Authentic Soup Beans – Natures Meat Substitute – ONLY Pennies a Pound – The Hillbilly Kitchen
Pinto beans are very high in protein and cooking them in cast iron makes them high in iron, which makes them a natural, healthy, inexpensive substitute for red meat. As a bonus they are easy to store, lasting for years; easy to cook, no skill or special equipment is needed; and they taste like home, they are the first comfort food.
There was a time when every home had a pot of beans simmering on the stove. In good times and bad soup beans provide a warm comforting healthy meal. They are a comfort food that you can feel good about eating.
Soup beans are the food that saved our ancestors from starvation, and they are much tastier than any of that outrageously expensive emergency food. Make sure you have a bag of pinto beans in your pantry.
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Ingredients:
16 ounce (2 cups) Dried Pinto Beans
Water
Salt & Pepper
Fatback, Salt Pork, Bacon or Bacon Grease
Options: Chopped Onions
Pinto bean fritters -
Pinto Beans -
Cornbread -
Fried Potatoes -
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This Creamy Roasted Garlic Tuscan White Bean Soup Was Made For Cold Weather
Today we're making the most delicious and easy Tuscan white bean soup. It's loaded with roasted garlic and rosemary flavor and is simmered until creamy. I hope you enjoy this easy soup recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
TUSCAN WHITE BEAN SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
¼ (54 grams) cup extra virgin olive oil
4 (112 grams) ounces pancetta - diced
1 large onion - diced
4 ribs celery - diced
3 medium carrots - diced
¼ teaspoon crushed red pepper flakes
1 pound (454 grams) dried cannellini beans soaked overnight, or 3 16-ounce cans
6 cups (1440 grams) low sodium chicken stock plus more for thinning
1 head garlic roasted
3 sprigs rosemary
1 small Parmigiano Reggiano rind (optional)
1 large bay leaf
salt and pepper to taste
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White Bean Soup with Crispy Capers | Perfectly Seasonal
Soup season has begun. Joe is here to show you one of his favorite cozy, pantry-friendly soups that can be easily customized with unique toppings.
Get the recipe for White Bean Soup with Herb Oil and Crispy Capers:
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Italian White Bean & Sausage Stew - Food Wishes
Not everyone is lucky enough to grow up with an Italian grandmother around, but this hearty, comforting, and delicious Italian White Bean & Sausage Stew is a little bit of what that’s like, in bowl of food form. Above and beyond the warm feels, this easy to make “stew” is fast and very affordable, especially if you use dried beans.
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Southern Navy Beans Recipe
Slow cooked all day flavor with tips on how to cut your cooking time. PACKED with flavor. Beans like Grandma used to make.
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Butter Bean Soup -- Fall Food Friday Collab With Moss Family TV
Butter Bean Soup -- Fall Food Friday Collab With Moss Family TV
Butter Bean Soup
Ingredients:
2 cups carrots, diced
2 cups celery, diced
2 cups onions, diced
3 tablespoons olive oil
1/4 cup flour
1 quart chicken broth
2 15-ounce cans butter beans, drained
1 can Rotel tomatoes with Green Chiles (mild)
2 tablespoons brown sugar
1 teaspoon dried basil
1-2 teaspoons kosher salt
Directions:
Soften carrots, celery and onions in olive oil over medium low heat.
When softened, mix in flour until it forms a paste.
Slowly add stock, mixing so no lumps form.
Add beans, tomatoes, sugar and basil.
Add salt to taste.
Simmer for 10 minutes.
Serve with cornbread.
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