How To make Cranberry Banana Bread
2 2/3 c Sugar
1 c Water
4 c Fresh cranberries
1 3/4 c Sifted flour
1/2 t Salt
2 t Baking powder
1/4 t Baking soda
1/3 c Butter,melted
2 Eggs,beaten
1/2 c Chopped walnuts
1 c Mashed banana
1/4 c Cranberry juice,reserved
-from cooked berries,option 2 T Granulated sugar,optional
2 T Grand Marnier,optional
From "The California Heritage Cookbook," the Junior League of Pasadena. In a large saucepan, bring 2 cups sugar and the water to a boil, stirring to dissolve the sugar. Add the berries and simmer over low heat for 10 minutes or until berries pop open. Cool. Drain the berries, reserving the juice and measuring 1 cup of berries for use in the bread. Sift together the flour, salt, baking powder and baking soda. In a large bowl, combine 2/3 cup sugar, the butter, eggs, walnuts, banana and berries. Add the flour mixture to the berry mixture, stirring until blended. Pour the mixture into a greased and lightly floured 9x5x3: loaf pan. Bake in a preheated, 350'F. oven for 1 hour or until
a toothpick inserted in the center comes out clean. For a topping (optional) combine the cranberry juice, 2 tablespoons sugar and the Grand Marnier in a small saucepan and stir over low heat until heated through. Poke a few holes in the baked loaf and pour on the topping. Cool 10 minutes in the pan. Turn the loaf out on a rack and cool completely. Wrap in foil and store one day before slicing. Makes 1 loaf. Nutritional analysis per serving: 360.4 calories; 8.6 grams total fat; (3.8 grams saturated fat); 4 grams protein; 22.4 grams carbohydrates; 71.7 milligrams cholesterol; 169.4 milligrams sodium.
How To make Cranberry Banana Bread's Videos
Super Moist Cranberry Banana Bread | No nuts
Ingredients:
- 3 eggs
- 3 Tablespoons vanilla
- 1 & 1/2 cup sour cream
- 1 Tablespoon baking powder
- 1 Tablespoon baking soda
- 1/4 Teaspoon salt
- 1/4 Teaspoon pumpkin spice
- 1/4 Teaspoon cinnamon
- Ground nutmeg
- 1 cup sugar
- 2 & 1/2 cup sugar
- 1 stick butter
- 3 ripe bananas
- 2 & 1/2 cups dried cranberries
You've Been Making Banana Bread Wrong This Whole Time
The smell of freshly baked banana bread in your kitchen can send joy throughout your entire household and can get everyone running towards the kitchen. There’s something about its smell and the thought of tasting a freshly baked, moist slice that is so heavenly.
When it comes to baking banana bread, it’s not all about your overripe bananas and how you mix them with eggs, butter, and milk that sets it apart. Seasoned hands know when it’s time to stop mixing, how to heat the oven, and when the banana bread is ready.
Of course, even seasoned bakers can make mistakes. To sharpen your banana bread-making skills, here are common mistakes you should avoid.
#BananaBread #Baking #Tips
The time is ripe | 0:00
A pre-mash bash | 1:04
Keep it orderly | 1:36
Don't overdo it | 2:17
Good and greasy | 3:10
Give it time | 3:51
Let it cool | 4:40
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FIRST TIME BAKING! Cranberry Banana Bread WW Recipe
When life hands you ripe bananas, you bake at 10pm.
Enjoy this video! I can't wait to make this again!
WW Cranberry Banana Bread:
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Easy Cranberry Banana Bread|Banana Cranberry Walnut Bread| Cranberry Banana Bread Recipe
Cranberry banana bread is moist and packed with tart cranberries, walnut, and banana flavor. Aside from being delicious, this bread also looks festive. Cranberries provide the festive star in this tasty bread recipe. Suitable for Thanksgiving and Christmas.
Click here for ⬇️⬇️⬇️the recipe:
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Cranberry Banana Bread Recipe : Banana Bread
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Cranberry banana bread is a great way to put an old spin on a classic dessert. Get a cranberry banana bread recipe with help from the culinary professionals at eHow.com in this free video clip.
Expert: eHow .com
Filmmaker: Luke Neumann
Series Description: There are few classic treats more savory and delicious than a nice loaf of rich banana bread. Find out how to put a number of different variations on banana bread right in your own kitchen with help from the culinary professionals at eHow.com in this free video series.
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)
375 F/190 C bake for 15-20 minutes
熟透的香蕉 2根(去皮后重量是280克左右)
活性干酵母 3克(1茶勺)
盐 3克(1/2茶勺)
鸡蛋 1个
高筋或普通中筋面粉 350克(2杯+1/3杯)
无盐黄油或橄榄油 28克(2大勺)
葡萄干 80克(1/2杯)
375华氏度或190摄氏度烤15-20分钟
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