1 8" pate brisee or -regular pie crust 1 c Crab meat, chopped 1 3/4 c Milk, scalded 3 Eggs, beaten 10 Asparagus spears, -tips reserved 4 oz Parmesan cheese ds Nutmeg and cayenne pepper Salt to taste Preheat oven to 375. Place crab meat in bottom of pastry shell. Cut bottom parts of asparagus spears into half-inch slices and scatter over crab. Scatter parmesan over asparagus. Beat eggs and milk together, and season to taste with nutmeg, cayenne and salt. Pour over crab/asparagus mixture. Arrange reserved asparagus tips in a spoke-like pattern on top. Bake in preheated oven until set (about 45 minutes to an hour). Let sit for about 15 minutes before serving. Next time, I might substitute Swiss cheese for at least part of the Parmesan (didn't have any handy, and at 1 ayem, wasn't gonna make a run to Kroger to get any). Kathy in Bryan, TX -----
How To make Crab &Amp; Asparagus Quiche's Videos
Recipe: Asparagus & Crab Crustless Quiche
Skip the carbs and fat of crust with this colourful quiche that’s a snap to prepare. Perfect for weekend brunch, this quiche also subs as a wonderfully light dinner.
2 tbsp (30 mL) olive oil 1 tbsp (15 mL) butter 1 red pepper, finely chopped 1/2 bunch (1/2 lb/250g) asparagus, trimmed and cut into 1-inch (2.5 cm) pieces 8 eggs 1/4 cup (60 mL) water 3/4 tsp (4 mL) salt 1 cup (250 mL) shredded Swiss cheese 1 pkg (8 oz /227 g) leg-style crab flavoured surimi, cut into bite-size pieces 3 green onions, finely chopped, divided
For more cooking tips and recipes, visit:
Connect with us: Facebook: Twitter: Instagram:
Recipe Crab Quiche Squares
Recipe - Crab Quiche Squares
INGREDIENTS:
●1
Teasdale Foods Easy Crab Quiche
Quiche is wonderful and so versatile, delicious for brunch, lunch or even dinner. Try our Crab Quiche with Hollandaise recipe, using Aunt Penny's ready to use hollandaise sauce.
Crustless Quiche with Asparagus, Sausage and Mushrooms: Fresh Takes
Find the recipe here: Sharen, Culinary Resource Coordinator at Town & Country Market, Bainbridge Island, walks us through this ridiculously easy quiche.
Shrimp & Asparagus Quiche
I love quiche! Especially for Sunday brunch alongside a homemade bloody mary or mimosa. Leftover quiche for lunch or breakfast during the work week is a bonus!
Ingredients 1 refrigerated pie crust 2/3 cup chopped sweet onion 12 asparagus tips, trimmed to 4 inches 1 1/2 cups small shrimp, peeled and deveined 4 large eggs 2/3 cup heavy cream 1/3 cup whole milk 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon freshly grated or ground nutmeg 1 1/2 cups shredded cheese of your choice (Reserve 1/2 cup)
CRUSTLESS CRAB QUICHE
To all of my subscribers, THANK YOU! If you are not subscribed, MAKE MY DAY AND HIT THE SUBSCRIBE BUTTON, thank you in advance.
Let’s stay connected:
Instagram:
Facebook:
FOR BUSINESS PURPOSES: clarkstar.culinary@gmail.com