Lazy vareniki with cottage cheese. Lazy dumplings with cottage cheese
Recipe: Lazy vareniki with cottage cheese. Lazy dumplings with cottage cheese
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Delicious Dumplings with cottage cheese & cherries / How To Make Dumplings/ Step by step recipe
Dumplings with cottage cheese and cherries are a real delicacy. Vareniki is one of the most famous dishes of Ukrainian cuisine, which has become widespread in Europe.
From the specified amount of products, we get 48-50 dumplings.
For the dough we need:
- flour 3 cups
- very cold water 1 cup
- salt 1/2 Tbsp
Knead well. The dough is ready! Shape dough into a ball, cover it with plastic wrap, and let the dough rest for 1 hour.
For the filling we need:
-cottage cheese - 500 g (The curd should be dry and sufficiently fatty. In this case, the filling does not flow out and turns out to be very tasty).
-sour cream - 3 Tbsp
-fresh or frozen cherries - 250g (50 pcs)
-sugar - 1/2 cup
Add 3 Tbsp of sour cream to the cottage cheese. Mix well.
Cut the dough into pieces, roll out round cakes. Put 1 tsp of cottage cheese, 1/2 tsp of sugar, and 1 cherry on each dough cake. Form dumplings, as it was in the video. It's so easy! If the dough sticks to your hands, dip your fingers in the flour.
Cook Dumplings in a large amount of boiling water for 5-7 min, stirring constantly in a circle so that they do not stick together.
Put the cooked dumplings on a plate, brush with butter and sprinkle with sugar.
Enjoy your meal! Bon appetit!
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Ingredients:
600 G DRY CURD COTTAGE CHEESE 3-5%
1 EGG
1 TSP. SUGAR
4 TSP. FLOUR
A PINCH OF SALT
1-2 TBSP. FLOUR FOR SPRINKLING DOUGH
MELTED BUTTER, SOUR CREAM AND JAM
melted butter, sour cream and jam
__________________________________________
Ингредиенты:
600 г сухого творога 3-5%
1 яйцо
1 ч. л. сахара
4 ч. л. муки
щепотка соли
1-2 ст. л. муки для раскатывания теста
растопленное сливочное масло, сметана и варенье для подачи
#Bibleoftaste #dumpling
Pierogi with Cheese Recipe (Vareniki) | Вареники с творогом
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Vareniki are a Ukrainian kind of stuffed dumpling associated with Ukrainian cuisine. However, they have become so popular that we eat them everywhere in Russia, Latvia & all over Eastern European countries! To me nothing says more comfort food than these yummy cottage filled dumplings! Vareniki also known as Perogies is a staple Slavic dish for centuries. Although time consuming, they are simple to make with easy to find ingredients.
The name varenyk, in fact, simply means boiled thing. In certain regions of Ukraine they do not boil varenyky, but steam them instead. Sweet, fruit-filled varenyky are served with sour cream and sugar. Raw varenyky (with the dough uncooked) can be stored frozen, then cooked in three minutes, which makes them a convenience food.
Vareniki – Ukrainian Potato Dumplings
Vareniki or varenyky are traditional Russian and Ukrainian dumplings. There are many different types of vareniki; potato vareniki, cheese vareniki, cherry vareniki and more. This dish is also very common in Poland, they call it pierogi and they make it pretty much the same. Vareniki are usually served with sour cream and fried onions. This recipe is the classic version of homemade vareniki and they are perfect for weekend breakfast or brunch.
►Full written recipe:
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Ingredients:
For the dough:
2/3 (160ml) Warm water
1/2 teaspoon Salt
2 cups (250g) Flour
2 tablespoons Oil
For the filling:
400g Potatoes, peeled
2 Onions, chopped
Salt to taste
Pepper to taste
For serving:
Sour cream
Directions:
1. Make the dough: In a small bowl, mix warm water, salt and oil. In a separate large bowl, place flour, make a well in the middle, then pour the wet mixture into the well. Mix until smooth dough is formed.
2. Set aside to rest while making the filling.
3. Make the filling: fill a medium-large pot with water, add 1 tablespoon of salt, add potatoes and bring to a boil. Boil until tender.
4. Place boiled potatoes in a large bowl and mash.
5. In a medium sized pan, heat 2 tablespoons of oil, add chopped onions and cook until golden.
6. Add 3/4 of the onions to the mashed potatoes, season with salt and pepper and mix well.
7. Assembly: divide the dough into 4 pieces. Roll each piece into a 1/8cm thick. using a glass or a cookie cutter, cut 6-7cm circles. Fill each circle with 1 teaspoon of filling. Seal the dough and repeat with the rest of the dough.
8. Cook the vareniki: boil a large pot of salted water. Add the vareniki the boiling water and boil until floats. Drain.
9. Serve with the rest of the fried onions and with sour cream.
Cottage Cheese Lazy pierogi (dumplings) recipe. Vareniki
#lazypierogi #pierogi #vareniki
Delicious and very qiuk recipe of lazy pierogi (dumplings) with cottage cheese. Perfect for breakfast and kids’ menu. Vareniki
Ingredients for 2 servings:
200 g (0,4 Ib) - farmers cheese or cottage cheese
1 - egg
4 tbsp. - flour
2-3 tbsp. – sugar
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