How To make Cranberry Cake Wreath
3 c All-purpose flour
1 1/4 c Sugar
2 ts Baking powder
1/2 ts Baking soda
3/4 ts Salt
3 Eggs
3/4 c Orange juice
1/2 c Unsalted butter; melted
1 c Cranberries
(thaw if frozen) 1 c Walnuts; chopped
Glaze (recipe follows) Cinnamon red candies Or cranberries for garnish 1. Preheat oven to 350 degrees. Grease and flour 12-cup ring mold or
Bundt pan. 2. Combine flour, sugar, baking powder, baking soda and salt in large
bowl. Make a well in center. Add eggs, organge juice and butter to well; stir liquid ingredients just until blended. 3. Add cranberries and walnuts to well. Stir together liquid and dry
ingredients just until combined. Spread batter in prepared pan. 4. Bake in preheated 350 degree oven for 45 to 50 minutes or until wooden
pick inserted in center comes out clean. Cool for 10 mninutes. Remove wreath from pan and cool completely. 5.Prepare GLAZE. Spread top of cake with 1 cup glaze as pictured. Tint
remaining 1 cup glaze with green paste food coloring. If too thin for piping, stir in a little more 10X sugar. Spoon tinted glaze into pastry bag fitted with small round tip. Pipe on pine branches as pictured. Decorate with candies ro cranberries and red bow, if you wish. GLAZE: Gradually stir 3 to 4 teaspoons milk into 2 cups of 10X (confectioners') sugar in a small bowl until smooth and a good glazing consistency. Makes about 2 cups. NOTE: It looks from the picture that the white glaze is spread over the top and let run down the sides. Holly leaves are made on top with the green and then garnished with either the cinnamon red candies or cranberries. Kathleen Robinson -----
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White Chocolate Cranberry Pound Cake
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RECIPE:
Ingredients
For the Cake:
187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons cake flour before sifting but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
1/2 teaspoon baking powder
Pinch of salt
1 cup cranberries (fresh or thawed)
140 grams (5 oz.) white chocolate chunk
115 grams (1/2 cup) unsalted butter-softened at room temperature
300 grams sugar ( 1 and 1/2 cups)
1/2 cup heavy cream
1/2 cup mascarpone cheese
3 eggs
1 teaspoon vanilla extract
2 Tablespoons browned butter
Frosting:
56 grams (1/4 cup) unsalted butter-softened
112 grams (4 oz.) cream cheese-softened
1 and 1/2 cups powdered sugar (or more to make it thick enough to spread on top of the cake)
1 teaspoon vanilla extract
Garnish:
handful dried cranberries
1 tablespoon vegetable oil
1/2 cup white chocolate chips
Instructions
Preheat the convection air oven to 325 F (if you don’t have convection air oven raise the temperature to 350 F and you will have to rotate the pan half way through the baking time)
Butter and flour 8.5 x 4.5 x 3 (or 9 x 5 x 3 )inches loaf pan and line it with parchment paper.
Combine cake flour, baking powder and salt and sift it three times, set aside.
In a small sauce pan over medium heat brown 2.5 Tablespoons butter until it’s nice amber color, remove the foam and set aside to cool.
Whisk the egg with vanilla extract and set aside.
Mix the butter on medium speed until it’s creamy, slowly add sugar and continue beating until it’s creamy.
Add heavy cream and mascarpone, and beat on medium speed.
Turn mixer on low speed and gradually add dry ingredients alternately with eggs.
Add handful flour in chocolate chunks and toss them to cover evenly. Toss cranberries with a handful flour to cover them completely.
Add chocolate chunks in the batter and stir well, then gently stir in cranberries
Pour the batter into prepared loaf pan, smooth the top and gently tap the pan on working surface to remove the air bubbles.
With a butter knife draw a line down the center of the pound cake and pour browned butter into the line.
Bake until the top of the cake is golden brown and a toothpick inserted comes out clean (about 55 to 65 minutes). If you don’t have convection air oven, baking time might be about 10 minutes longer. If the top starts browning too much tent the cake with aluminum foil
Cool the cake in the pan for 15 minutes, then remove from the pan and cool on the rack.
Glaze:
When the cake is completely cooled prepare the glaze.
With a mixer, cream together softened butter and cream cheese until smooth. Slowly add in powdered sugar and beat until smooth, mix in vanilla extract. Spread on top of the cake.Place the cake in the fridge until the frosting is set.
Garnish:
When the frosting is set melt 1/2 cup white chocolate chips with 1 tablespoon vegetable oil in a small sauce pan over low heat until it’s smooth( cool if it’s too thin)
Sprinkle the cake with dried cranberries and drizzle with chocolate. (You can drizzle the chocolate with a spoon or transfer it into small zip-lock bag, cut off the corner and pipe the chocolate over the cake)
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Christmas Cranberry Almond Cake /DESSERTS / HOLIDAYS /CAKES /CRANBERRIES Десерт с боровинки
#Десерт с #червен #боровинки #cranberry #dessert #holidaybaking
CHRISTMAS CRANBERRY CAKE
Ingredients
3 eggs
2 cups sugar
4 oz. butter, softened
pinch of vanilla
2 cups all-purpose flour
1 cup of chopped almonds
1 tablespoon of baking powder
12 oz fresh cranberries
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Десерт с боровинки
съставки:
3 яйца
2 чаши захар
4 унции.(113 грам) масло, размекнато
щипка ванилия
2 чаши универсално брашно
1 чаша нарязани бадеми
1 супена лъжица бакпулвер
12 унции ( 350 грам) пресни боровинки
Печете в предварително загрята фурна на 350F ( 175 C), за 45-50 минути.
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Christmas Village
Aaron Kenny
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We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Cranberry Ginger Wreath Cake | Cooking for Christmas
Merry Christmas! To celebrate here is a festive cranberry ginger wreath cake recipe. It was a lot of fun to make and to decorate! This is basically a simple (delicious) pound cake recipe with cranberry ginger ale to help moisten. The sugared cranberries are full of holiday flavor and they make for great decorating. This was kid approved! My son loved the cranberries and really enjoyed helping me make the cake. I love cooking with him and introducing him to new recipes! I hope you enjoy and have a wonderful holiday season!
#christmasrecipe
#wreathcake
#christmascake
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Sugared Cranberry Ingredients:
1/2 cup water
1/2 cup sugar
12 oz fresh cranberries, washed
Cake Ingredients:
3 sticks (1 1/2 cup) butter, softened
3 cups sugar
1 tsp simple syrup (from sugared cranberry recipe)
2 tsp vanilla
5 eggs
3 cups flour
8oz cranberry ginger ale
2 tsp vanilla extract
Icing ingredients:
2 cup powdered sugar
2 tbsp hot water
1 tbsp vegetable oil
1/2 tsp vanilla
Holiday Cake Decorating Knit Cake Tutorial Candied Cranberries & Rosemary
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Vegan Cranberry Cake
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