Cottage Cheese Bread Loaf (Soft and fluffy cottage cheese loaf bread | Soft Bread NO Milk)
Bread loaf with cottage cheese that triples in size and turns out very fluffy and super soft bread loaf.
So, this cottage cheese bread loaf recipe is great if you want to make soft and fluffy bread with no milk. Many people use milk to make the softest loaf bread as possible; however, you can try to bake cottage cheese loaf instead. I promise you will get best soft and fluffy bread, and you could also use this recipe to make some cottage cheese bread rolls / buns with cottage cheese.
If you are seeking for high protein bread recipes, this will make high protein cottage cheese rolls.
You could also have this cottage cheese bread loaf with a nice cottage cheese bread spread, that would be perfect for cottage cheese lovers.
My tools:
✅ Silicone Pastry Mat Extra Large Non Slip with Measurement for Fondant, Rolling Dough, Pie Crust, Pizza and Cookies
✅ Bench Scraper, Metal Dough Scraper Cutter Pastry Chopper with Wooden Handle
✅ Food-safe Flexible Plastic Dough Cutter Scraper White, Green
???? ???? ???? PLEASE LIKE & SHARE THIS VIDEO
???? ???? ???? SUBSCRIBE to watch fresh recipes
TURN ON THE ???? BELL ICON TO GET RECIPES FIRST!???? ???? ????
► INGREDIENTS (English)
- ½ cup water
- 1 cup cottage cheese
- 2 tbs butter
- 1 egg
- 1 tbs white sugar
- ¼ tsp baking soda
- 1 tsp salt
- 3 cups bread flour
- 2 tsp active dry yeast
NOTE: Please add up to 1/2 cup of flour, if you feel like the dough is too sticky.
Hope you enjoyed Soft and fluffy cottage cheese loaf bread | Soft Bread NO Milk recipe!
► ИНГРЕДИЕНТЫ (Russian)
- ½ стакана воды
- 1 стакан творога
- 2 ст. л. Сливочного масла
- 1 яйцо
- 1 ст. л. Белого сахара
- чайной ложки пищевой соды
- 1 ч. л. Соли
- 3 стакана хлебной муки
- 2 ч.л. активных сухих дрожжей
ПРИМЕЧАНИЕ: добавьте до 1/2 стакана муки, если вы чувствуете, что тесто слишком липкое.
► WATCH VIDEO FOR INSTRUCTIONS
Cottage Cheese Bread Loaf (Soft and fluffy cottage cheese loaf bread | Soft Bread NO Milk)
► WATCH Cottage Cheese Bread Rolls (HIGH PROTEIN Cottage Cheese Rolls)
► WATCH SIMILAR VIDEOS:
Soft and fluffy Japanese milk bread dough:
► BEST BREAD RECIPES!
cottage cheese bread loaf,soft and fluffy cottage cheese loaf bread,soft bread no milk,
cottage cheese loaf,cottage cheese bread recipe,cottage cheese bread,cottage cheese bread rolls,cottage cheese rolls,cottage cheese dinner rolls,cottage cheese bread recipes,rolls with cottage cheese,bread rolls with cottage cheese,buns with cottage cheese,high protein cottage cheese rolls,cottage cheese bread spread,soft and fluffy cottage cheese buns,softest loaf bread,bread
Vonnie's Bread Machine Dilly Deli Rye
Delicious, easy rye bread with a twist
RECIPE:
1 1/2# loaf
1/2 c lukewarm water
1/2 c lukewarm dill pickle juice
1 egg, room temp
1 1/2 T. oil
2 c. bread flour
1 c. pumpernickel rye flour (or just rye if you can't find pumpernickel)
1 tsp salt
2 T. sugar
1 1/2 tsp dill weed (I use 2!)
2 tsp bread machine yeast
My machine loads liquids first. Then load dry in order given. Be sure to keep salt in corners so it doesn't touch yeast too soon and kill the yeast. I bake mine on light.
Cottage Cheese Dill Bread recipe
Quick and easy dill bread recipe
Dill Bread with the Breadman Bread Machine - How to Make / Recipe
I finally developed a recipe for dill bread! I have made dill bread a few times over the past few years and it never turned out to my liking. I adapted this from a recipe I found online. The main difference being more dill, adding yogurt, and using fresh shallots. It is basically unlike any other recipe I have seen and I think it has a true dill flavor
.Please excuse the editing on the video. I just threw this together one afternoon while the family was out. I recorded it just in case the recipe turned out good. It did! I hope you can try this recipe.
COTTAGE CHEESE DILL BREAD | How to Make Recipes | Quick Recipes
Quick Recipes
My Health
Wow to How
quickrecipes, kitchen, vantilly, foodfacorty, streetfood
Dilly Casserole Bread - Delight Of The Bite
There's NOTHING like a fresh, warm piece of bread! If you've never made bread, this is a great one to try. Flavorful, moist, tender...it's got all the things IMHO! Pair it with a simple store-bought soup and you have a really simple and tasty dinner. I'll show you all my best tips for making this yummy bread in the details below...
DILLY CASSEROLE BREAD --
1 envelope of active dry yeast
1/4 cup warm water (110-115 degrees)
2 T sugar
1 T melted butter
1 cup cottage cheese (NOT non-fat)
1 egg
1 T dried minced onion
1 tsp salt
2 tsp dried dill
1/4 tsp baking soda
2 1/4 to 2 1/2 cups all-purpose flour (start small and add more if dough seems too wet)
Soften yeast in the warm water...being sure to add a pinch of sugar from the 2 T you measured. Stir and let stand for 10 minutes.
Combine in a large mixing bowl the sugar, butter, cottage cheese, egg, onion, salt, dill, baking soda and yeast mixture. Give this all a quick mix to combine. Slowly, add the flour, being sure to combine everything well but don't over mix.
Turn oven on the warm setting for 5 minutes. Meanwhile, turn dough out into a greased bowl to rise in. Cover the bowl with a towel and place in a warm, draft free spot (your pre-warmed oven is great...just be sure to turn it off...you don't want to over heat the yeast). Let the dough rest for 1-1 1/2 hours, until doubled in size.
Next, punch the dough down and place it in a well greased casserole (or spring form pan or another baking pan). Let rise in a warm place, covered, for another 40-45 minutes.
Bake at 350 degrees for 35-40 minutes until crust is golden. If you have a thermometer, you can check for doneness when the temperature reaches 190 degrees when stuck into the center of the bread.
Turn bread out onto a cooling rack. Liberally rub the top of the bread with butter and sprinkle the top with salt. Once cooled down a bit, enjoy a warm slice...with more butter, of course!
This bread is GREAT the next day, toasted and served with soup, eggs or just by itself! ENJOY!!!