Chicken Stir Fry with Bell peppers | Quick & Easy Stir Fry Chicken
In this video watch making of quick & easy Chicken stir fry with bell peppers.
Ingredients
Boneless chicken - 500 gm
Oil -2 tbsp
Salt - to taste
White pepper - 1/2 tsp
Black pepper - 1/2 tsp
Dark Soy sauce - 2 tsp
Tomato sauce - 2 tsp
Honey - 1 tbsp
Garlic - 2 tsp
Ginger - 1.5 tsp
Carrot - 1/2 cup
Green capsicum - 1/2 cup
Yellow capsicum - 1/2 cup
Red capsicum - 1/2 cup
Corn slurry - 2 tbsp
Spring onion - 1 tbsp
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Fried Pork Belly with Bell Peppers and Fennel
*Ingredients*
fennel, green bell pepper, pork belly, red bell pepper, soy sauce, spring onion, meat
*Recipe*
Heat a skillet and begin frying your pork belly. Add soy sauce to flavor the meat.
When the meat is caramelized take it out of the pan and add fennel and bell peppers.
Mix the vegetables in the pan and add the previously fried meat.
Fry for 1 more minute and in between add spring onion.
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How to Cook Restaurant-style PAN-FRIED PORK BELLY with PEPPERS | Better than the restaurant
How to Cook Restaurant-style PAN-FRIED PORK BELLY with PEPPERS | Easy and Simple better than the restaurant
Ingredients:
Pork Belly - 600 grams
Cooking oil - 3 tbsp
Chopped Garlic - 3 tbsp
Oyster Sauce - 4 tbsp
Liquid Seasoning - 3 drops
Sliced Onion - 2 medium size
Red Bell Pepper - 1 medium size
Green Bell Pepper - 1 medium size
Dried or Fresh red chilies - 10 pieces
Marinade:
Salt - 1/2 tsp
Black Pepper powder - 1/2 tsp
Soy sauce - 3 tbsp
Lemon extract - 3 tbsp
Liquid seasoning - 5 drops
#panfriedporkbelly #panfryrecipes #porkbellyrecipes
Quick STIR FRY PORK with Bell Peppers Recipe
#stirfrypork #porkstirfry #quickporkstirfry
The Best Pork Chop You'll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best pork chops you've ever had at home.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Director: Parisa Kosari
Director of Photography: Kevin Dynia
Editor: JC Scruggs
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Creative Producer: Debbie Wong
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Audio Engineer: Rachel Suffian
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Lauren Worona
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Ree Drummond's 5-Star Pan-Fried Pork Chops | The Pioneer Woman | Food Network
Ree fries up slightly spicy pork chops for her family on calf-working day!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pan-Fried Pork Chops
Recipe courtesy of Ree Drummond
Total: 25 min
Active: 25 min
Yield: 8 servings
Level: Easy
Ingredients
1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving
Directions
Salt and pepper both sides of the pork chops.
Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
Delicious and simple! Serve with smashed new potatoes.
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Ree Drummond's 5-Star Pan-Fried Pork Chops | The Pioneer Woman | Food Network
ttps://youtube.com/watch?v=7lfGNcVtZCo