How To make Cottage Cheese Dill Bread
1/4 To 1/2 cup warm water
2 tb Sugar
1 pk Active dry yeast
2 3/4 c All-purpose flour
1 tb Instant minced onions
1 tb Butter or margarine
2 ts Dried dill weed
1 ts Salt
1/4 ts Baking soda
1 c Creamed cottage cheese, room
-temperature 1 Egg, beaten
Makes 1 loaf Vegetable oil or melted butter or margarine Combine 1/4 cup of the water, sugar and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, onions, butter, dill weed, salt and soda into work bowl. Process until mixed, about 15 seconds. Add yeast mixture to flour mixture. Process until blended, about 10 seconds. Combine cottage cheese and beaten egg. Pour evenly over flour mixture. Turn on processor and very slowly drizzle just enough remaining water through feed tube into flour mixture so dough forms a ball that cleans the sides of the bowl. Process until ball turns around bowl about 25 times. Turn off processor and let dough stand 1 to 2 minutes. Turn on processor and gradually drizzle in just enough remaining water to make dough soft, smooth and satiny but not sticky. Process until dough turns around bowl about 15 times. Turn dough onto lightly greased surface. Shape into a ball and place in lightly greased bowl, turning to grease all sides. Cover loosely with plastic wrap and let stand in warm place until doubled, about 1 hour. Punch down dough. Shape into smooth ball and place on greased cookie sheet. Roll or pat dough into a circle about 8 inches in diameter. Brush with oil and let stand in warm place until almost doubled, about 45 minutes. Heat oven to 350 F. Bake until evenly brown, 35 - 45 minutes. Remove from cookie sheet. Cool on wire rack. Food Processor Bread Book From the collection of Jim Vorheis -----
How To make Cottage Cheese Dill Bread's Videos
Baking Fresh Dill Bread: Need something to do with all of that extra dill?
Hola Farmsteaders! Have too much dill? Jose and I LOVE fresh bread! When we were living in Hawaii and working for a small farm we were taking home loads and loads of free dill. Our only problem was what to do with all of that beautiful smelling fresh herb. Doing research Jose and I found a recipe for dill bread and were instantly intrigued. After we baked the first loaf we were hooked. Our friends always have the same reaction when we share a loaf. They say I have never heard of dill bread but after a few bites they say can I have the recipe?
What I love about dill bread is it is a no-knead bread so you will save your arms the extra work and it cooks up really moist. This bread is also savory with just a hint of sweetness. It is incredible for sandwiches. You can serve up a slice for breakfast buttered or add some scrambled eggs and you won't be disappointed. Are you in need of some bread crumbs for another recipe? Dry out some of this bread and use it for flavorful bread crumbs. Jose and I recently made a meatloaf using bread crumbs from the last few slices of our dill bread and it turned out incredible.
Recipe:
1/2 cup warm water (100 to 110 degrees)
1 tsp sugar
2 packets of active dry yeast or 4 1/2 tsp.
2 cups small curd 2% cottage cheese (warmed up to room temperature)
2 1/2 cups regular flour
2 cups of whole wheat flour
3 tbsp sugar
2 tbsp butter (melted)
2 tsp salt
2 eggs (beaten)
1/2 tsp baking soda
1/4 cup minced onion
1/4 cup fresh dill
Get your yeast rising by stirring it into the 1/2 cup of warm water and 1 tsp of sugar. Let this rise for about 5 minutes.
Pour the warmed up cottage cheese into a large mixing bowl. Stir the yeast mixture in with the cottage cheese. Then add the rest of your ingredients! Stir in the flour just until everything is moistened.
Allow your dough to rise for about an hour until it has doubled in size in a buttered bowl. Then split it into two buttered loaf pans and allow the dough to rise for another hour. While waiting for the dough to rise in the pans you will want to preheat the oven to 350 degrees. Once the dough has doubled in size you can bake it in the oven for 40 to 45 minutes.
Once you remove the loaves from the oven allow them to cool for 5 - 10 minutes in the pan. When they have cooled slightly you can remove them from the pans and brush them with melted butter. If you want you can sprinkle the loaves with a little sea salt. Then allow them to finish cooling on a cooling rack. Then slice it up and enjoy! Yummy!!!
