Cottage cheese cookie dough?! #food #cooking #recipe #dietitian #nutrition #snacks #mealprep
Cottage Cheese cake | Homemade Cottage cheese cake | How to make cottage cheese cake | cheesecake
Cottage Cheese cake || Homemade Cottage cheese cake || How to make cottage cheese cake || cheesecake Recipe|| Easy cheesecake recipe||
#HomemadeCottagecheesecake
#CottageCheeseCakeRecipe
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ingredients:-
Oreo cookies 1packet (10-15 cookies)
Butter 3tbsp
Milk 2ltr (full cream)
vinegar 3tbsp
Condensed milk 200gm
whipping cream 100gm
2tbsp gelatin
6tbsp water
1tsp vanilla
blueberry crush 200gm
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Cottage Cheese Cake || EASY & TASTY Cottage Tart! Recipe by Always Yummy!
If you dream to cook the tastiest homemade dessert, then it is high time to bake a cottage cheese king-size tart. Tenderest shortbread pastry and unrepeatable cottage cheese filling makes this pie especial. Please yourself and your people with a true culinary masterpiece.
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✅ Ingredients:
• all-purpose flour – 14 oz | 400 g
• cottage cheese – 17,5 oz | 500 g
• butter – 7 oz | 200 g
• 4 eggs
• sugar – 10,5 oz | 300 g
• baking powder – 1 tsp
• vanilla sugar – ⅔ tsp
• salt - ⅕ tsp
✔︎ You will need:
• oven
• 2 bowls
• baking pan Ø10 in | 26 cm
• parchment paper
• grater
???? Preparation:
1. Heat the oven to 350°F | 180°C.
2. Grate the cold butter into a bowl.
3. Add 14 oz / 400 g of the sieved flour, 5 oz | 150 g of sugar, baking powder, ⅓ tsp of vanilla sugar and a pinch of salt, rub the mixture well with hands or in a blender until bread crumbs texture.
4. Into another bowl add 17,5 oz | 500 g of cottage cheese, 4 eggs, 5 oz | 150 g of sugar and ⅓ tsp of vanilla sugar and beat well the mixture with the blender until smooth.
5. Line a baking pan with a parchment paper, pour ⅔ of the shortbread pastry, even with a spatula and make small skirting out of it with hands.
6. Pour in the prepared cottage cheese filling.
7. Then spread evenly the rest of pastry through a sieve on the filling, so the tart is going to be fluffy and crispy, make the surface even with the spatula.
8. Bake the tart at 350°F | 180°C for 50 minutes.
9. Take it out of the oven and chill in a cold place for 2-3 hours.
10. Serve the cottage cheese tart as a dessert for your tea or coffee.
❗️Advices:
1. If you do not have a blender, rub cottage cheese through a sieve and then whisk with other ingredients.
2. Add to your taste raisins, nuts, apples or berries to a cottage cheese mixture.
3. All-purpose flour can be changed for oat flakes or flour or make a mix of them.
4. If you use bigger baking pan, then increase a bit baking time or reduce if smaller one.
Easy peasy COTTAGE CHEESE CHEESECAKE | Cooking ASMR
INGREDIENTS for 23cm / 9 pie dish:
▪️ 500g cottage cheese / I use 2% fat
▪️ 4 eggs
▪️ 40g corn starch
▪️ 60-70g sugar / or to taste / I usually use substitute (erythritol + monk fruit)
▪️ 1 tsp vanilla extract (could be coconut, almond, orange, etc.)
▪️ zest of 1 lemon
▪️ 75g raisins (dried apricots, dried cranberries or cherries)
▪️ 10g butter for pie dish
1️⃣ Preheat oven to 350ºF/175ºC
2️⃣ Rinse raisins with hot water. Dry with paper towel.
3️⃣ Separate egg yolks and egg whites.
4️⃣ Blend together egg yolks, cottage cheese, vanilla extract and zest.Mix in corn starch and raisins.
5️⃣ Whisk egg whites with sugar (or substitute) in a separate bowl until soft peaks. Combine meringue and batter gently (in 3 steps).
5️⃣ Prepare a pie dish by coating it with butter.
6️⃣ Pour batter into pie dish. Bake 40-45 minutes. If it starts to burn, but has not yet been baked, reduce the temperature a little.
7️⃣ Let it cool 30-40 min. Eat warm or cold.
My Instagram ➡️
Easy peasy baked cheesecake with cottage cheese from scratch | ASMR Cooking
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Delicious recipe for cottage cheese cake with raisins! Simple and fast!
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A delicious, moist, soft cake that's easy to make at home! Simple and quick recipe, I recommend it to everyone!
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Thank you very much!
***
Baking dish: 11*21 cm.
Ingredients:
- 200 grams of cottage cheese
- 130 grams of butter (9 tablespoons)
- 1/4 teaspoon salt
- 120 grams of sugar (2/3 cup)
- 1/2 teaspoon vanilla extract
- 2 eggs
- 160 grams cake flour (1 cup)
- 50 grams of raisins (1/3 cup)
Additionally:
- 20 grams of butter
Bake in preheated 350°F (180°C) oven / 45 minutes.
Bon appetit!
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Cottage cheese creamy cake: every bite will be heaven!
Save this recipe and you won't regret it!INGREDIENTS
Mold diameter 21 cm
600g (3 cups) Cottage cheese
250g (1.1 cups) cream cheese (+ 70g coating)
4 eggs
90g (0.4 cup) Sugar
20g (4 tsp) Vanilla sugar
30g (0.3 cup) Corn starch
300g (1.2 cups) Raspberries
1 pinch of salt
METHOD
Whisk in cottage cheese, cream cheese, starch and egg yolks.
Beat the egg whites with a pinch of salt, sugar, vanilla sugar. Pour the whipped egg whites into the cheese mixture and combine the two masses with light movements.
Pour the prepared mixture into a mold and bake in an oven preheated to 160 degrees for 45-50 minutes.
Allow the cake to cool in the mold to room temperature, then cover the mold with foil and leave in the fridge for 2h.
Coat the surface of the cake with cream cheese and arrange the raspberries.
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