How To make Cottage Cakes
2 1/4 c all-purpose flour
2 tsps baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 c butter
softened
1/2 c packed light brown sugar
1/2 c granulated sugar
3 eggs
1 3/4 c canned pumpkin :
(16 ounce can)
1/4 c milk
2 tsps orange zest
1 c raisins or dried apricots
For Quick Drizzle Frosting:
1 c sifted powdered sugar
2 tbsps milk -- or fresh lemon juice
In medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. In large mixer bowl, cream butter and sugars. Add eggs; beat until light and fluffy. Blend in pumpkin, milk, and orange zest. Add dry ingredients; mix well. Stir in chopped fruits. Spoon mixture into greased 2 1/2-inch muffin cups, filling 3/4 full. Bake in preheated 350F oven for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Immediately remove from pans; cool on wire racks. Drizzle frosting. Makes 20 small cakes.
How To make Cottage Cakes's Videos
Easy peasy COTTAGE CHEESE CHEESECAKE | Cooking ASMR
INGREDIENTS for 23cm / 9 pie dish:
▪️ 500g cottage cheese / I use 2% fat
▪️ 4 eggs
▪️ 40g corn starch
▪️ 60-70g sugar / or to taste / I usually use substitute (erythritol + monk fruit)
▪️ 1 tsp vanilla extract (could be coconut, almond, orange, etc.)
▪️ zest of 1 lemon
▪️ 75g raisins (dried apricots, dried cranberries or cherries)
▪️ 10g butter for pie dish
1️⃣ Preheat oven to 350ºF/175ºC
2️⃣ Rinse raisins with hot water. Dry with paper towel.
3️⃣ Separate egg yolks and egg whites.
4️⃣ Blend together egg yolks, cottage cheese, vanilla extract and zest.Mix in corn starch and raisins.
5️⃣ Whisk egg whites with sugar (or substitute) in a separate bowl until soft peaks. Combine meringue and batter gently (in 3 steps).
5️⃣ Prepare a pie dish by coating it with butter.
6️⃣ Pour batter into pie dish. Bake 40-45 minutes. If it starts to burn, but has not yet been baked, reduce the temperature a little.
7️⃣ Let it cool 30-40 min. Eat warm or cold.
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Easy peasy baked cheesecake with cottage cheese from scratch | ASMR Cooking
#cookingtime #vsevsad #standwithukraine #bakeforukraine #cookforukraine
Do you have cottage cheese and eggs? - Then make this unusual and tasty dish.
Quick and easy cottage cheese recipe.
Ingredients:
2 eggs
3 tablespoons sugar
Vanilla sugar - 7.5 grams (1 sachet)
Salt
Cottage cheese - 350 grams
Flour - 125 grams(5-6 tablespoons)
Boil for 5 - 7 minutes
Add honey or sour cream (optional)
Bon Appetit!
???? Cottage Cheese Cake La Viña ???? | Traditional recipe very tasty and with a very smooth texture
???? Cottage Cheese Cake ????. This delicious rustic finish cheese cake, la viña type cake, is very tasty and has a very smooth texture. It is made with Cottage Cheese or Ricotta, which is a very rich cheese with a variety of flavors. It is a cake that is ... of vice !!!.
Learn to cook Spanish recipes, step by step and enjoy its delicious taste. Recipe step by step, easy and tasty.
This is a delight !!! Enjoy it !!! ⬇Ingredients below⬇
???? #TastyRecipesTonio #TonioCocina #LaViña ????
TASTY RECIPES
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I hope you like it and if you have any comments or questions put it below the video and I will try to answer as soon as possible.
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INGREDIENTS:
a removable mold of 17 - 18 cm
???? 400 g of cottage cheese, ricotta, quark, Recuit, Cheddar ...
???? 250 g plain Greek yogurt
???? 3 eggs size L = 4 eggs size M
???? 50 g pastry flour
???? 150 g of sugar
Baked at 356º F = 180º C for 45 minutes.
☛
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No-Bake Honey Mango Cottage Cheese Sponge Cake #shorts #recipe
Imagine velvety cottage cheese infused with golden honey, dancing with juicy mango chunks... That's the magic of this No-Bake Honey Mango Cottage Cheese Sponge Cake! Each bite is a tropical escape, bursting with sunshine & sweetness. No baking is required, just pure summer-in-a-cake deliciousness! #mangocraving #cottagecheeselover #easyrecipes
Full version with ingredients:
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Cottage cheese pancakes | FeelGoodFoodie