How To make Cottage Cheese Cakes
3 md Eggs
1 c Small curd cottage cheese
2 tb Corn oil
2 tb Flour or cornmeal
Combine the ingredients in order in a blender. Blend well until mixture is smooth. Cook on a slightly greased griddle or in a hot skillet. Since the consistency of the cakes is light keep the cake size small. Randy Rigg -----
How To make Cottage Cheese Cakes's Videos
Healthy cheesecake with cottage cheese: the result is mouth-watering!
Just 4 ingredients to make the most fluffy cheesecake ever! Here's how...
INGREDIENTS
4 large eggs
500 gr of cottage cheese
100 gr of cornstarch
100 gr of sugar
to flavor it: zest of a lemon or vanilla extract
METHOD
Separate the whites from the egg yolks. Beat the egg whites very firm with a pinch of salt. Beat the egg yolks with the sugar until they whiten and double in size. Add the cottage cheese and mix. Add cornstarch with lemon zest or vanilla extract. Incorporate the whites into snow gently without breaking them little by little. This is the secret of the cake! Even if the whites are not totally incorporate it does not matter! The dough should not be smooth. Pour the mixture into the mold. Bake and cook for about 30 minutes.
Prepare fruit and hazelnut dressing.
To prepare the fruit dressing, cook 150 g of berries with 50 g of vanilla sugar, let cool to room temperature and pour over the cake
Prepare hazelnut sauce with 150 g chocolate cream, 50 ml milk and 50 g hazelnut. Pour over the cake and enjoy the full flavor of the chocolate, on perfectly soft cheesecakes.
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easy 4 ingredient Cottage Cheesecake (the best healthy breakfast)
easy 4 ingredient Cottage Cheesecake (the best healthy breakfast)
have you ever heard of cottage cheeseCAKE? a high-protein cottage cheese breakfast that will make you feel so cozy and happy! more easy healthy recipes on IG @JazTyler
Blueberry Cottage Cheesecake / No Fresh cream or Cream cheese Recipe しっとりブルーベリーチーズケーキ レシピ
Fluffy Blueberry Cottage Cheesecake - No fresh cream or cream cheese used.
Butter is used to coat the cake pan but you can use baking sheet instead.
Hope you enjoy the fluffy Blueberry Cottage Cheesecake :)
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????RECIPE
*18cm circular cake tin used
Ingredients:
- 2 eggs (separate into egg white and yolk)
- 250g cottage cheese
- 70mL milk
- 40g sugar
- 50g self-raising flour (OR 50g all purpose flour + 1/2 teaspoon baking powder)
- 120g frozen berries
- -butter and plain flour to coat the cake tin
Recipe:
1. Prepare the cake tin by coating it with butter then flour. Place it in fridge until later use.
2. Separate egg yolk and white.
3. Mix egg yolk, milk and strained cottage cheese well.
4. Sift self-raising flour and combine.
5. Whisk egg while in a separate bowl until firm meringue forms. Add sugar half way through.
6. Combine meringue and batter gently. *Make sure not to over mix
7. Pour batter into cake tin.
8. Decorate with frozen blueberries.
9. Bake at 170°C for ~30minutes.
10. Let it cool and rest it in fridge for 2-3hours.
11. Ready to enjoy.
????レシピ
材料: 丸型18cmのケーキ型を使用
- -卵 2個 (卵黄と卵白に分ける)
- 牛乳 70mL (低脂肪乳を使いました)
- カッテージチーズ 250g
- 薄力粉 50g + ベーキングパウダー 小さじ1/2
- 砂糖 40g
- 冷凍 ブルーベリー 120g
- 型に塗るバターと薄力粉 小さじ1
レシピ:
1. ケーキの型にバターを塗り、薄力粉をまぶす。型は、冷蔵庫で冷やしておく。
2. 卵黄と卵白を分ける。
3. 卵黄、牛乳、カッテージチーズを混ぜ合わせる。
4. 薄力粉とベーキングパウダーをふるい入れ、混ぜる。
5. 別のボールで卵白をしっかりとたメレンゲになるまで、泡立てる。途中、砂糖を加える。
6. 生地とメレンゲをさっくりと混ぜ合わせる。
7. 生地を型に流し入れる。
8. 冷凍ブルーベリーを飾る。
9. 170°C に予熱したオーブンで ~30分 焼く。
10. 粗熱をとり、冷蔵庫で2-3時間寝かせたら出来上がり。
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COTTAGE CHEESE CAKE | 3 INGREDIENTS | #shorts
I made my favorite cottage cheese cake. It includes only 3 ingredients! Can you believe? Tender, delicious, light and so easy to make! This cottage cake is melting in your mouth. Topped with powdered sugar and berries, this cheesecake is so beautiful and was perfect at my New Year table.
