EGG BAKE RECIPE w/ SPINACH - Crustless Quiche Recipe - Eggs Breakfast Casserole Recipes -HomeyCircle
An egg bake recipe, or a spinach casserole recipe that has eggs, spinach, mozzarella cheese - having simple ingredients on it, it definitely is one of the easy-to-make breakfast casserole recipes, yet nutritious and delicious. Great breakfast idea, that you can cook for your family, and it's healthy.
This casserole dish can be also considered a quiche casserole, or a crustless quiche recipe, since this is very similar to a quiche but without the crust!
If you are looking for some breakfast ideas that you can serve regularly to your family, feel free to try this healthy casseroles recipe, it has fresh large eggs, organic spinach leaves, (low fat) shredded mozzarella cheese. You can also add thinly sliced green onions or dried onion if you don't have fresh one. Best serve when hot, you can add sour cream or Picante sauce on top for more flavorings.
This easy breakfast casserole or egg bake recipe is something that you can possibly add to your lists of different ways to cook eggs for regular breakfast, or breakfast brunch.
By the way, this egg-spinach casserole recipe is just one of the breakfast ideas that we share here in YouTube, we have more egg recipes videos, available in our channel below:
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GRANDMA'S SECRET SPINACH CASSEROLE RECIPE!!! *THE BEST GUARANTEED*
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Simple & Tasty Spinach Quiche Recipe
Enjoy this tasty spinach quiche for breakfast, lunch or dinner. It is surprisingly easy and speedy to make with just 5 ingredients before putting into the oven. Wonderful if served when freshly baked at home but also great to take away for a picnic.
Find the full recipe at :
Spinach Casserole
Spinach Casserole is a bright and creamy dish made with garlic, shallots, cream, nutmeg, spinach, feta cheese, and parmesan. It’s the perfect vegetarian side dish for dinner or to bring to a potluck or holiday party. It’s definitely a crowd favorite!
3 tbsp butter
2 garlic cloves, minced
2 shallots, sliced
1 1⁄4 cups cream
1⁄4 tsp nutmeg
21 ounces of spinach
2 ounces feta cheese
1⁄2 cup parmesan
1 tbsp all-purpose flour
Printable recipe:
Filo pastry spinach and cottage cheese recipe
Ingredients :
1 Filo pastry backet
250 gm cottage cheese
1 tablespoon oil ( for brushing the filo papers )
1 cup of half cream milk
1 egg
1 tablespoon sesame seeds
1 table spoon black seeds
1/4 teaspoon black peppers
1/2 teaspoon salt
Spinach filling :
2 bracket frozen spinach 400 gm each
1 large onion chopped
Juice of 1 large lemon
1 cup fresh coriander chopped
1 table spoon vegetable oil
1 clove of garlic
Instructions :
To make the filling
In a large size pan heat 1 table spoon vegetable oil
add onions ,garlic, salt,peppers and stir on high heat for 2 minutes
add frozen spinach and stir on high heat until all water vapour and almost dry
add chopped coriander and lemon juice , stir and get it off heat and leave the mixture to cool
To make the recipe :
using the remaining oil . wet your fingers with oil lightly and brush a suitable size oven tray
layer the filo pastry in the tray brushing lightly with oil by finger tips every 2-3 filo sheets till half the amount is done
In the middle add the cool filling and top it with pieces of the cottage cheese
Repeat layering filo sheets as before
In a small bowl mix milk , egg , salt and pepper
Pour the milk egg mixture on the filo pastry
Sprinkle the surface with sesame and black seeds
bake in moderately hot oven ( 200 c ) from down for 30 minutes or until surface is browned
This recipe is : low fat and if cottage cheese is substituted by tofu it is vegetarian
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