How To make Tortilla Chip Wreath
24 oz Vanilla candy coating
=(cut in pieces) 7 oz Triangle shape tortilla chip
Red & green gumdrops 1 tb Shortening
Line cookie sheet with waxed paper. Draw 6" circle on paper. In large micro-safe bowl, place candy coating and shortening. Microwave on MEDIUM for 6-7 minutes or until well melted, stirring once halfway through melting. Stir until smooth. Dip chips, one at a time, in candy coating; remove excess with a spoon. Arrange coated chips randomly around outside of 6" circle. Continue to overlap and stack chips in wreath shape. Decorate with gumdrops. Let stand until set. -----
How To make Tortilla Chip Wreath's Videos
How to Make an 8 Layer Dip & Tortilla Chips for any Occassion (2020) RockinRaffi Ep. 71
Kansas City Chiefs are the new Super Bowl Champions and you can make this amazing 8 Layer dip and Tortilla chips for any occassion
#easysnacks #appetizers #8layerdip
Layer: I
in a bowl add a 16 ounce can of traditional Organic refried beans and mix until well blended
1 tsp. Garlic Powder
1 tsp. Cumin
2 tsp. Taco Seasoning
After mixing this together pour this and spread evenly to the bottom of an 8x8 inch clear dish pan
Layer II:
in a bowl smash 4 ripe avocados with a fork and add
Add 1/2 tsp. salt
Squeeze 1/2 the juice of a lime
if desired dice up a jalapeño with the seeds removed
Layer III:
Add sour cream on top of the Guacamole
Layer IV:
Spread shredded Cheddar & Monetary Jack cheese on top of the Guacamole
Layer V:
Spread 2 medium sized diced up tomatoes on top of the shredded cheese
Layer VI:
Layer 3-4 oz of sliced black olives on top of Tomatoes
Layer VII:
3 chopped Green Onions on top of the Tomatoes
Layer: VIII:
Add chopped up cilantro on top of the green onions
Place in the fridge until your ready top serve
Now make the Tortilla Chips
Use a bag of White and corn tortillas cut into quarters or 8's if you want smaller ones
Place on parchment papper on a baking sheet and spread oil on both sides and sprinkle on sea salt
and Bake at 350 degree for 18 miniutes
take it out of the oven and let cool and place on dish.
Enjoy!
Copyright ©2020 Rockin Raffi's Home Cooking all Filming, lighting and editing done by Me Rockin Raffi
Arrange 7 Tortillas In The Pan Like THIS & Wait 40 Minutes – WOW!
XXL Chicken Fajita Crunchwrap ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ We've all had a crunchwrap, and we all love them because honestly... they are just awesome! But you know the one thing that's missing from a crunchwrap? It could be bigger! In addition to making an XXL version, we're mixing up the filling and stuffing it with chicken fajitas – with bell peppers this crunchy, you won't even miss that unnecessary tostada shell.
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You'll Need:
- 7 tortillas
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 lb chicken breast
- 1 red onion
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp salt
- ⅓ cup olive oil
- 4 oz shredded monterey jack
- 4 oz shredded cheddar
- 1 bunch of scallions, sliced
- 1 green chili pepper, sliced
- 1 tomato, diced
- 1 tbsp cilantro
Extra:
- 10.5 or 12 cast iron skillet
Here's How:
1. Preheat the oven to 400°F. Core the bell peppers and cut them into strips. Peel the onions and cut them into strips, as well as the chicken breasts. Put everything in a bowl, add paprika, salt, cayenne pepper, cumin, and olive oil and mix well.
2. Pour the marinated chicken and vegetables into a casserole dish and cook for 15 minutes.
3. Brush a cast iron skillet with olive oil and line it with 6 tortillas, as shown in the video. Sprinkle half of the cheddar and Monterey jack cheese over the tortilla in the middle of the pan.
4. Spread the cooked chicken fajitas over the cheese.
5. Add the diced tomatoes, scallions, chili pepper, and cilantro and sprinkle the remaining cheese on top.
6. Place the last tortilla on top and fold the overlapping tortillas towards the middle of the pan. Put the skillet in the oven and cook at 350°F for 40 minutes.
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Cute Christmas Tree Tortilla Chips
This cute Christmas tree tortilla chips are perfect for holiday entertaining. Here is how to make them.
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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Credits:
MUSIC
Give Me Life_FullMix
Licensed via Warner Chappell Production Music Inc.
How to Make Christmas Tortilla Chips
Christmas tortilla chips is a fun holiday snack your friends and family will love. Get out your cookie cutters - it's time to make fun holiday tortilla chips. Just a few quick steps and you have a tasty appetizer for your next party! This tip and more are on :-)
Here's what you need . . .
Flour or corn tortillas
Cooking spray
Salt
Give it a try and let me know what you think - I hope you love it!
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