This cottage cheese cake recipe doesn't include butter, flour, oil or white sugar. Ingredients are so simple that you easily can find them at home! This cottage cheese cheesecake doesn't include cream cheese. Cheesecake is full of protein thanks for cottage cheese and it is great for kids. My daughter loves this cake!
INGREDIENTS:
24 oz (680g) cottage cheese
3 eggs
1 can condensed milk
Follow simple steps in this short video and find out how to make cottage cheese cake quick and easy! You should cool the cheesecake completely before removing from cheesecake pan and refrigerate overnight before serving.
►KITCHEN EQUIPMENT USED IN THIS VIDEO:
Cheesecake pan:
Electric hand mixer:
Immersion hand blender:
Mixing bowl:
Parchment paper:
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Keto Chocolate Royal Cottage Cheesecake
Mold size: 6 x 3 inch (15 x 8 cm) mold
INGREDIENTS
1 cup (100g) blanched almond flour
3 tablespoons (21g) unsweetened cocoa powder
¼ cup (50g) powdered erythritol
¼ cup (60g) melted salted butter
1 ½ cups (350g) cottage cheese
½ cup (125g) plain Greek yogurt or sour cream
3 large eggs at room temperature
1 teaspoon (5mL) vanilla extract
⅓ cup (65g) granulated erythritol or more
Bake at 350°F (177°C) for 50-60 minutes. Let it cool and refrigerate for at least 2 hours before serving.
Yields 8 servings
NET CARBS: 3.5g
FIBER: 2.7g
PROTEIN: 12.1g
FAT: 15.1g
CALORIES: 205
As an amazon associate I earn from qualifying purchases.
#ketoserts #ketocheesecake #ketoroyalcheesecake
Pastel de queso cottage real de chocolate
Tamaño del molde: molde de 6 x 3 pulgadas (15 x 8 cm)
INGREDIENTES
1 taza (100 g) de harina de almendras blanqueadas
3 cucharadas (21 g) de cacao en polvo sin azúcar
¼ de taza (50 g) de eritritol en polvo
¼ de taza (60 g) de mantequilla salada derretida
1 ½ tazas (350 g) de requesón
½ taza (125 g) de yogur griego natural o crema agria
3 huevos grandes a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
⅓ taza (65 g) de eritritol granulado o más
Use ⅔ de la mezcla de chocolate para la corteza y la mezcla restante para las migas.
Hornee a 350°F (177°C) durante 50-60 minutos. Deje que se enfríe y refrigere por lo menos 2 horas antes de servir.
Rinde 8 porciones
CARBOHIDRATOS NETOS: 3.5g
FIBRA:2.7g
PROTEÍNAS: 12,1g
GRASA: 15.1g
CALORÍAS:205
Cheesecake reale al cioccolato
Dimensioni dello stampo: stampo da 6 x 3 pollici (15 x 8 cm).
INGREDIENTI
1 tazza (100 g) di farina di mandorle sbollentate
3 cucchiai (21 g) di cacao amaro in polvere
¼ di tazza (50 g) di eritritolo in polvere
¼ di tazza (60 g) di burro salato fuso
1 ½ tazza (350 g) di ricotta
½ tazza (125 g) di yogurt greco o panna acida
3 uova grandi a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
⅓ tazza (65 g) di eritritolo granulato o più
Utilizzare ⅔ della miscela di cioccolato per la frolla e la restante miscela per le briciole.
