How To make Country Fried Pork and Peppers
4 Chef's Prime Filet (3/4-inch-thick
boneless pork rib end steak) 2 tablespoons yellow cornmeal
1 tablespoon whole wheat flour
OR 1 tablespoon all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1 tablespoon olive oil
1 medium green pepper
cut in strips
1 medium sweet red pepper :
cut in strips
Pound pork to 1/4-inch thickness. Stir together the cornmeal, flour, paprika, garlic salt, onion powder, pepper and cumin. Dip pork in water; allow excess water to drip off. Coat with cornmeal mixture on both sides. In large skillet heat olive oil. Cook pork over medium heat for 4 minutes. Turn over and add pepper strips to skillet. Cook 4 more minutes or until pork is nicely browned and just slightly pink in the center. Remove pork from skillet. Cook peppers 1-2 minutes more if necessary until tender. Serve pork with peppers.
Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org"
How To make Country Fried Pork and Peppers's Videos
SAUCY PORK STIR-STIR FRY | EASY STIR FRY PORK WITH BELL PEPPERS | HUNGRY MOM COOKING
►INGREDIENTS:
250 liempo or pork belly, thinly sliced
1 tbsp cornstarch
1 tbsp soy sauce
1 medium green bell pepper, cut into strips
1 medium red bell pepper, cut into strips
1 medium onion, sliced
2 cloves garlic, chopped
1 tbsp sesame oil
For the Sauce:
2 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp brown sugar
3-5 tbsps water
►PROCEDURE:
1. Marinate the pork into 1 tbsp cornstarch and 1 tbsp soy sauce for at least 30 minutes.
2. While marinating, let's prepare the other ingredients. Chop the garlic. Cut the bell peppers into strips, and slice the onion into quarters.
3. Prepare the sauce by mixing 3-5 tbsps water, 1 tbsp soy, 2 tbsp oyster sauce, sauce, 1 tbsp brown sugar.
4. In a pan, heat cooking oil, and fry the pork in medium heat till both sides are brown.
5. Add the garlic and sesame oil.
6. Add the sauce and lower the heat to medium. Mix well.
7. Simmer for about 10 minutes till the sauce is reduced.
8. Add the onion, green and red bell pepper.
9. Season with pepper. And serve while hot.
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stir fry chicken and bell peppers recipe | Stir Fry Chicken With Bell Peppers
Stir fry chicken and bell peppers recipe
Pork Chops with Hot Cherry Peppers
Today I would like to share with you my Pork Chops with Hot Cherry Peppers recipe.
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Pan Seared Pork Chop | How to Make the Perfect Pork Chop
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How to Cook Restaurant-style PAN-FRIED PORK BELLY with PEPPERS | Better than the restaurant
How to Cook Restaurant-style PAN-FRIED PORK BELLY with PEPPERS | Easy and Simple better than the restaurant
Ingredients:
Pork Belly - 600 grams
Cooking oil - 3 tbsp
Chopped Garlic - 3 tbsp
Oyster Sauce - 4 tbsp
Liquid Seasoning - 3 drops
Sliced Onion - 2 medium size
Red Bell Pepper - 1 medium size
Green Bell Pepper - 1 medium size
Dried or Fresh red chilies - 10 pieces
Marinade:
Salt - 1/2 tsp
Black Pepper powder - 1/2 tsp
Soy sauce - 3 tbsp
Lemon extract - 3 tbsp
Liquid seasoning - 5 drops
#panfriedporkbelly #panfryrecipes #porkbellyrecipes
Smothered Pork Chops made easy | #SoulFoodSunday
Smothered Pork Chops made easy - This is my favorite things to make in the kitchen, SMOTHERED PORK CHOPS.
Smothered Pork Chops Recipe | Soul Food Sunday
2 - 4 Pork Chops
1/2 cup Flour
3 slices of Bacon or Bacon Grease
1 tbsp Black Pepper
2 cups Chicken Broth
1 large White Onion
2 tbsp Creole Kick (Sweet Smokey Joe's)
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