spices, garlic, green onions, and chilis.
Though different from the classic Irish version, this is a great option for St. Paddy's day or any other day.
Printable Recipe available at:
Ingredients
▢2 tbsp Olive oil
▢1 whole Scotch bonnet pepper habanero can be substituted
▢1 medium Yellow Onion chopped
▢1 medium Bell pepper diced
▢5 cloves Garlic minced
▢2 tsp Dried thyme
▢1 tsp Allspice
▢1 tsp Smoked paprika
▢1 tsp Kosher Salt
▢1 tsp Black pepper
▢1 small Cabbage head shredded
▢2 whole Green onions chopped
▢13.5 oz Can fire-roasted tomatoes
▢1 tbsp Ketchup
▢1 tbsp Hot sauce
▢1 lb Smoked Corned beef brisket, canned can be substituted
Cabbage With Leftover Cornedbeef | CaribbeanPot.com
Get my cookbook @ #cornedbeef #cabbage #recipe Learn how to make a quick lunch with leftover canned corned beef and cabbage, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com