Infornare a 177°C per 50-60 minuti. Fate raffreddare e mettete in frigo per almeno 2 ore prima di servire.
Gâteau au fromage cottage royal au chocolat
Taille du moule : moule de 6 x 3 pouces (15 x 8 cm)
INGRÉDIENTS
1 tasse (100 g) de farine d'amande blanchie
3 cuillères à soupe (21 g) de cacao en poudre non sucré
¼ tasse (50 g) d'érythritol en poudre
¼ tasse (60 g) de beurre salé fondu
1 ½ tasse (350 g) de fromage cottage
½ tasse (125 g) de yogourt grec nature ou de crème sure
3 gros œufs à température ambiante
1 cuillère à thé (5mL) d'extrait de vanille
⅓ tasse (65 g) d'érythritol granulé ou plus
Utiliser ⅔ du mélange au chocolat pour la croûte et le reste du mélange pour la chapelure.
Cuire au four à 350 °F (177 °C) pendant 50 à 60 minutes. Laisser refroidir et réfrigérer au moins 2 heures avant de servir.
Cheesecake Royal de chocolate
Tamanho do molde: molde de 6 x 3 polegadas (15 x 8 cm)
INGREDIENTES
1 xícara (100g) de farinha de amêndoa branqueada
3 colheres de sopa (21g) de cacau em pó sem açúcar
¼ xícara (50g) de eritritol em pó
¼ xícara (60g) de manteiga com sal derretida
1 ½ xícaras (350g) de requeijão
½ xícara (125g) de iogurte grego natural ou creme de leite
3 ovos grandes em temperatura ambiente
1 colher de chá (5ml) de extrato de baunilha
⅓ xícara (65g) de eritritol granulado ou mais
Use ⅔ da mistura de chocolate para a crosta e o restante da mistura para as migalhas.
Asse a 350 ° F (177 ° C) por 50-60 minutos. Deixe esfriar e leve à geladeira por pelo menos 2 horas antes de servir.
تشيز كيك شوكولاتة رويال كوتاج
حجم القالب: 6 × 3 بوصات (15 × 8 سم)
مكونات
1 كوب (100 جم) دقيق لوز مقشر
3 ملاعق كبيرة (21 جم) مسحوق كاكاو غير محلى
نصف كوب (50 جم) مسحوق إريثريتول
نصف كوب (60 جم) زبدة مملحة مملحة
1 1/2 كوب (350 جم) جبن قريش
نصف كوب (125 جم) زبادي يوناني عادي أو كريمة حامضة
3 بيضات كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
نصف كوب (65 جم) إريثريتول محبب أو أكثر
استخدمي نصف خليط الشوكولاتة للقشرة والمزيج المتبقي للفتات.
اخبز في 350 درجة فهرنهايت (177 درجة مئوية) لمدة 50-60 دقيقة. اتركها تبرد لمدة ساعتين على الأقل قبل التقديم.
Czekoladowy Królewski Sernik
Rozmiar formy: forma 6x3 cali (15x8 cm)
SKŁADNIKI
1 szklanka (100g) blanszowanej mąki migdałowej
3 łyżki (21g) niesłodzonego kakao w proszku
¼ szklanki (50g) erytrytolu w proszku
¼ szklanki (60g) roztopionego solonego masła
1 ½ szklanki (350g) twarogu
½ szklanki (125g) zwykłego greckiego jogurtu lub kwaśnej śmietany
3 duże jajka w temperaturze pokojowej
1 łyżeczka (5 ml) ekstraktu waniliowego
⅓ szklanki (65g) granulowanego erytrytolu lub więcej
Użyj ⅔ mieszanki czekoladowej na ciasto, a pozostałej mieszanki na okruchy.
Piecz w 177°C przez 50-60 minut. Pozostaw do ostygnięcia i wstaw do lodówki na co najmniej 2 godziny przed podaniem.
Cottage cheese cookie dough?! #food #cooking #recipe #dietitian #nutrition #snacks #mealprep