Thank you for watching,
Mac and Jose
Das hat mir ein berühmter Koch beigebracht ???? Die wenigsten kennen dieses Brotgeheimnis❗
Hallo! Das hat mir ein berühmter Koch beigebracht ???? Die wenigsten kennen dieses Brotgeheimnis❗Ich kaufe kein Brot mehr! Neues perfektes Rezept für schnelles Brot in 5 Minuten. einfach lecker! Dieses Brot wurde von meiner Oma gebacken. Lange vergessen - jetzt unser Neues! Selbstgebackenes Brot! Lass uns zusammen kochen!
???? ABONNIEREN:
❗ Untertitel einschalten! Sie arbeiten für Sie!
Zutaten:
400 g Weizenmehl.
Abonnieren Sie meinen Kanal! Ich werde sehr glücklich sein!
1 Teelöffel Zucker.
1 Teelöffel Salz.
6 g Trockenhefe.
Dill.
Freunde, helft mit, meinen Kanal zu erweitern!
Hinterlasse einen Kommentar und like dieses Video!
Das wird mich glücklich machen! Vielen Dank!
210 ml warmes Wasser.
30 ml Sonnenblumenöl.
Aus welchem Land und welcher Stadt schaust du dir meinen Kanal an?
Schreiben Sie mir!
Das würde mich sehr interessieren!
Sprich mir nach!
Du wirst es schaffen!
Sonnenblumenöl.
Milch.
Schmieren Sie den Teig.
Bei 180°C (350°F) 20 Minuten backen.
Wie schön!
Unsere Banane ist fertig!
Hervorragendes Ergebnis!
Hat dir mein Rezept gefallen? Schreib in die Kommentare!
Ich werde sehr glücklich sein! Mich interessiert Ihre Meinung!
Dieses Brot macht leckere Sandwiches!
Sehr lecker!
Guten Appetit!
#Brot_backen_mit_Maria #Rezepte_Von_Maria #Rezepte #Brot
How to make Cheesy Dill Bread
1 tablespoon of sugar
Half a cup of warm water
one package of active dry yeast
one cup of Sealtest cottage cheese
2 tablespoons of dried onion flakes
2 tablespoons of dill seed
1 tablespoon of oil
1 teaspoon of salt
a quarter teaspoon of baking soda
one egg
2 1/2 to 3 cups of all purpose flour
Dissolve sugar in warm water in a blender or food processor. Sprinkle in yeast let stand for 10 minutes then blend for one minute. Add remaining ingredients except flour and blend for one minute. Measure 2 to 2 1/2 cups of flour in a large bowl add blender contents in stir well. Knead dough on lightly floured board adding more flour as necessary for five minutes. Dough will be slightly sticky. Place into greased bowl turn dough to greased top and cover with Greased wax paper and tea towel and let rise in a warm spot until it has doubled in size. Turn Out onto to lightly floured board knead for three minutes shape into a ball. Place dough into greased casserole cover with tea towel let rise in a warm place until dough is one and a half above top of casserole. Bake at 3:50 on lower rack for 40 to 45 minutes or until done. Remove from casserole immediately and cool on a wire rack. It will make one loaf
If you are using quick rise yeast, you omit one rise.
cottage cheese loaf
2 cups cottage cheese
4 eggs
1 medium onion (chopped)
3/4 cup graded cheese
1/2 milk
1/2 oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2-3 teaspoons bullion
12 oz box special k
mix everything together place in a greased 9x13 pan bake at
350 30-55 min
sorry didn't show you finished but looks the same just a little browner
may God watch over you and keep you.
Always remember
' If the beetles in the woods don't drink the soup
Adventasty Cooking episode 84: Cottage Cheese Loaf
A meatloaf made from cottage cheese?!
Check out our website at adventasty.com
This episode's music selection is Fairy Tales First Movement by Robert Schumann
Dill bread with cottage cheese bread 3 tsps. of dill weed NOT TSBP! our favorite dill recipe
This is a finished 1.5 pound loaf of cottage cheese &onion & dill bread baked in a bread machine, NOTE WHEN I SAY” three tablespoons of dill That IS A MIS SPEAK!!, I meant to say three TEASPOONS! Be sure to use 3 teaspoons of dill NOT tablespoons in this recipe.... REPEAT....3 teaspoons of DILL WEED, NOT TABLESPOONS...I made some toast with butter the next day following filming... sliced thick (another advantage of bread machines, you get to decide slice thickness!) ....it was fantastic! One of the reasons I love bread machines is you can make gourmet artisan breads like this cottage cheese, onion, dill bread that you will NEVER find at a grocery store or restaurant. Truly special to make for your family and friends,