How To make Crab Melt Canapes
1/2 12-oz package salad-style im
(about 1 cup) 1/4 lb Jarlsberg or swiss cheese (s
1/4 c Mayonnaise or whipped salad
1/4 t Dry mustard
30 Melba toast rounds
1/2 c Sliced pitted ripe olives
Rosemary or wattercress spri Calories per serving: 50 Fat grams per serving: 3 Approx. Cook Time: Cholesterol per serving: 6 ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 tsp. coarsely ground black pepper. Spread 1 heaping teaspoon crabmeat mixture on each Melba toast round. Place on cookie sheets; sprinkle with 1/2 teaspoon coarsely ground black pepper. If not serving right away, cover and refrigerate. ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if manuafcturer directs. Broil canapes about 3 minutes or until cheese melts. Top each canape with a slice of ripe olive. Arrange canapes and garnish on platter; serve immediately Makes 2 1/2 dozen canapes.
How To make Crab Melt Canapes's Videos
Crab and Cheese on an English Muffin
This is a recipe my mom used to make a lot (at least that’s how I remember it lol) when I was growing up. What a better way to honour her then to make it on Mother’s Day weekend ????????
Here is the recipe
1/4 lbs (1/2 cup) butter (I did screw up in the video and only used 1/4 cup ????????♀️)
1 container of Imperial cheese
1/2 tsp garlic salt
1 1/2 tsp mayonnaise
1 can crab meat, drained
9 1/2 English muffins, cut in half
Cayenne pepper
Preheat oven to 325 F
Melt butter and cheese together.
Remove from heat and mix rest of ingredients.
Spread on English muffins. Sprinkle with cayenne pepper . Bake for 15 mins.
Music is Extra Jolly by Mark Mothersbaugh
Chinese Buffet Imperial Crab | The Hungry Jawn
I love the Chinese Buffet! I don't know if I'll ever not love eating at that place even though sometimes the thought of not know who is making my food or what their putting in it kind of freaks me out. Welp, worry no more because I think I've mastered one of my favorite dishes from this restaurant. Enjoy!
Beca Lyne-Pirkis's Chilli Crab Melba Toasts
Here's Beca Lyne-Pirkis with a festive #WelshSeafood canape recipe - Welsh Crab Chilli Melba Toast.
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Old English Crabmeat Canapes
Dungeness Crab Melt - Loren from Milo's City Cafe
It's never too early in the year for those of us in the Pacific Northwest to be thinking of seafood! Enjoy this delicious and easy recipe for Crab Melts from Loren at Milo's City Cafe.
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Recipe:
Crab Melt
1 pound Dungeness crab meat
½ cup diced plum tomatoes
¼ cup finely chopped scallions
Salt & pepper to taste
1 Tblsp butter
¼ cup grated sharp cheddar cheese
¼ cup grated parmesan cheese
4 english muffins
Dijon mustard
Mayonnaise
Warm butter in a medium hot skillet, add your tomatoes, scallions then the crab. Warm the crab all the way but don’t
dry it out.
Toast the English muffins, put a whisper of mustard and a teaspoon or so of mayonnaise on each. Top with the warm
crab mixture then sprinkle with the cheeses.
Place on a ovenproof tray and then under the broiler to melt the cheese. Allow the cheeses to brown slightly then
serve with a green salad or your favorite soup.
Crab Muffins
Delicious English muffin recipe made with fresh crab and cheese.