Cheesy Dill Pickle Batter Bread- with yoyomax12
This no-knead batter bread has a great dill and cheese flavour. With no rising time, this whips up in a jiffy and makes a great addition to any meal. Serve it warm with butter.
1/2 cup sour cream
1/2 cup vegetable oil
2 leggs
1 tbsp. sugar
1 3/4 cups all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. salt
1 tbsp. dill pickle juice
1/2 cup chopped dill pickles
3/4 cup Cheddar cheese, grated (Divided into 1/2 cup for recipe and an additional 1/4 cup for topping)
2 tbsp. Chopped fresh dill (I used closer to 3 tbsp because I LOVE dill). Use as much or as little as you like.
Prepare a loaf pan by greasing it, lining the center with a strip of parchment and then lightly grease parchment. This will make it easier to get the loaf out of the pan in one piece.
Place sour cream, oil, eggs, sugar, salt, pickle juice in a large bowl and whisk together until combined and smooth.
Stir in flour and baking powder until just combined.
Stir in cheese, chopped dill pickles, chopped fresh dill.
Spoon into the loaf pan and smooth off the top.
Sprinkle 1/4 cup of cheese over the top and bake at 350F for about 40 minutes until toothpick inserted in the center comes out clean.
Allow to cool a bit before slicing.
Best served still warm out of the oven with butter.
Recipe based on this one:
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I Wish I Knew This CHEESE BREAD Loaf Recipe Sooner!
Full printable recipe available here:
Are you interested in learning how to make cheese bread loaf?
Well I've got the perfect cheese loaf bread recipe right here.
This has to be one of the most soft and fluffy cheese bread loaf recipes that I have ever eaten.
The cheese bread is soft, chewy yet has the right amount of saltiness to it from the cheddar cheese.
If you were looking for an easy cheese bread loaf recipe well then, look no further.
Give this cheesy bread loaf recipe a try and let me know how it turns out for you ????
Ingredients:
Tangzhong:
100ml of water
20g of bread flour
Dough:
Bread flour 260g
White Sugar 40g
Salt ¼ tsp
Yeast 5g
Milk powder 6g
Milk 70 ml
1 egg (room temperature)
Unsalted Butter 50g
Shredded cheddar cheese 250g
Dried parsley 1/2 tsp
Melted butter for glaze (optional)
Homemade Cheesy Dill Artisan Bread | NO KNEAD Overnight Recipe | HOMESTEAD DREAMING
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Super simple and delicious overnight cheesy dill artisan bread made from scratch right in your own kitchen!!!
Ingredients:
3 cups of all purpose or bread flour
1 1/2 tsp salt
1 tsp instant yeast
1.5 cups warm water
3 Tbsp fresh chopped dill
1/4 cups shredded cheese
Directions:
-Whisk together flour, salt, and yeast
-Add dill and whisk until combined
- Add water and mix until almost all the flour is incorporated, add your cheese, and comntinue to mix until cheese is mixed in and you have a shaggy dough.
-Cover and rise at room temp for 12-14 hours
-Stretch and fold 3-4 times
-Preheat oven and pot in oven at 450 degrees F
-Bake for 35-40 minutes in preheated and floured pot
-Let cool on wire rack
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COTTAGE DILL BREAD FOR BREAD MACHINE | BREAD RECIPES | EASY TO MAKE BREAD RECIPE
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Cottage Cheese Bread Loaf (Soft and fluffy cottage cheese loaf bread | Soft Bread NO Milk)
Bread loaf with cottage cheese that triples in size and turns out very fluffy and super soft bread loaf.
So, this cottage cheese bread loaf recipe is great if you want to make soft and fluffy bread with no milk. Many people use milk to make the softest loaf bread as possible; however, you can try to bake cottage cheese loaf instead. I promise you will get best soft and fluffy bread, and you could also use this recipe to make some cottage cheese bread rolls / buns with cottage cheese.
If you are seeking for high protein bread recipes, this will make high protein cottage cheese rolls.
You could also have this cottage cheese bread loaf with a nice cottage cheese bread spread, that would be perfect for cottage cheese lovers.
My tools:
✅ Silicone Pastry Mat Extra Large Non Slip with Measurement for Fondant, Rolling Dough, Pie Crust, Pizza and Cookies
✅ Bench Scraper, Metal Dough Scraper Cutter Pastry Chopper with Wooden Handle
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► INGREDIENTS (English)
- ½ cup water
- 1 cup cottage cheese
- 2 tbs butter
- 1 egg
- 1 tbs white sugar
- ¼ tsp baking soda
- 1 tsp salt
- 3 cups bread flour
- 2 tsp active dry yeast
NOTE: Please add up to 1/2 cup of flour, if you feel like the dough is too sticky.
Hope you enjoyed Soft and fluffy cottage cheese loaf bread | Soft Bread NO Milk recipe!
► ИНГРЕДИЕНТЫ (Russian)
- ½ стакана воды
- 1 стакан творога
- 2 ст. л. Сливочного масла
- 1 яйцо
- 1 ст. л. Белого сахара
- чайной ложки пищевой соды
- 1 ч. л. Соли
- 3 стакана хлебной муки
- 2 ч.л. активных сухих дрожжей
ПРИМЕЧАНИЕ: добавьте до 1/2 стакана муки, если вы чувствуете, что тесто слишком липкое.
► WATCH VIDEO FOR INSTRUCTIONS
Cottage Cheese Bread Loaf (Soft and fluffy cottage cheese loaf bread | Soft Bread NO Milk)
► WATCH Cottage Cheese Bread Rolls (HIGH PROTEIN Cottage Cheese Rolls)
► WATCH SIMILAR VIDEOS:
Soft and fluffy Japanese milk bread dough:
► BEST BREAD RECIPES!
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Unusual bread in 5 minutes! - Cottage cheese bread recipe.
This unusual bread its super tasty and easy to make. Anyone can do it
quick Cottage Cheese bread recipe, try baking one at home! Try Something Different!
Bread made of cottage cheese? You've never tasted anything like it before! In this recipe, we'll be making bread using cottage cheese as the main ingredient.
This bread is unique and delicious, and it's perfect for using up leftover cottage cheese. You'll love the rustic texture and sweet flavour of this bread! If you're looking for a new and interesting bread recipe, give this one a try!
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