Cranberry Nut No Knead Bread | Sally's Baking Recipes
This cranberry nut bread means yeasted bread has never been easier. This simple mixing method produces the most beautiful and crusty bread with practically zero hands-on work!
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Dried Fruit & Nut Loaf Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Dried Fruit and Nut Loaf. This loaf is a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and apricots) and nuts (walnuts, pecans, almonds, and/or hazelnuts) with just enough batter to hold it all together. What I also love about this cake is that it does not call for butter or even oil, instead, the ingredients are bound together with flour and beaten eggs.
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NO Knead Cranberry Honey Walnut Bread
The recipe is so easy and it doesn't take a lot of steps to make! I used cranberries and walnuts in my bread but you can use something else if you would like. So if you want to make an easy bread recipe, this is the one to go with. Give it a try, you wont be dissapointed.
Ingredients,
2 cups all purpose flour
1 cup wheat flour
1 tsp instant yeast
1/2 tsp salt
11/2 cup water, room temp
2 tbsp honey
1 cup dried cranberries
1/2 cup walnut pieces
#walnutbread
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#nokneadbread
Cranberry Almond bread recipe/How to make cranberry bread/ Christmas bread recipe/ #christmasrecipe
Cranberry almond bread is a great recipe to add to your holiday table. Orange juice soaked cranberries, almonds and the orange zest adds flavour and texture to the simple bread. So let’s see how we can prepare this at home.
Ingredients:
All purpose flour/ Maida: 1 cup
Sugar: ¾ cup
Refined oil: ½ cup
Milk: 1 cup
Soaked cranberries: 1 cup
Roasted almonds: ½ cup
Baking powder: 1 &1/2 tbsp
Baking soda ½ tsp
Orange zest 2 tsp
Vanilla essence: 2 tsp
Eggs: 2
• Soak cranberries in orange juice for a day.
• Take a bowl and add two eggs and whisk it till it becomes frothy.
• To this I will now add little oil at a time and keep beating till it becomes light.
• I will not add the entire oil as it might become not mix well.
• Once this is done, I will now add a sieve and add the all purpose flour, the powdered sugar.
• To this I will add 1 ½ tbsp of baking powder and ½ tsp of baking soda and mix all the dry ingredients well.
• I will then sieve it and remove the remains.
• I will now mix all the ingredients through cut and fold method.
• Add a little milk at a time to get the right consistency.
• I will now add the cranberries to the mixture. Since it contains juice, I will add it at this point to check the consistency. I will keep some cranberries for garnishing.
• Add little more milk to get the right consistency and mix well.
• Now add the chopped roasted almonds and keep some for garnishing.
• I will now add 2 tsp of vanilla essence. Mix well.
• Now collect the orange zest by grating it.
• Remember not to use the white part of the orange as it will add a bitter taste to the bread.
• Now grease a bread mold and add a bitter paper. This will help the bread to come out very easily without sticking to the mold.
• Pour the batter. Now top the bread with the remaining cranberries and chopped almonds and tap the mold, so that there are no air pockets inside. I will now bake the bread at 180C for 40 mins.
• Once this is done, insert a stick and check.
• If it comes out clean then the bread is done. If the bread is still sticky, you have to bake it for maybe another 5 mins.
• Once it is done, let it cool and de-mold the bread. Now cut into slices and serve your guests.
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Walnut Cranberry Sourdough
The sourdough bread containing walnuts and cranberries gives you a much more pleasant flavor. Even if someone is new to sourdough bread, this bread will become their favorite. :D
*Ingredients*
First of all, you need an active sourdough starter.
[preparing the levain for the final dough]
*If your sourdough starter is not very active, feed it in room temperature a couple of times before using.
mother starter (which you already have) 14g
water 27g
whole wheat flour 4g
bread (strong) flour 23g
[the final dough]
whole wheat flour 50g
bread (strong) flour 275g
water 253g
the levain 65g
salt 6g
walnuts 60g
cranberries 30g
*final hydration: about 79.8%
For further information, please refer to the video.
I am slowly adding Eng. CC into my videos. However, if anyone wants to see a specific video in English sooner, please leave a comment. You can find videos in English from the playlists named Baking-English Version.
Thank you.
#sourdough #bread