How To make Cranberry Banana Bread
2 2/3 c Sugar
1 c Water
4 c Fresh cranberries
1 3/4 c Sifted flour
1/2 t Salt
2 t Baking powder
1/4 t Baking soda
1/3 c Butter,melted
2 Eggs,beaten
1/2 c Chopped walnuts
1 c Mashed banana
1/4 c Cranberry juice,reserved
-from cooked berries,option 2 T Granulated sugar,optional
2 T Grand Marnier,optional
From "The California Heritage Cookbook," the Junior League of Pasadena. In a large saucepan, bring 2 cups sugar and the water to a boil, stirring to dissolve the sugar. Add the berries and simmer over low heat for 10 minutes or until berries pop open. Cool. Drain the berries, reserving the juice and measuring 1 cup of berries for use in the bread. Sift together the flour, salt, baking powder and baking soda. In a large bowl, combine 2/3 cup sugar, the butter, eggs, walnuts, banana and berries. Add the flour mixture to the berry mixture, stirring until blended. Pour the mixture into a greased and lightly floured 9x5x3: loaf pan. Bake in a preheated, 350'F. oven for 1 hour or until
a toothpick inserted in the center comes out clean. For a topping (optional) combine the cranberry juice, 2 tablespoons sugar and the Grand Marnier in a small saucepan and stir over low heat until heated through. Poke a few holes in the baked loaf and pour on the topping. Cool 10 minutes in the pan. Turn the loaf out on a rack and cool completely. Wrap in foil and store one day before slicing. Makes 1 loaf. Nutritional analysis per serving: 360.4 calories; 8.6 grams total fat; (3.8 grams saturated fat); 4 grams protein; 22.4 grams carbohydrates; 71.7 milligrams cholesterol; 169.4 milligrams sodium.
How To make Cranberry Banana Bread's Videos
Cranberry Banana Bread
This Cranberry Banana Bread recipe takes moist, tender banana bread and infuses it with tart dried cranberries & crunchy walnuts. Perfect for breakfast, snacks or nibbling anytime! For the full recipe please visit
Vegan Cranberry Banana Bread
During cranberry season, I can't stop myself from adding them to every recipe I can, and this Vegan Banana Cranberry Bread is no exception. This delicious breakfast option is wonderful during the cold winter months.
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Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
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CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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Perfectly moist BANANA BREAD
#bananabread #thebestbananabread #banana #bananacake
Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on YouTube! ???? (thank you!!!!)
Give this Perfectly moist BANANA BREAD recipe a try! And are sure to take me on instagram!
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Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
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BEST EVER Cranberry Orange Bread
Cranberry orange bread is one of my FAVORITE things to eat year round! I always stock up on frozen cranberries so I can quickly bake a cranberry orange loaf, cranberry muffins or even cranberry scones! Can you tell I love cranberries? This cranberry orange loaf stays moist for days and is bursting with juicy cranberries. Always a crowd pleaser and so easy to make when you're in a pinch!
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????INGREDIENTS:
◾️2 ½ cups cranberries (some chopped up)
◾️1/2 tbsp flour
Dry:
◾️2 ½ cups all-purpose flour
◾️2 tsp baking powder
◾️1/4 tsp salt
Wet:
◾️1/2 cup unsalted butter, room temp
◾️1 ¼ cup granulated sugar
◾️2 eggs, room temp
◾️1 tsp vanilla
◾️1 large orange, zest and ¼ cup orange juice
◾️1 cup whole milk, room temp
Bake at 350 degrees for 60-70 minutes or until toothpick comes out clean
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