1/4 cup raisins 1 tablespoon unsalted butter 1 1/2 cup water or homemade chicken stock with no -- salt cinnamon stick 1 cup couscous In a saucepan combine raisins, butter, water and cinnamon stick and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover and fluff couscous with a fork. Serve warm or at room temperature.
How To make Couscous with Raisins's Videos
Couscous Chickpea Recipe | Easy Breakfast Or Lunch Or Dinner Recipe
Couscous Chickpea Recipe | Easy Breakfast Or Lunch Or Dinner Recipe
Couscous is a tiny pasta made of wheat or barley. There are three different types of couscous: Moroccan, which is the smallest; Israeli or pearl couscous, about the size of peppercorns; and Lebanese, the largest of the three. Here I used the smallest one.
More about couscous: ✍Couscous is a small manmade pasta produced with semolina wheat flour. ✍Given that it contains wheat, couscous is not gluten-free. ✍Its a middle eastern staple food. ✍Less calories and fat ✍Cooking style: Add hot water and let it sit 7-8 minutes
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Couscous with Raisins / Couscous avec Raisins Secs
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Couscous aux raisins secs. مسفوف بالزبيب couscous with raisins.
Une recette traditionnelle du couscous aux raisins secs un plat de la cuisine algérienne très apprécié appelé aussi Mesfouf, des graines de semoule à couscous fin cuit à la vapeur tendre et fondant en bouche. Ingredients: 1kg de semoule de couscous. 400g de raisins secs. 120g de beurre. Sel. Huile d'olive.
صفة تقليدية للكسكس بالزبيب ، طبق شهير جدًا من المطبخ الجزائري يُسمى أيضًا بالمصفوف ، كسكس ناعم المطهو على البخار ويذوب في الفم . مكونات: 1 كغ من سميد الكسكس. 400 جرام من الزبيب. 120 جرام زبدة. ملح. زيت الزيتون.
A traditional recipe for couscous with raisins, a very popular dish of Algerian cuisine also called Mesfouf, semolina seeds with fine couscous steamed tender and melting in the mouth. Ingredients: 1kg of couscous semolina. 400g of raisins. 120g of butter. Salt. Olive oil.
Use either chicken or lamb in this Moroccan recipe for couscous tfaya. Tfaya refers to the sweet and spicy caramelized onions and raisins served with this dish. Some versions also include chickpeas.
Moroccan Couscous Salad with Chickpeas - Vegan Recipe
Filled with vegetables, spices, and a simple vinaigrette, this Couscous Moroccan Salad is brimming with flavor! It's a complete meal with added chickpeas for protein, and it has a hint of sweetness from raisins and mint. This salad is perfect to bring to a picnic or enjoy as a light summer dinner. Serve on its own, or add to greens such as arugula or spinach.