Dill Cottage Cheese Batter Bread | BREAD RECIPES | EASY TO MAKE BREAD RECIPE
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How to make amazing, delicious, dill bread in your bread machine.
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This bread is very dense and aromatic. It is an amazing flavorful sandwich bread. #dillbread #breadmachine
Dilly Casserole Bread - Delight Of The Bite
There's NOTHING like a fresh, warm piece of bread! If you've never made bread, this is a great one to try. Flavorful, moist, tender...it's got all the things IMHO! Pair it with a simple store-bought soup and you have a really simple and tasty dinner. I'll show you all my best tips for making this yummy bread in the details below...
DILLY CASSEROLE BREAD --
1 envelope of active dry yeast
1/4 cup warm water (110-115 degrees)
2 T sugar
1 T melted butter
1 cup cottage cheese (NOT non-fat)
1 egg
1 T dried minced onion
1 tsp salt
2 tsp dried dill
1/4 tsp baking soda
2 1/4 to 2 1/2 cups all-purpose flour (start small and add more if dough seems too wet)
Soften yeast in the warm water...being sure to add a pinch of sugar from the 2 T you measured. Stir and let stand for 10 minutes.
Combine in a large mixing bowl the sugar, butter, cottage cheese, egg, onion, salt, dill, baking soda and yeast mixture. Give this all a quick mix to combine. Slowly, add the flour, being sure to combine everything well but don't over mix.
Turn oven on the warm setting for 5 minutes. Meanwhile, turn dough out into a greased bowl to rise in. Cover the bowl with a towel and place in a warm, draft free spot (your pre-warmed oven is great...just be sure to turn it off...you don't want to over heat the yeast). Let the dough rest for 1-1 1/2 hours, until doubled in size.
Next, punch the dough down and place it in a well greased casserole (or spring form pan or another baking pan). Let rise in a warm place, covered, for another 40-45 minutes.
Bake at 350 degrees for 35-40 minutes until crust is golden. If you have a thermometer, you can check for doneness when the temperature reaches 190 degrees when stuck into the center of the bread.
Turn bread out onto a cooling rack. Liberally rub the top of the bread with butter and sprinkle the top with salt. Once cooled down a bit, enjoy a warm slice...with more butter, of course!
This bread is GREAT the next day, toasted and served with soup, eggs or just by itself! ENJOY!!!
Cottage Cheese Bread Loaf (Soft and fluffy cottage cheese loaf bread | Soft Bread NO Milk)
Bread loaf with cottage cheese that triples in size and turns out very fluffy and super soft bread loaf.
So, this cottage cheese bread loaf recipe is great if you want to make soft and fluffy bread with no milk. Many people use milk to make the softest loaf bread as possible; however, you can try to bake cottage cheese loaf instead. I promise you will get best soft and fluffy bread, and you could also use this recipe to make some cottage cheese bread rolls / buns with cottage cheese.
If you are seeking for high protein bread recipes, this will make high protein cottage cheese rolls.
You could also have this cottage cheese bread loaf with a nice cottage cheese bread spread, that would be perfect for cottage cheese lovers.
My tools:
✅ Silicone Pastry Mat Extra Large Non Slip with Measurement for Fondant, Rolling Dough, Pie Crust, Pizza and Cookies
✅ Bench Scraper, Metal Dough Scraper Cutter Pastry Chopper with Wooden Handle
✅ Food-safe Flexible Plastic Dough Cutter Scraper White, Green
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► INGREDIENTS (English)
- ½ cup water
- 1 cup cottage cheese
- 2 tbs butter
- 1 egg
- 1 tbs white sugar
- ¼ tsp baking soda
- 1 tsp salt
- 3 cups bread flour
- 2 tsp active dry yeast
NOTE: Please add up to 1/2 cup of flour, if you feel like the dough is too sticky.
Hope you enjoyed Soft and fluffy cottage cheese loaf bread | Soft Bread NO Milk recipe!
► ИНГРЕДИЕНТЫ (Russian)
- ½ стакана воды
- 1 стакан творога
- 2 ст. л. Сливочного масла
- 1 яйцо
- 1 ст. л. Белого сахара
- чайной ложки пищевой соды
- 1 ч. л. Соли
- 3 стакана хлебной муки
- 2 ч.л. активных сухих дрожжей
ПРИМЕЧАНИЕ: добавьте до 1/2 стакана муки, если вы чувствуете, что тесто слишком липкое.
► WATCH VIDEO FOR INSTRUCTIONS
Cottage Cheese Bread Loaf (Soft and fluffy cottage cheese loaf bread | Soft Bread NO Milk)
► WATCH Cottage Cheese Bread Rolls (HIGH PROTEIN Cottage Cheese Rolls)
► WATCH SIMILAR VIDEOS:
Soft and fluffy Japanese milk bread dough:
► BEST BREAD RECIPES!
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Cottage cheese Dinner Rolls Recipe ( soft and moist) #toyaskitchen
Cottage Cheese Dinner roll. Hey guys welcome back to my channel, Cottage Cheese Dinner Rolls, if you are new here welcome, and if you want to more amazing content hit that subscribe button and the notification bell so you never missed an upload, and to my returning subscribers thanks for being here with me, so let's get started. today I will be showing how to make Cottage cheese Dinner rolls this is a very simple one once you follow ALL the steps and its also quick and easy as well here is a list of the ingredients that I will be using;
***DOUHG***
1 cup Cottage cheese
4 Cups bread flour
1 egg
3 tbsp. butter
2tbsp sugar
1/4 tsp. baking powder
1 tsp. salt
2 1/4 tsp. instant dry yeast
1/2 cup water
an extra egg for an egg wash
Bake in a pre heated oven at 350 degrees for 17 minutes
Hope you try and enjoy this recipe guys these were awesome, here are the links to some of my other videos;
Fluffy Burger bun recipe
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Cottage Dill Bread: Daily Bread #1
Made with all fresh ingredients and using the modern conveniences of today's kitchen, this dill bread is easy to make and fabulous to eat!